Sweet and Savory Delight: Strawberry Tacos with Nutella

Dessert tacos are a relatively new phenomenon in the culinary world, but they have quickly gained popularity due to their unique combination of textures and flavors. The first known recipe for dessert tacos was created in the early 2000s by a chef named Alex Stupak. Stupak was inspired by his love for Mexican cuisine and his desire to create a dessert that could stand up to the complexity of savory Mexican dishes.

Fun Fact about the this strawberry tacos recipe:

The combination of strawberries and Nutella is a popular flavor pairing in many desserts and sweet treats.

Tacos are traditionally a savory food, but this sweet version has become popular in recent years.

The first recorded use of Nutella was in 1946, in Italy. It was created as a way to stretch the limited supply of chocolate during World War II.

Strawberries are a member of the rose family and are the only fruit with seeds on the outside.

The average strawberry has about 200 seeds on its surface.

Tacos are believed to have originated in Mexico in the 18th century.

The word “taco” translates to “light lunch” in Spanish.

Mexico’s traditional taco recipe is considered an Intangible Cultural Heritage of Humanity by UNESCO.

Nutella is available in over 160 countries and is one of the most popular chocolate spreads in the world.

Strawberries are high in vitamin C, fiber, and antioxidants, making them a healthy addition to any dessert.

Dessert Taco Shells with nuttella

Ingredients:

To make this recipe, you will need the following ingredients:

1 package of small tortillas

1 pint of fresh strawberries, sliced

1 cup of Nutella

1/4 cup of powdered sugar

1 tablespoon of vanilla extract

1/4 cup of chopped hazelnuts

1 tablespoon of vegetable oil

strawberry tacos with Nutella ingredients

Instructions:

Start by heating a non-stick pan over medium heat. Add a tablespoon of vegetable oil to the pan.

Once the pan is hot, add the tortillas and cook for 1-2 minutes on each side or until they are lightly browned.

Remove the tortillas from the pan and set them aside.

In a mixing bowl, combine the Nutella, powdered sugar, and vanilla extract. Mix until everything is well combined.

To assemble the tacos, take a tortilla and spread a generous amount of Nutella mixture on it.

Add a few slices of fresh strawberries on top of the Nutella mixture.

Sprinkle some chopped hazelnuts on top of the strawberries.

Repeat the process until all of the tortillas are used up.

Serve immediately and enjoy!

Recipe Tips:

You can use any type of tortillas for this recipe, but small tortillas work best.

If you don’t have hazelnuts, you can use any type of nuts that you have on hand.

Make sure that the Nutella mixture is spread evenly on the tortillas to ensure that each bite has a balanced flavor.

Use fresh strawberries for the best flavor.

Use fresh strawberries: Fresh, ripe strawberries are the key to this recipe’s delicious flavor. Make sure to choose strawberries that are bright red, plump, and have a sweet aroma.

Warm the tortillas: Warming your tortillas before assembling your tacos will help them become more pliable and less likely to break. You can warm them in the oven, on a griddle, or in the microwave.

Use a piping bag for the Nutella: To make filling your tacos with Nutella easier and neater, use a piping bag instead of a spoon. This will give you more control and help prevent the Nutella from getting all over your hands.

Prepare the whipped cream in advance: If you’re planning on adding whipped cream to your tacos, make sure to prepare it in advance. You can store it in the refrigerator until you’re ready to use it.

Don’t overfill your tacos: When filling your tacos with strawberries and Nutella, be careful not to overfill them. This can cause them to burst or become too difficult to eat.

Serve immediately: For the best texture and flavor, serve your strawberry tacos with Nutella immediately after assembling them. If you need to make them in advance, keep the ingredients separate until you’re ready to serve.

Get creative with your toppings: While the combination of strawberries and Nutella is delicious on its own, you can also get creative with your toppings. Try adding chopped nuts, coconut flakes, or even a drizzle of caramel sauce for an extra special touch.

Strawberry Tacos with Nutella Storage:

These strawberry tacos with Nutella are best served immediately after making them. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F for 5-10 minutes or until heated through.

