Latest Stories
Most recently published stories in Feast.
Peach Pie That Is Somewhat Homemade
I photographed this peach pie to convey a charming, sweet, and syrupy summertime pie. There is nothing better than having a sweet, delicious home-baked Peach pie. It is one of the true joys of what summer brings with luscious, ripe Peaches. And there's one thing I truly enjoy baking in the spring and summer, which is a sweet peach pie with hints of almond permeating the kitchen air.
DR MAX: This is why ultra-processed foods are addictive in the same way as cocaine
Pull back from the Coco Pops! Put down that spoon! Set aside that bowl! Last week creator and academic administrator Dr Chris van Tulleken held up a bundle of the previously mentioned oat to the Place of Masters select panel on food, diet and heftiness, and contended that it, and other 'hurtful' low quality food, ought to be deprived of wellbeing claims and prohibited from publicizing.
prashant soniPublished 30 days ago in Feast"The Art of Crafting Iruttu Kadai Halwa: A Culinary Tradition from Tamil Nadu
Iruttu Kadai Halwa is a popular sweet delicacy in Tamil Nadu, India. It is a traditional treat made with wheat, sugar, and ghee (clarified butter), which is often flavored with saffron or cardamom. It is well-known for its distinct flavor and texture, and is frequently sold in landmark stores such as Iruttu Kadai Halwa in Tirunelveli.
Mahalakshmi RPublished about a month ago in FeastNot cooking with Susan: spinach and feta omelette
This little dish has a different spelling depending on what side of the pond you are: 'omelet' is standard American English whereas 'omelette' is British English.
Susan FourtanéPublished about a month ago in FeastAround the world in 50 states
Dalle Generated As you’ve probably come to realize us at ViM are over sharers! Community is in our collective hearts and what better way to connect and learn more about the world we inhabit that through food. Sharing cuisine is at the heart of family occasions, traditional celebrations feature in our memories as we grow into our lives and create new ones. A fondness for a grandmother’s dish. A moment of realisation. Love. Food represents us. Across cultures, the power of chicken soup to soothe the soul sums up the concept of togetherness for us. A metaphorical ladle of hope in a world that can be both confusing and chaotic.
Proud ViM ProductionsPublished about a month ago in FeastEarthlings
Introduction I decided to walk into Newcastle down the West Road which roughly runs alongside Hadrian's Wall which many years ago I helped light up, and you can read about that here.
Mike Singleton - MikeydredPublished about a month ago in Feast5 Mouth-Watering Indian Dish that You Can Make in Air Fryer
Indian cuisine is popular for its bold spices, vibrant colors, and exquisite flavors, and with the versatility of the air fryer, you can make authentic Indian dishes with ease and efficiency. Whether you are hosting a dinner party, planning a family meal, or simply treating yourself to a flavorful snack, these Indian dishes are sure to impress and satisfy even the most discerning palates.
Tejas RanganiPublished about a month ago in Feast- Top Story - February 2024
Eggs Benedict, simplified
First, here is a little background. There is a general misconception (mostly) that eating healthy implies following an array of complicated recipes which use lots of ingredients, many more spices, and take lots of time to prepare or/and cook. Many times in the past, I found myself searching for something new to prepare for my meals. There are lots of recipes with beautifully staged, photoshopped photos out there.
Susan FourtanéPublished about a month ago in Feast The Ultimate Guide to the 15 Best Vegan Hand Creams in 2024
In today's eco-conscious world, finding the best vegan hand cream that not only nourishes your skin but also aligns with ethical standards is a priority for many. Vegan hand cream offers the perfect blend of hydration and care without the use of animal-derived ingredients. With dermatologists often recommending products that are kind to the skin and the environment, vegan hand creams are becoming the go-to choice for those looking to maintain soft and smooth skin.
Emily JonesPublished about a month ago in FeastTraditions, Customs, and Celebrations"
Diwali, also known as Deepavali, is one of India's most popular festivals, honored by Hindus, Sikhs, Jains, and some Buddhists. It normally occurs between mid-October and mid-November, according to the Hindu lunar calendar. Diwali represents the triumph of light over darkness, goodness over evil, and wisdom over ignorance.During Diwali, people adorn their homes with oil lights, candles, and bright rangoli patterns to honor the goddess Lakshmi, who represents riches and prosperity. Firecrackers are another common component of Diwali celebrations, symbolizing the triumph of light over darkness.Families come together to exchange gifts, eat holiday meals, and pray to the deities for blessings and prosperity in the new year. It's a time for celebration, unity, and sharing happiness by visiting friends and relatives.
Mahalakshmi RPublished about a month ago in FeastThe Science Behind Cooking: From Raw Ingredients to Culinary Mastery
From the delights of sashimi to the crispy indulgence of deep-fried cuisine, the culinary global is a treasure trove of sensory reviews. Yet, under the floor of these delectable dishes lies a captivating realm of scientific ideas that govern the transformation of uncooked elements into culinary masterpieces. In this exploration, we embark on a adventure to uncover the difficult interplay of warmth, ingredients, and strategies that form our culinary adventures.
Qartaba KhawajaPublished about a month ago in FeastWhat Makes Singapore a Top Destination for Food Enthusiasts?
Are you a food lover? Singapore invites you to a feast full of regional and international flavours! This amazing cultural melting pot, which is reflected in its cuisine, drops flavour bombs one after the other. From complex dishes to simple yet delicious dishes, there’s so much to explore. Here’s a dive into Singapore’s culinary scene and why you should visit it.
Ama WijeratnePublished about a month ago in Feast