Latest Stories
Most recently published stories in Feast.
10 Biggest Scandals Ever To Hit The Food Network
10 Biggest Scandals Ever To Hit The Food Network The Food Network is most known for the fast-paced, food-cooking-themed reality shows led by the “best of the best” chefs. These stars of the kitchen have become infamous for not only their outstanding culinary skills but their loud hairstyles, sailor language, hand gestures, and hang time with Snoop Dog. As “Murphy’s Law” would have it: what must rise must fall!
By Crystal Rae4 years ago in Feast
Shrimp Boats Are Coming
Europe The UK Potted shrimp is a traditional meal in Britain and is made with Morecambe bay shrimp but any kind of small shrimp can be used in preparing this dish. The shrimp are boiled in salted water and then cooked in clarified butter. They are seasoned with pepper, cloves, cayenne pepper, mace, and nutmeg. Once done the potted shrimp are served over thin slices of toast or greens like cress but they can also be added to various pasta dishes.
By Rasma Raisters4 years ago in Feast
Instant Pot Chicken Tortilla Soup - Soul Food For The Winter Months
Let’s just face it! Whether it’s the summer season or winters, it is hard not to like chicken soups. Throughout winter and fall, when the tips of our nose start to get cold outside, when we begin to feel more sniffly or tired, or when we scrunch up for the freezing winter months, we all somewhere look for something chicken-y, brothy, and good. Yes, you read it right! Just like that instant pot chicken tortilla soup recipe! Indeed, many of you will enjoy recipes like these, both in summers and winters.
By James Corby4 years ago in Feast
Discovering Denver's Different Cuisine's
Ethiopian Cuisine: Axum Restaurant -5501 E Colfax Ave, Denver, CO 80220 It is week two of trying a new food and this week we went to Axum Restaurant. It's an Ethiopian Restaurant off of Colfax. As I am not experienced in the Ethiopian food world, I had my friend pick the establishment.
By Rilee Arey4 years ago in Feast
10 Discontinued Chip Flavors We Want Back!
10 Discontinued Chip Flavors We Want Back! Whether it is your traditional “side dish” you eagerly volunteer to bring to the next Family BBQ, sports gathering, or potluck luncheon … No one can deny the popularity of snack chips. We are talking about Frito-Lay, Pringles, Doritos, and Ruffles having ridges, but what about the snack chip flavors that came in like a wrecking ball, stealing our taste buds, and then “poof” was gone? Here are the 10 Discontinued Chip Flavors We Want Back!
By Crystal Rae4 years ago in Feast
Salmon Cooking Techniques: Frying, Roasting, Grilling, and More
Salmon is a high-protein and nutrient-dense seafood. Furthermore, it can be used in a variety of dishes. Cooking salmon can be intimidating for some people. However, you may prepare this delectable fish in a variety of ways to suit your abilities and interests.
By Shashini Thennakoon4 years ago in Feast
Eat Sushi at a Japaneses Restaurant the Right Way
Sushi is one of the most elegant delicacies in the world. It is exotic to look at and yummy to eat. Whether you are eating sushi at an Asian restaurant or with your friends at a gathering, you would surely want to eat it like it is meant to be. Although it is not mandatory to follow sushi bar etiquettes, it is advised that you do.
By Kuru Kuru Sushi Hawaii4 years ago in Feast
How Eliminating Gluten Positively Affected My Health
Dear Diary, In the fall of last year, I considered going gluten-free, but I wasn't fully prepared. I needed to read and educate myself well enough to know which foods I'm required to give up and foods that I'm allowed to consume on a non-celiac gluten-free diet. Around that time, I discovered that I can eat everything else except for any products that contain wheat, rye and barley. I'm also avoiding any pastries, breads, pastas and cookies that contain gluten in them, and I don't regret not purchasing, eating and preserving them in my apartment. It took me two months to finally say to myself, "That's it! After everything I've read about and found out on Pinterest and other health websites, I will not eat or keep any wheat, rye, barley and any products that contain white flour".
By Talia Devora4 years ago in Feast
