"Sous Vide Brisket: The Secret to a Tender and Juicy Brisket Every Time"
Sous Vide Brisket
Brisket is a cut of meat that is often associated with barbecue and slow cooking, but did you know that it can also be cooked to perfection using the sous vide method? Sous vide brisket is a delicious and easy way to achieve a tender, juicy, and flavorful brisket that is sure to impress.
Cooking brisket in a sous vide water bath allows for the meat to be cooked at a precise temperature for an extended period of time, resulting in a perfectly cooked and tender brisket every time. To start, the brisket should be seasoned with a dry rub of your choice and then sealed in a vacuum sealed bag.
The sous vide water bath should be set to a temperature of 165°F, and the brisket should be cooked for a minimum of 24 hours. The extended cooking time allows the brisket to break down the connective tissue and become extremely tender. The result is a brisket that is cooked to perfection, with a tender and juicy texture and a deep, rich flavor.
One of the benefits of cooking brisket in sous vide is that it allows you to infuse additional flavors into the meat during the cooking process. Adding in aromatics such as garlic, onion, or even a splash of red wine can enhance the flavors of the brisket.
After the brisket has finished cooking in the sous vide, it should be removed from the bag and dried off with a paper towel. The brisket can then be seared on a hot grill or in a cast iron skillet to create a crispy crust on the outside.
Sous vide brisket is a great option for a special occasion or holiday dinner. The hands-off cooking method allows for the cook to enjoy the party and not have to constantly check on the brisket. Additionally, sous vide brisket is also an excellent option for meal prepping. Once the brisket is cooked, it can be portioned out and stored in the fridge for up to a week. It can be quickly reheated and enjoyed as a quick and easy meal throughout the week.
Sous vide brisket is also a great option for those who are looking to entertain a large crowd. The sous vide method allows for multiple briskets to be cooked at the same time, which is a great time saver.
In conclusion, brisket in sous vide is a delicious and easy way to cook a brisket to perfection. The sous vide method of cooking allows for the meat to cook evenly and retain its moisture, resulting in a perfectly cooked and tender brisket. It's a great option for special occasions, holiday dinners, meal prepping, and entertaining large crowds. So next time you're looking to impress your guests or just want to enjoy a delicious meal, give sous vide brisket a try.
Sous Vide Brisket
Ingredients:
4-5 lb brisket
1 cup dry rub (store-bought or homemade)
2 cloves of garlic, minced (optional)
1 small onion, sliced (optional)
1/4 cup red wine (optional)
Salt and pepper, to taste
Canola oil, for searing
Instructions:
Season the brisket with the dry rub, making sure to cover it evenly.
If desired, add in the minced garlic, sliced onion, and red wine to a vacuum seal bag.
Place the seasoned brisket in the vacuum seal bag, making sure to remove as much air as possible. Want to see what I use? Click here!
Preheat the sous vide water bath to 165°F.
Place the vacuum sealed bag with the brisket in the water bath and set the timer for 24 hours.
Once the brisket has finished cooking, remove it from the bag and dry it off with paper towels.
Heat a skillet or grill to high heat and coat it with canola oil.
Sear the brisket for 1-2 minutes on each side, or until a crust forms.
Let the brisket rest for at least 10 minutes before slicing and serving.
Sous vide brisket is a delicious and easy way to achieve a tender, juicy, and flavorful brisket that is sure to impress. The extended cooking time allows the brisket to break down the connective tissue and become extremely tender. The result is a brisket that is cooked to perfection, with a tender and juicy texture and a deep, rich flavor. This recipe is perfect for special occasions, holiday dinners, meal prepping, and entertaining large crowds. Enjoy!
Comments
Damon Faulkner is not accepting comments at the moment
Want to show your support? Send them a one-off tip.