Latest Stories
Most recently published stories in Feast.
Ode To My Ponche
I had it all planned out. I would begin with a visit to ‘El Alcázar’, that mediaeval marvel with its pink hue and towering turrets, so much a fantasy that it couldn’t look more like a fairytale castle than if Walt Disney had designed it himself. I would walk across the path where a drawbridge once lay over a deep endless trench, the moat long since a dried up and faded memory, until I arrived at the entrance. I would pay the 8 euros to walk through the cold stone halls, which dripped in elegance and decadence, stand next to ancient weapons of mass destruction, and view thrones where royalty once sat. I would stand and stare in awe at ‘El Acueducto’, the ingenuity and craftsmanship of the Romans on full display for all to see. No amount of snapshots taken could ever do it justice. Yes, I envisioned exactly how my day would transpire, where I would go and what I would do. But all too often when one is sure of their path in life, fate intervenes. You see, what I did not expect to find as I meandered through the narrow yet charming cobblestone streets of old Segovia, was you.
By Dasilva Arthur4 years ago in Feast
Fruit Salad Recipes For Your Picnic
When one mentions the word “salad”, what immediately comes to mind are greens which are leafy other vegetables – not dessert! But don’t forget that there’s a dessert variation – salads fruits which can be used! It’s a refreshing treat that is nice’s not merely good for your taste buds but for yourself too. It’s easy to prepare and you will use all of your preferred fruits to generate your meal – it’s fun to experiment with the sweet sauce that is creamy really!
By TrendingFastIndia4 years ago in Feast
April is National Pecan Month
Every April we celebrate National Pecan Month by recognizing the nut that has so many great uses. Pecans are known to reduce your risk of heart disease and lower cholesterol. They also contain fiber, protein, and antioxidants . They have been named as a heart healthy food choice by the American Heart Association. Pecans are a tasty treat good for any time of the day. While they have many health qualities we also love them as an added ingredient in many sweet treats. Pecans have a mild, slightly sweet flavor and a buttery texture that makes them a great addition to so many desserts. One woman has taken the pecan and included it in her world famous pralines. Recently we sat down with the owner of Mama Dots Sweet Shop to talk about her pecan treats as well as how she has grown her business to where it is today.
By Lamore Lifestyle 4 years ago in Feast
8 Benefits Black Pepper Offers to Your Health
Black pepper is no unknown spice to anyone. It can be found in abundance in every kitchen. It is one of the common spices regularly used in Indian cuisines to infuse dishes with aromatic and spicy flavours. Hence, many Indian households purchase these spices in bulk and wholesale, storing them for a year, either in whole or as powder.
By Vyom Overseas4 years ago in Feast
How to make lava cake
Lava cake or chocolate volcano is a divine dessert, with a lot of chocolate, perfect for the sweet appetite or for the guests announced on the last hundred meters. Why do I say that? Because these little sweet delicacies can be kept in the freezer even for 1 month, and when we want to bake them, all we have to do is take them out of the freezer and put them in the oven. In maximum 15 minutes, in my oven the chocolate volcano is ready in 12 minutes, we have on the table the best chocolate dessert. Be sure to try the recipe, you will really like it.
By Sergiu Muresan4 years ago in Feast
Have A B.L.D
According to the U.S. Labor Department, while more than half of culinary graduates are women, fewer than 20 percent of working chefs are women. The figures are even more staggering when talking leadership. Women comprise just 7 percent of head chefs and restaurateurs across the country today. We love to see women taking charge by creating their own lanes in the food industry. We had the pleasure of interviewing a woman doing just that! Shantell Jones is the owner of Have A B.L.D, a private chef company based in Maryland. Our team actually had the pleasure of tasting her food last year and were blown away. Everything was so flavorful and she was highly professional. Today it’s an honor to speak with her and learn more about her background and brand.
By Lamore Lifestyle 4 years ago in Feast
