Latest Stories

Most recently published stories in Feast.

Coffee machine; Why do you need it?
Being a coffee lover is one of the most beautiful things in the world. Also You might need a coffee every morning. So you might have wondered , What if someone can make this coffee for me! Or what if a coffee magically appeared everytime when I wanted one! Well living in the era of machines and advanced technology you are in luck. Well obviously it’s not magic, We call it science. What you should do for it , is to buy a Coffee machine!
By BoydOBenjamin5 years ago in Feast
Restaurants & Food
We serve fresh, seasonal produce, including fresh seafood and meat from the market. Our wine selection is a choice of various types, including Italian sparkling and white wines, Cantarellato and sparkling wines, and a selection of quality non-alcoholic beverages. Try us for brunch, lunch, dinner or a set restaurant menu. We look forward to welcoming you.
By zol5 years ago in Feast
Do Vegetarians Lack Key Brain Nutrients?
Looking into the food groups that feed our brains, I have noticed that animal sources of certain fats and proteins are vital to our brain health. Our bodies absorb animal sources of Vitamin D better than plant sources.
By Dean Gee5 years ago in Feast
The Ketogenic Choice
How to Make Your Ketogenic Journey Easier As the name implies, a ketogenic diet causes the body to run on ketones instead of sugar from carbohydrates such as pasta, grains, or sugary foods. Ketones are a type of acid formed when the body burns fat rather than carbs for energy. This diet is roughly composed of 70% healthy fats, 20% protein, and just 10% carbs.
By Fouad S. M. Kharma5 years ago in Feast
SOME FRUIT AND VEGITABLE MUST INCLUDE IN EATING.
Introduction Big Officers and health officials recommend getting five to seven portions of fruit and vegetable a day. The reason for this is that in the wild, we’d have actually survived from mostly fruits and vegetables, meaning that we’re designed to consume at least that amount a day. This is why they contain so many important vitamins, minerals and other nutrients that are crucial to our health and wellbeing.
By M.A.Majidv5 years ago in Feast
7 Ways for you to Celebrate National Chocolate Lovers Month
When it comes to enjoying this treat; I have some ideas on 7 ways for you to Celebrate National Chocolate Lovers Month. Though you may have started the year off on a diet; there are many ways you can enjoy chocolate without putting on any weight you have started to take off.
By Lynne Black5 years ago in Feast
HAPPY HEART
When stress hits hard as it has during the pandemic, many of us eat more, and less-than-healthy comfort foods may be the treats we reach for first. But an unhealthy response to stress can be hard on your body, especially your heart. That’s why it’s smart — at the top of the New Year, or anytime — to try to eat more foods that nourish. It’ll make your heart happier, and maybe trim your waistline, too.Don’t know where to start? Let the National Heart, Lung, and Blood Institute (NHLBI) help."We have many recipes for healthy and really tasty dishes, plus an award-winning eating plan called Dietary Approaches to Stop Hypertension, or DASH for short," says Charlotte Pratt , Ph.D., MS, RD, a nutrition expert at NHLBI. For years, the DASH eating plan has ranked among the U.S. News & World Reports’ best diets for healthy living and heart health. Its secret, says Pratt: "Eating nutrient-dense foods and meals that are lower in sodium and saturated fat, rich in fruits, vegetables, low-fat dairy, and legumes."Some of the recipes NHLBI has developed to support the plan feature healthy versions of comfort foods, such as oven-baked french fries, chicken chile stew, and sweet potato custard. The recipes are easy to make and family-friendly. They include traditional African American, American Indian/Alaska Native, Vietnamese, Latino, and Filipino dishes. You can find these recipes, along with tips about safe cooking, what to stock in your kitchen, and food shopping at healthyeating.nhlbi.nih.gov."The DASH eating plan is scientifically proven to lower your blood pressure and cholesterol levels," says Pratt. And NHLBI research shows that increasing your physical activity and watching your calories while following DASH will also help you lose weight.DASH requires no special foods, and it helps you set daily and weekly nutritional goals using these simple guides:
By MOTIVATION And HUMANITY5 years ago in Feast
Beautiful
That really was extravagant, for the little cottages were in a lane to themselves at the very bottom of a steep rise that led up to the house. A broad road ran between. True, they were far too near. They were the greatest possible eyesore, and they had no right to be in that neighbourhood at all. They were little mean dwellings painted a chocolate brown. In the garden patches there was nothing but cabbage stalks, sick hens and tomato cans. The very smoke coming out of their chimneys was poverty-stricken. Little rags and shreds of smoke, so unlike the great silvery plumes that uncurled from the Sheridans' chimneys. Washerwomen lived in the lane and sweeps and a cobbler, and a man whose house-front was studded all over with minute bird-cages. Children swarmed. When the Sheridans were little they were forbidden to set foot there because of the revolting language and of what they might catch. But since they were grown up, Laura and Laurie on their prowls sometimes