Pho, Vietnam's

Pho, Vietnam's national dish, has become famous all over the world and is loved by everyone. Each tender piece of meat, rich broth and rich flavor of spices have captivated many diners. In this article, we will learn about Vietnamese Pho and its recipes.

Pho is a traditional Vietnamese dish and is considered one of the typical dishes of Vietnamese cuisine.

The main ingredients of pho are rice noodles and broth along with thinly sliced beef or chicken. The most suitable beef for cooking pho is meat and bones from domestic cattle breeds (domestic cattle, yellow cattle). Also included are spices such as: soy sauce, pepper, lemon, fish sauce, chili, etc. These spices are added depending on the user's taste. Pho is usually used as a breakfast dish in the morning or as a snack at night; but in big cities, this dish can be enjoyed all day long. In the southern provinces of Vietnam and some other regions, pho is served with a plate of herbs such as onions, bean sprouts and coriander and basil leaves, in which coriander is the typical leaf of pho; However, in Hanoi, this plate of raw vegetables is usually not available. Pho is usually beef or chicken pho, but sometimes there are other variations, especially pho with wine sauce, dry pho, stir-fried pho, sour pho, duck pho in Cao Bang, and roasted meat pho in mountainous provinces. North.

The broth for a pot of pho is usually a clear broth simmered from beef bones (or pork bones), accompanied by many spices including cinnamon, anise, grilled ginger, cardamom, sea worms, cloves, coriander seeds, and dried onions. grill. The meat used for pho is beef (with all kinds of meat, braised, undercooked, or fully cooked) or chicken (boiled old chicken, shredded for sweet and rich meat). “Pho cake” is traditionally made from rice flour, coated into thin sheets and then cut into strips. Pho is always enjoyed while still hot. Accordingly, to have a delicious and flavorful bowl of pho, this depends a lot on the skill of the cook, the most important of which is the pot of broth.

Pho is a traditional Vietnamese dish and is considered one of the typical dishes of Vietnamese cuisine.

The main ingredients of pho are rice noodles and broth along with thinly sliced beef or chicken. The most suitable beef for cooking pho is meat and bones from domestic cattle breeds (domestic cattle, yellow cattle). Also included are spices such as: soy sauce, pepper, lemon, fish sauce, chili, etc. These spices are added depending on the user's taste. Pho is usually used as a breakfast dish in the morning or as a snack at night; but in big cities, this dish can be enjoyed all day long. In the southern provinces of Vietnam and some other regions, pho is served with a plate of herbs such as onions, bean sprouts and coriander and basil leaves, in which coriander is the typical leaf of pho; However, in Hanoi, this plate of raw vegetables is usually not available. Pho is usually beef or chicken pho, but sometimes there are other variations, especially pho with wine sauce, dry pho, stir-fried pho, sour pho, duck pho in Cao Bang, and roasted meat pho in mountainous provinces. North.

The broth for a pot of pho is usually a clear broth simmered from beef bones (or pork bones), accompanied by many spices including cinnamon, anise, grilled ginger, cardamom, sea worms, cloves, coriander seeds, and dried onions. grill. The meat used for pho is beef (with all kinds of meat, braised, undercooked, or fully cooked) or chicken (boiled old chicken, shredded for sweet and rich meat). “Pho cake” is traditionally made from rice flour, coated into thin sheets and then cut into strips. Pho is always enjoyed while still hot. Accordingly, to have a delicious and flavorful bowl of pho, this depends a lot on the skill of the cook, the most important of which is the pot of broth.

Ingredient:

1 kg of thin pho noodles

600g beef (thigh or tenderloin)

500g beef bones

1 large onion

2 garlic bulbs

1 large ginger

5 liters of water

1/4 cup fish sauce

2 teaspoons sugar

2 teaspoons salt

1/2 cup cooking oil

Green onions, herbs (coriander, basil, basil)

Spices: pepper, dried onions, chili, lemon

How to cook:

Step 1: Prepare bones and beef

Beef bones: Wash and boil briefly in boiling water to remove odor.

Beef: Wash, cut into thin bite-sized pieces, marinate with 1 teaspoon of sugar, 1 teaspoon of salt, 1/4 cup of fish sauce, leave for about 30 minutes.

Step 2: Cook the broth

Onion, garlic, ginger: Wash, grill over fire until fragrant, peel, and chop.

Put beef bones, onions, garlic, ginger in a pot of water, boil for 3 hours, remove the foam. After cooking, filter the broth and season with salt and sugar according to taste.

Step 3: Prepare pho noodles and herbs

Pho: Wash, boil in boiling water, then rinse with cold water to crisp, then drain.

Herbs and green onions: Wash and chop finely.

Step 4: Stir-fry beef

Heat cooking oil in a pan, stir-fry the beef until the meat is evenly browned, don't let it sit for too long so it doesn't dry out.

Step 5: Arrange dishes

Put the pho noodles in a bowl, put the beef on top, sprinkle green onions and herbs on top.

Pour hot broth into a bowl, add pepper, dried onions, chili pepper and lemon according to taste.