Damon Faulkner
Stories (7/0)
"Master the Art of Cast Iron Care: The Ultimate Guide to Cleaning and Seasoning Your Skillet"
Cast iron skillets are a staple in many kitchens, known for their durability and versatility in cooking. However, to maintain their performance, it's important to take proper care of them, which starts with washing and seasoning. In this article, we'll provide you with a step-by-step guide on how to clean and season your cast iron skillet, so that it lasts for many meals to come.
By Damon Faulkner2 months ago in Feast
Sous Vide Filet Mignon: The ULTIMATE Steak Experience!
Sous Vide Filet Mignon: The Ultimate Steak Experience Filet mignon is a cut of beef that is known for its tenderness and flavor, making it a popular choice for many steak lovers. When cooked using the sous vide method, it can be taken to the next level of perfection. In this blog post, we will explore why filet mignon is a great choice for sous vide, how to sous vide filet mignon, and what sides to serve with it.
By Damon Faulkner2 months ago in Feast
"Infuse your salmon with flavor using sous vide cooking technique"
What is a good sous vide machine to invest in so I don't waste my money on a bad one? Before I go a step further, I wanted to tell you about the Sous Vide Machine I got for Christmas this past year. It's the Vesta Precision-Perfecto Sous Vide Machine:
By Damon Faulkner2 months ago in Feast
Say Goodbye to Dry Pork Tenderloin with Sous Vide Cooking
Sous vide cooking has become increasingly popular in recent years, and for good reason. This method of cooking allows for precise temperature control and results in perfectly cooked, juicy meats. Pork tenderloin is one of the best cuts of pork to cook sous vide, as it is lean and can be prone to drying out when cooked using traditional methods. Here's a guide to cooking the perfect sous vide pork tenderloin.
By Damon Faulkner2 months ago in Feast
"Add Smoky Flavor to Your Dishes with This Easy Smoked Salt Recipe"
Smoking salt is a simple and delicious way to add a unique smoky flavor to your dishes. It's a versatile ingredient that can be used in everything from marinades and rubs to finishing salts and even cocktails. Whether you're a professional chef or a home cook, smoking your own salt is a great way to take your cooking to the next level.
By Damon Faulkner2 months ago in Feast
"Sous Vide Brisket: The Secret to a Tender and Juicy Brisket Every Time"
Brisket is a cut of meat that is often associated with barbecue and slow cooking, but did you know that it can also be cooked to perfection using the sous vide method? Sous vide brisket is a delicious and easy way to achieve a tender, juicy, and flavorful brisket that is sure to impress.
By Damon Faulkner2 months ago in Feast
"Sous Vide Prime Rib: The Secret to a Perfectly Cooked and Tender Roast Every Time"
Sous vide prime rib is a delicious and easy way to cook a prime rib roast to perfection. The sous vide method of cooking involves sealing the meat in a plastic bag and then cooking it in a water bath at a precise temperature for a set amount of time. This method allows the meat to cook evenly and retain its moisture, resulting in a perfectly cooked and tender prime rib roast.
By Damon Faulkner2 months ago in Feast