walked through. It was disgusting and sordid. They came out with a shudder. But still one must go everywhere; one must see everything. So through they went. "And just think of what the band would sound like to that poor woman," said Laura. "Oh, Laura!" Jose began to be seriously annoyed. "If you're going to stop a band playing every time some one has an accident, you'll lead a very strenuous life. I'm every bit as sorry about it as you. I feel just as sympathetic." Her eyes hardened. She looked at her sister just as she used to when they were little and fighting together. "You won't bring a drunken workman back to life by being sentimental," she said softly. "Drunk! Who said he was drunk?" Laura turned furiously on Jose. She said, just as they had used to say on those occasions, "I'm going straight up to tell mother." "Do, dear," cooed Jose. "Mother, can I come into your room?" Laura turned the big glass doorknob. "Of course, child. Why, what's the matter? What's given you such a colour?" And Mrs. Sheridan turned round from her dressing-table. She was trying on a new hat. "Mother, a man's been killed," began Laura. "Not in the garden?" interrupted her mother. "No, no!" "Oh, what a fright you gave me!" Mrs. Sheridan sighed with relief, and took off the big hat and held it on her knees. "But listen, mother," said Laura. Breathless, half-choking, she told the dreadful story. "Of course, we can't have our party, can we?" she pleaded. "The band and everybody arriving. They'd hear us, mother; they're nearly neighbours!" To Laura's astonishment her mother behaved just like Jose; it was harder to bear because she seemed amused. She refused to take Laura seriously. "But, my dear child, use your common sense. It's only by accident we've heard of it. If some one had died there normally - and I can't understand how they keep alive in those poky little holes - we should still be having our party, shouldn't we?" Laura had to say "yes" to that, but she felt it was all wrong. She sat down on her mother's sofa and pinched the cushion frill. "Mother, isn't it terribly heartless of us?" she asked. "Darling!" Mrs. Sheridan got up and came over to her, carrying the hat. Before Laura could stop her she had popped it on. "My child!" said her mother, "the hat is yours. It's made for you. It's much too young for me. I have never seen you look such a picture. Look at yourself!" And she held up her hand- mirror. "But, mother," Laura began again. She couldn't look at herself; she turned aside. This time Mrs. Sheridan lost patience just as Jose had done. "You are being very absurd, Laura," she said coldly. "People like that don't expect sacrifices from us. And it's not very sympathetic to spoil everybody's enjoyment as you're doing now." "I don't understand," said Laura, and she walked quickly out of the room into her own bedroom. There, quite by chance, the first thing she saw was this charming girl in the mirror, in her black hat trimmed with gold daisies, and a long black velvet ribbon. Never had she imagined she could look like that. Is mother right? she thought. And now she hoped her mother was right. Am I being extravagant? Perhaps it was extravagant. Just for a moment she had another glimpse of that poor woman and those little children, and the body being carried into the house. But it all seemed blurred, unreal, like a picture in the newspaper. I'll remember it again after the party's over, she decided. And somehow that seemed quite the best plan … Lunch was over by half-past one. By half-past two they were all ready for the fray. The green-coated band had arrived and was established in a corner of the tennis-court. "My dear!" trilled Kitty Maitland, "aren't they too like frogs for words? You ought to have arranged them round the pond with the conductor in the middle on a leaf." Laurie arrived and hailed them on his way to dress. At the sight of him Laura remembered the accident again. She wanted to tell him. If Laurie agreed with the others, then it was bound to be all right. And she followed him into the hall. "Laurie!" "Hallo!" He was half-way upstairs, but when he turned round and saw Laura he suddenly puffed out his cheeks and goggled his eyes at her. "My word, Laura! You do look stunning," said Laurie. "What an absolutely topping hat!" Laura said faintly "Is it?" and smiled up at Laurie, and didn't tell him after all. Soon after that people began coming in streams. The band struck up; the hired waiters ran from the house to the marquee. Wherever you looked there were couples strolling, bending to the flowers, greeting, moving on over the lawn. They were like bright birds that had alighted in the Sheridans' garden for this one afternoon, on their way to - where? Ah, what happiness it is to be with people who all are happy, to press hands, press cheeks, smile into eyes. "Darling Laura, how well you look!" "What a becoming hat, child!" "Laura, you look quite Spanish. I've never seen you look so striking." And Laura, glowing, answered softly, "Have you had tea? Won't you have an ice? The passion-fruit ices really are rather special." She ran to her father and begged him. "Daddy darling, can't the band have something to drink?" And the perfect afternoon slowly ripened, slowly faded, slowly its petals closed. "Never a more delightful garden-party ... " "The greatest success ... " "Quite the most ... " Laura helped her mother with the good-byes. They stood side by side in the porch till it was all over.
