cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
- Top Story - October 2023
I Want to Give the World Nachos
The Story: I have been incarcerated for nearly 22 years. Throughout this time, food has held a special kind of significance: food served by the prison is rarely filling, cooked by inmates who are more concerned with stealing anything good and filling their own bellies than they are with seeing that their fellow inmates are able to eat as well as they. On the rare occasions we are fed something decent, there is a rush of people trying to buy or barter for the "good tray." Thanksgiving and Christmas trays, with their extra portion of real turkey meat, rolls, and extra cake with white icing can be sold for as much as $10.
Kyle CejkaPublished 6 months ago in Feast Bacon Guacamole Grilled Cheese Sandwich
A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar cheese.
Be Inspired - Be MotivatedPublished 6 months ago in FeastRoasted Red Pepper and Goat Cheese Alfredo Pasta
Sweet roasted red peppers in a creamy and tangy goat cheese alfredo sauce served over pasta. Roasted Red Pepper and Goat Cheese Alfredo Pasta is a delightful and creamy pasta dish that combines the smoky flavor of roasted red peppers with the tanginess of goat cheese in a rich Alfredo sauce. Here's a simple recipe for you to try:
Be Inspired - Be MotivatedPublished 6 months ago in FeastFettuccine Alfredo a.k.a. Pasta al Burro
THE STORY This creamy white-sauced pasta-pile should be familiar to you, a warm little nest of noodles to lose yourself in. Familial even. Have you ever eaten Fettuccine Alfredo out at a restaurant, or from home made by your mother using a roux sauce with over a cup of flour in it? How authentic!
Rob AngeliPublished 6 months ago in FeastEating the Caribbean Way
Aruba Pastechu is traditionally served for breakfast but can be eaten as a snack. This delicious dish is prepared with deep-fried, crescent-shaped dough that is filled with various ingredients like chicken, beef, tuna, vegetables, or cheese. The key ingredient is usually combined with finely chopped onions, green peppers, celery stalks, and raisins. It is flavored with cumin, nutmeg, and hot peppers.
Rasma RaistersPublished 6 months ago in FeastThe unexpected birthday Cake
I never imagined it would be so tough to write a tale about a recipe for a comfortable food that was given to me when I needed it the most.
Dagmar GoeschickPublished 6 months ago in FeastIf You Have Ever Wanted to Try a Yummy Paratha Roll, Here is What You Do
Where did the Paratha Rolls Start? The exact origins of the paratha roll are unknown, but it is believed that they were first created in Karachi, Pakistan, in the early 1970s. The busy metropolitan has its long tradition of flavorsome street food and the paratha rolls came and stayed. In fact, due to a lot of Pakistani expatriates, this street food has found its ground overseas too. Paratha rolls can now be found in many different countries around the world, including the United States, Canada, and the United Kingdom. The popularity of paratha rolls is a testament to their delicious taste and versatility.
Shamra ShaheenPublished 6 months ago in FeastBiryani: A Fragrant Dish with a Rich History
Biryani is a mixed rice dish with its origins among the Muslims of South Asia. It is made with spices, vegetables, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, or fish). In some cases without any meat, and sometimes with eggs, potatoes, or chickpeas.
Shamra ShaheenPublished 6 months ago in FeastUnlock Culinary Bliss: Osso Buco Elevated by Tangy Citrus Gremolata and a Dash of Soothing Balm
Let me take you back to a moment that was filled with warmth, comfort, and a touch of magic. It was during a challenging day, when life seemed to throw one setback after another my way. The weight on my shoulders felt overwhelming, and I yearned for a moment of solace.
Hippy vagabondPublished 6 months ago in Feast- Top Story - October 2023
A Spoonful of Bitterness, Warmth and Comfort
If Rosie finally committed to her promise to leave work on time, she wouldn't be rushing to the nearest station to catch her train back home. She wouldn't be stuck standing with her face inches away from the automated doors. She wouldn't end up drenched when rain suddenly started pouring down hard.
Sophie GarciaPublished 6 months ago in Feast VITAMIN D
Taking vitamin D enhancements connected to all the more likely possibility staying away from respiratory failures QUEENSLAND, Australia — Vitamin D is presumably generally inseparable from the Sun major areas of strength for and wellbeing, yet new examination out of Australia proposes a normal routine of vitamin D supplementation can likewise go quite far toward advancing powerful heart wellbeing. The review, in view of a clinical preliminary, finds that vitamin D enhancements might lessen the gamble of major cardiovascular occasions, for example, respiratory failures among more established grown-ups (ages 60+).
Safest foods in India for other country people
safest foods in India for other country people india is one of the world's most attractive countries, and multiple factors have increased its popularity among tourists. Its natural wonders, artificial marvels, national parks, theme parks. As a vast country with a deep-rooted sense of culture, a tight family bond, and a thousand years of history, India is a country that is known for so many things. Other country people want to visit India, but the problem is food we eat lots of spicy foods it is sometimes making other countries people sick so here list of the safest foods in India.
Kalpana DhayaPublished 6 months ago in Feast