cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Just Grubbin Series: Long Beach International Film Festival
**Lauren is the founder of Just Grubbin and he decided to preview the Long Beach International Film Festival that's happening August 1st through August 4th**
Just GrubbinPublished 7 years ago in FeastMove Over Basil. Mint and Feta Are the New Flavor Essentials of Summer
When the first of the summer vegetable and fruit crops start to ripen, simple preparations are all that are wanted. A ripe peach or watermelon eaten by hand with their juices dripping down chins and hands is just perfect. So is corn on the cob, steamed or boiled, with butter and salt. Or fresh zucchini sautéed in olive oil and garlic.
Penny PleasancePublished 7 years ago in FeastJust Grubbin Series: Art-B-Que 2
**Lauren and Mo are members of the JG blogging team. They love music, art and REALLY love BBQ. So, of course, they decided to cover the Art-B-Que 2 event that took place July 16th at MilkBoy in Philadelphia.**
Just GrubbinPublished 7 years ago in FeastUsing Your Noodle to Surf
I remember the noodle houses in the train station at Abiko Station in Tokyo. I'd arrive when it got dark and the white bright lamps would be attracting moths that would dance around each light seeming to celebrate their own traditional Japanese affairs. It was humid and during that train ride I was usually packed in like a sardine with all the other passengers. Many would pile in at Ueno Station and the people on the outside would get pressed up against the glass. Arriving at Abiko station was perfect as the cool breeze complimented with the freedom of the outdoors and proved to be dual relief from the moments that had ticked by previously. It was on these occasions that steam rose up into the high ceilings of the train station platforms and gave off the smell of boiling noodles and breaded delicacies.
Sound And The MessengerPublished 7 years ago in FeastGrill Recipes from Around the World
As a food critic and a fan of cooking, I have long since learned to love a good grill setup. Grilling has the amazing ability to unlock natural flavors, improve meat's texture, and also get that incredibly smoky-juicy combination that makes everything taste a million times better.
Ossiana TepfenhartPublished 7 years ago in FeastMost Popular Foods in New Jersey
New Jersey is not usually recognized for having fantastic food. However, it is known as the Garden State and is home to some of the best fresh and luscious foods. Foods such as corn, tomatoes, and peaches have a deep history in New Jersey and are known for having a delightful and juicy taste. This list contains the some of the most popular foods in New Jersey.
Jessica HerringPublished 7 years ago in FeastJust Grubbin Series: The Telford Inn
**Chino is part of the Just Grubbin blogging team, he decided to give us his review of The Telford Inn in Mantua,NJ.** "Where everybody knows your name"...too cliche? Well, Telford Inn is like a home away from home. Great food, amazing drinks, and top notch service. At this point, I am pretty much a regular here. Bartenders and waitresses remember who I am and what I drink before I sit at the bar. Sooooo let me get to the point...best prime rib I've EVER had!!!
Just GrubbinPublished 7 years ago in FeastBest Potato Side Dishes
Ah, the humble potato. In France, they call the potato a pomme de terre, or "an apple of the earth." They are ubiquitous, cheap, and can be used in an amazing variety of different ways. You can eat them at any time of day, as long as you prepare them in an appropriate manner.
Rowan MarleyPublished 7 years ago in Feast5 Amazing Places to Eat in Worcester (UK)
Worcester is an amazing city, it is by far my favourite of all the UK cities. I came here for University and loved it so much, I decided to stay. There are so many different places to eat and drink in Worcester that after living here for 4 years, I still haven't managed to try them all. Add to that the fact new places are always being built, old ones change hands and you have a never-ending source of foodie adventure. The following are a few of my all time favourites, but to be honest the list doesn't end here. Eat and enjoy!
The 'A' GirlPublished 7 years ago in FeastJust Grubbin Series: Mo's Inaugural BBQ Draft
**Mo Hall is part of the JG blogging team and has eaten A LOT of BBQ this summer. So he decided to give us his "best of" list of what he's tried indulged in so far. Instead of your normal "Power Rankings" he went with a professional sports draft format.**
Just GrubbinPublished 7 years ago in FeastJust Grubbin Series: The Clinton Hall Challenge, New York
** Lauren and Zander are part of the JG blogging team and recently tried the Clinton Hall Challenge at New York's brand new South Street Seaport. They decided to do a joint post to share their experience.**
Just GrubbinPublished 7 years ago in FeastJust Grubbin Series: 2017 Philadelphia Cheesesteak & Food Fest
**Lauren is the founder of JustGrubbin.com and happens to be a cheesesteak enthusiast, so he decided to preview one of his favorite events**
Just GrubbinPublished 7 years ago in Feast