By shiv5 years ago in Feast
Party
The front door bell pealed, and there sounded the rustle of Sadie's print skirt on the stairs. A man's voice murmured; Sadie answered, careless, "I'm sure I don't know. Wait. I'll ask Mrs Sheridan." "What is it, Sadie?" Laura came into the hall. "It's the florist, Miss Laura." It was, indeed. There, just inside the door, stood a wide, shallow tray full of pots of pink lilies. No other kind. Nothing but lilies - canna lilies, big pink flowers, wide open, radiant, almost frighteningly alive on bright crimson stems. "O-oh, Sadie!" said Laura, and the sound was like a little moan. She crouched down as if to warm herself at that blaze of lilies; she felt they were in her fingers, on her lips, growing in her breast. "It's some mistake," she said faintly. "Nobody ever ordered so many. Sadie, go and find mother." But at that moment Mrs. Sheridan joined them. "It's quite right," she said calmly. "Yes, I ordered them. Aren't they lovely?" She pressed Laura's arm. "I was passing the shop yesterday, and I saw them in the window. And I suddenly thought for once in my life I shall have enough canna lilies. The garden-party will be a good excuse." "But I thought you said you didn't mean to interfere," said Laura. Sadie had gone. The florist's man was still outside at his van. She put her arm round her mother's neck and gently, very gently, she bit her mother's ear. "My darling child, you wouldn't like a logical mother, would you? Don't do that. Here's the man." He carried more lilies still, another whole tray. "Bank them up, just inside the door, on both sides of the porch, please," said Mrs. Sheridan. "Don't you agree, Laura?" "Oh, I do, mother." In the drawing-room Meg, Jose and good little Hans had at last succeeded in moving the piano. "Now, if we put this chesterfield against the wall and move everything out of the room except the chairs, don't you think?" "Quite." "Hans, move these tables into the smoking-room, and bring a sweeper to take these marks off the carpet and - one moment, Hans - " Jose loved giving orders to the servants, and they loved obeying her. She always made them feel they were taking part in some drama. "Tell mother and Miss Laura to come here at once. "Very good, Miss Jose." She turned to Meg. "I want to hear what the piano sounds like, just in case I'm asked to sing this afternoon. Let's try over 'This life is Weary.'" Pom! Ta-ta-ta Tee-ta! The piano burst out so passionately that Jose's face changed. She clasped her hands. She looked mournfully and enigmatically at her mother and Laura as they came in. "This Life is Wee-ary, A Tear - a Sigh. A Love that Chan-ges, This Life is Wee-ary, A Tear - a Sigh. A Love that Chan-ges, And then ... Good-bye!" But at the word "Good-bye," and although the piano sounded more desperate than ever, her face broke into a brilliant, dreadfully unsympathetic smile. "Aren't I in good voice, mummy?" she beamed. "This Life is Wee-ary, Hope comes to Die. A Dream - a Wa-kening." But now Sadie interrupted them. "What is it, Sadie?" "If you please, m'm, cook says have you got the flags for the sandwiches?" "The flags for the sandwiches, Sadie?" echoed Mrs. Sheridan dreamily. And the children knew by her face that she hadn't got them. "Let me see." And she said to Sadie firmly, "Tell cook I'll let her have them in ten minutes. Sadie went. "Now, Laura," said her mother quickly, "come with me into the smokingroom. I've got the names somewhere on the back of an envelope. You'll have to write them out for me. Meg, go upstairs this minute and take that wet thing off your head. Jose, run and finish dressing this instant. Do you hear me, children, or shall I have to tell your father when he comes home to-night? And - and, Jose, pacify cook if you do go into the kitchen, will you? I'm terrified of her this morning." The envelope was found at last behind the dining-room clock, though how it had got there Mrs. Sheridan could not imagine. "One of you children must have stolen it out of my bag, because I remember vividly - cream cheese and lemon-curd. Have you done that?" "Yes." "Egg and--" Mrs. Sheridan held the envelope away from her. "It looks like mice. It can't be mice, can it?" "Olive, pet," said Laura, looking over her shoulder. "Yes, of course, olive. What a horrible combination it sounds. Egg and olive." They were finished at last, and Laura took them off to the kitchen. She found Jose there pacifying the cook, who did not look at all terrifying. "I have never seen such exquisite sandwiches," said Jose's rapturous voice. "How many kinds did you say there were, cook? Fifteen?" "Fifteen, Miss