Dessert Taco Shells Serving Suggestions:

Ice Cream – A scoop of vanilla ice cream pairs perfectly with the warm taco shells and rich Nutella filling.

Fresh Fruit – Sliced bananas, chopped mangoes, or diced pineapples can add a refreshing contrast to the sweetness of the Nutella and berries.

Whipped Cream – A dollop of whipped cream on top of the taco can add extra sweetness and creaminess to the dessert.

Chocolate Sauce – A drizzle of chocolate sauce on top of the taco can add an extra layer of chocolatey goodness.

Coffee – A cup of coffee can help balance out the sweetness of the dessert and make for a perfect after-dinner treat.

a homemade smoothie for a full brunch/breakfast.

About the Cooking Time:

The total cooking time for this recipe is about 15 minutes.

Assembling the Strawberry Tacos with Nutella:

To assemble the tacos, take a tortilla and spread a generous amount of Nutella mixture on it. Add a few slices of fresh strawberries on top of the Nutella mixture. Sprinkle some chopped hazelnuts on top of the strawberries. Repeat the process until all of the tortillas are used up.

To make the tacos more visually appealing, you can add a few extra slices of strawberries on top of the tacos after assembling them. This will add a pop of color and make them look even more appetizing.

Preparing Whipped Cream for the Filling:

If you’d like to add some whipped cream to the tacos, it’s easy to make your own at home. Here’s how to do it:

Ingredients:

1 cup of heavy cream

2 tablespoons of powdered sugar

1 teaspoon of vanilla extract

Instructions:

Chill a mixing bowl and whisk in the freezer for 10-15 minutes.

Pour the heavy cream into the chilled mixing bowl and whisk it for 2-3 minutes until soft peaks form.

Add the powdered sugar and vanilla extract to the mixing bowl and continue whisking until stiff peaks form.

Scoop the whipped cream into a piping bag or plastic bag with the corner cut off.

Pipe the whipped cream onto the tacos before serving.

strawberry tacos with nutella whipped cream

Strawberry Tacos with Nutella Presentation Tips:

To make the tacos look even more impressive, you can add a few presentation tips. Here are some ideas:

Use a decorative plate or platter to serve the tacos. This will make them look more appealing and inviting.

Garnish the plate or platter with a few extra slices of strawberries or some chopped hazelnuts. This will add some extra color and texture to the presentation.

Drizzle some extra Nutella on top of the tacos before serving. This will make them look even more decadent and delicious.

Use a variety of tortillas to add some visual interest to the presentation. You can use different colors or textures of tortillas to create a unique look.

Serve the tacos with some fresh mint leaves or edible flowers for an added touch of elegance.

strawberry tacos with Nutella

Why to try this recipe:

It’s a unique and delicious dessert: The combination of fresh strawberries and creamy Nutella, all wrapped up in a crispy tortilla, makes for a truly decadent and delicious dessert that is sure to impress.

It’s easy to make: With just a few simple ingredients and easy-to-follow instructions, this recipe is a breeze to make. Even if you’re not an experienced cook, you’ll be able to whip up these tacos in no time.

It’s a crowd-pleaser: Whether you’re serving these tacos at a party or making them for your family, they are sure to be a hit. Who doesn’t love the combination of chocolate and strawberries?

It’s customizable: You can easily customize this recipe to your liking. Add more or less Nutella, use different types of tortillas, or even add some whipped cream for an extra special touch.

It’s a fun twist on a classic dish: Tacos are a classic Mexican dish, but this sweet version with Nutella and strawberries is a fun and unexpected twist that will have everyone talking.

Storage of the Nutella strawberry tacos:

Refrigerate: The Nutella strawberry tacos should be stored in an airtight container in the refrigerator to keep them fresh. The cold temperature will also help to prevent the filling from melting or becoming too soft.

Separate the components: To prevent the tacos from becoming soggy, you can store the Nutella and the strawberry filling separately from the taco shells. This way, you can assemble the tacos right before serving.

Use within a few days: Nutella strawberry tacos are best eaten fresh, so it’s recommended to consume them within 2-3 days of making them. After that, the quality and freshness may start to deteriorate.