Latest Stories

Most recently published stories in Feast.

The 20 rules of management are the key to knowing what makes a company strong.
The 1st iron rule: the interests of the company are paramount The company is the survival platform for all employees, personal interests cannot and must not conflict with it. Once the trouble is over, the light will be reprimanded and punished, and the heavy will be dismissed. Smash the boss or the rice bowl of the group, no one can have a good day.
By Kuranda4 years ago in Feast
One definition of business management, three tasks, five jobs! Essence Summary
A definition of business management "Business management is defining the mission of a business and motivating and organizing human resources to achieve that mission. Defining the mission is the task of the entrepreneur while motivating and organizing human resources is the domain of leadership, and the combination of the two is business management."
By Kuranda4 years ago in Feast
To deal with various problems in the workplace, you only need these five tricks to get rid of the medicine.
When the project is finally finished, why am I the only one who doesn't get a bonus? Why am I the only one who doesn't get a bonus?
By Kuranda4 years ago in Feast
Beware of your hypersensitive traits that make you a high risk in the workplace!
Words to write. The visitor, Ethan (pseudonym), had an appointment with a counselor on our side for one-to-one career counseling a while ago.
By Kuranda4 years ago in Feast
8 Foods You Should Eat to Feel Happier
We frequently experiment with various approaches to enhancing our mental health, including therapy, fresh workout regimens, and meditation to discover joy and tranquility. However, are you aware that you can improve your mood by consuming particular foods? In the past ten years, research on the relationship between diet and mental health has grown, and specific meals are linked to higher levels of serotonin in our brains. The neurotransmitter serotonin, sometimes referred to as the "happy hormone," is crucial in controlling our mood. Mood instability might result from low serotonin levels. Check out our list of natural ways to control anxiety for additional information on managing anxiety without drugs and try these easy strategies to enhance your mental health without therapy.
By Isidor Gheorghiesi4 years ago in Feast
Ep 2: Homegrown Thanksgiving '23
This is the third entry documenting our 14-month challenge to ourselves to prepare a Thanksgiving meal made entirely of food and ingredients grown, harvested, hunted and produced right here on Fain-XX Farm. Regardless of the outcome, subsequent entries, photos, recipes and social media posts will be arranged into a book format for publication.
By The Bantering Welshman4 years ago in Feast
Top Tips For Good Nutrition This Thanksgiving
To many, good nutrition and thanksgiving dinner seem to cancel each other out. However it should be possible and even easy to make a nutritious meal that is a pleasure to share with friends and family. Here are a few tips to help you make your holiday meals healthy ones too.
By Be Inspired - Be Motivated4 years ago in Feast
Southeast Asia's 600-year-old fusion cuisine
When Elizabeth Ng was seven, her hideout wasn't the local playground or her bedroom, but the kitchen tucked at the back of a single-storey timber house in a beachside kampong (village) facing the Malacca Strait.
By Many Ma Lan4 years ago in Feast
7 DELICIOUS WAYS TO USE KASURI METHI IN YOUR COOKING
Kasuri methi, also known as fenugreek leaves, are rich in flavor, aroma, and nutrients and can be used in all kinds of curries and pulao to give them an extra zing! Here are seven ways to use Kasuri methi in your everyday cooking!
By Gaurav Singh4 years ago in Feast
A gourmet revival of Sierra Leone's bold flavours
Cooking, as well as intergenerational storytelling, is a deeply rooted part of Sierra Leone's rich heritage. Preparing food and sharing family recipes forges a connection to ancestors, friends and community. But it's something that's usually only celebrated at home, with loved ones. If you don't have a generous auntie to cook you a spicy krain-krain (leaf stew) with smoked fish or foofoo (sticky dough made from fermented, pounded cassava), then good luck trying to get a taste of this intriguing cuisine.
By Iturospee4 years ago in Feast
The exodus of Paris' chefs to the countryside
It began before the pandemic: an exodus of chefs abandoning Paris for the French countryside. James Henry's 2017 departure was perhaps the most publicised. The Australian chef, who first skyrocketed to fame at small-plates trendsetters Au Passage and the former Bones, left the Parisian cityscape to work alongside chef Shaun Kelly (ex-Au Passage) on a passion project: opening a restaurant and inn in the small town of Saint-Vrain 30km south of Paris. The result – Le Doyenné – is set to debut later this year. And, as the pair plant their orchard and renovate the 19th-Century greenhouse and stables, they've also been supplying some of Paris' top restaurants with produce from their three-acre vegetable garden.
By Chilcosta4 years ago in Feast
The last of Ireland's rare wild salmon
This year, Sally Ferns Barnes will take just 225 wild Atlantic salmon into her tiny smokery in West Cork, Ireland. Last year it was 370. She is the last person in Ireland to exclusively smoke wild fish.
By Friotcoy4 years ago in Feast