Jose." "Well, cook, I congratulate you." Cook swept up crusts with the long sandwich knife, and smiled broadly. "Godber's has come," announced Sadie, issuing out of the pantry. She had seen the man pass the window. That meant the cream puffs had come. Godber's were famous for their cream puffs. Nobody ever thought of making them at home. "Bring them in and put them on the table, my girl," ordered cook. Sadie brought them in and went back to the door. Of course Laura and Jose were far too grown-up to really care about such things. All the same, they couldn't help agreeing that the puffs looked very attractive. Very. Cook began arranging them, shaking off the extra icing sugar. "Don't they carry one back to all one's parties?" said Laura. "I suppose they do," said practical Jose, who never liked to be carried back. "They look beautifully light and feathery, I must say." "Have one each, my dears," said cook in her comfortable voice. "Yer ma won't know." Oh, impossible. Fancy cream puffs so soon after breakfast. The very idea made one shudder. All the same, two minutes later Jose and Laura were licking their fingers with that absorbed inward look that only comes from whipped cream. "Let's go into the garden, out by the back way," suggested Laura. "I want to see how the men are getting on with the marquee. They're such awfully nice men." But the back door was blocked by cook, Sadie, Godber's man and Hans. Something had happened. "Tuk-tuk-tuk," clucked cook like an agitated hen. Sadie had her hand clapped to her cheek as though she had toothache. Hans's face was screwed up in the effort to understand. Only Godber's man seemed to be enjoying himself; it was his story. "What's the matter? What's happened?" "There's been a horrible accident," said Cook. "A man killed." "A man killed! Where? How? When?" But Godber's man wasn't going to have his story snatched from under his very nose. "Know those little cottages just below here, miss?" Know them? Of course, she knew them. "Well, there's a young chap living there, name of Scott, a carter. His horse shied at a traction-engine, corner of Hawke Street this morning, and he was thrown out on the back of his head. Killed." "Dead!" Laura stared at Godber's man. "Dead when they picked him up," said Godber's man with relish. "They were taking the body home as I come up here." And he said to the cook, "He's left a wife and five little ones." "Jose, come here." Laura caught hold of her sister's sleeve and dragged her through the kitchen to the other side of the green baize door. There she paused and leaned against it. "Jose!" she said, horrified, "however are we going to stop everything?" "Stop everything, Laura!" cried Jose in astonishment. "What do you mean?" "Stop the garden-party, of course." Why did Jose pretend? But Jose was still more amazed. "Stop the garden-party? My dear Laura, don't be so absurd. Of course we can't do anything of the kind. Nobody expects us to. Don't be so extravagant." "But we can't possibly have a garden-party with a man dead just outside the front gate."
By shiv5 years ago in Feast
Smoked Venison Backstrap
This Smoked Venison Backstrap is flavored with steak seasoning, smothered with onions and peppers, and topped with melted provolone cheese. You can eat it plain, over rice, or with a baked potato. You can also make a sandwich or sub out of it by putting it in a sub roll or hamburger bun.
By Amanda Payne5 years ago in Feast
What to eat and what not to?
"Hearst Magazines and Yahoo might acquire commission or income on certain things through the connections beneath." The Mediterranean eating regimen is everything except new-it's been around since the 1960s-however it's actually hailed by enlisted dietitians and sustenance specialists as probably the best eating routine. Indeed, it was named the Best Diet Overall for 2022 by U.S. News for fusing an assorted exhibit of nutritious food varieties.
By Bhupendra Yadav5 years ago in Feast
Pizza Through the Centuries
Most likely you probably figure you know all there is to know about pizza. Well, I have read many different histories of pizza but this one seemed sort of fascinating as it takes us through many centuries. There is nothing to describing a pizza. It’s simply a baked Italian pie made up of a bread crust that has been covered with seasoned tomato sauce, cheese and an assortment of toppings like sausage, mushrooms or pepperoni. The word pizza supposedly comes from an Old Italian word meaning “a point” and in turn becomes the Italian word “pizzicare” meaning to “pinch” or “pluck”.
By Rasma Raisters5 years ago in Feast