Summer Recipe: Yogurt, Blackberry, and Oreo Cookies (No Bake)

There are many dessert recipes to pamper our taste buds and satisfy our sweet tooth. But if you are looking for fruit cakes that are quick to make, easy, delicious and most importantly no bake, then the recipe below is definitely what you are looking for.

Blackberry Oreo Yogurt Cake (No Bake)

For the cake with yogurt, blackberries and Oreo cookies, we will need about 20 minutes of our time and the following ingredients:

300 g of Oreo cookies

125 g of melted butter

500 ml whipping cream

400 g blackberries

300 g yogurt

150 ml cold water

200 g powdered sugar

20 g gelatin (two bowls of 10 g each)

Method of preparation:

First, crush the biscuits without removing the cream. Then transfer the contents to a bowl, add the melted butter and mix everything. This will be the first layer of the cake.

We will need a round tray with a diameter of 22 cm which we will cover with acetate foil, and the bottom of the tray with baking paper. Invert the biscuit base with butter in the tray, distribute the mixture evenly over the entire surface, then level the contents. The tray will be placed in the refrigerator.

To prepare the creams, hydrate the gelatin by dividing the amount of water into the two bowls containing 10 g of gelatin each. Mix well, then leave the bowls aside. Puree the blackberries in a blender, and save a few for garnish.

Strain the seed sauce through a sieve, then whip the cream for the whipping cream. Add the powdered sugar when the cream is half whipped and continue to beat.

When the cream becomes firm, stop the mixer and divide the contents equally into two bowls. Then put the gelatin in the microwave for 15 seconds, then take out the two bowls and mix well.

Add the gelatin from the first bowl to the yogurt and mix well until smooth. Then add the second part of the whipped cream and mix to even out the contents. The process is repeated exactly for the other part of the whipped cream.

Remove the tray from the refrigerator and add alternately from the two compositions. We start with the yogurt cream, continue with the blackberry cream and so on until the two compositions are finished. After that, the tray is put in the refrigerator for 6 hours.

After the time is up, remove the tray from the refrigerator and remove the ring and the acetate foil. We decorate the cake with the preserved blackberries. The no-bake cake with yogurt and blackberries can be cut into eight or twelve slices depending on the desired size.

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No-bake cakes are very popular among housewives, especially beginners, because they are quick and hassle-free to prepare. Even though they are simple and easy to make, cookie cakes are delicious and look fabulous. Biscuits go well with fruits, nuts and cream or vanilla, so a lot of recipes can be created for every taste. The Bucătarul.eu team offers you 3 of the tastiest biscuit cake recipes, which can be prepared every day and even for a more special event, if they are decorated in an original way. Try these cake recipes that taste unbeatable!

unbaked vegetables

1. Banana Biscuits Cake

INGREDIENTS

– 1 kg of biscuits

– 4 large bananas

- 1 liter of cream

– 500 g of sugar (to taste)

– 100 g of chocolate

METHOD OF PREPARATION

1. Beat the cream with sugar. Cut the bananas into thin rounds.

2. Put a layer of biscuits on a plate and spread them with cream, place a slice of banana on each biscuit. Then repeat the layers. You have to put the layers in a checkerboard pattern: put bananas on top of the crackers and crackers on top of the bananas. The last layer should consist of biscuits covered with cream.

3. Decorate the cake with grated chocolate and biscuit crumbs. Refrigerate the cake for a few hours to set.