Latest Stories

Most recently published stories in Feast.

Belize's sweet, sustainable "seaweed shakes"
In Belize's idyllic beach town of Placencia, the buzz of blenders has become something of a soundtrack. The once-quiet fishing village, which sits on the point of a 26km-long southern peninsula flanked by the Caribbean Ocean and a wildlife-rich lagoon, is often described by locals as "the caye you can drive to" because of its laid-back atmosphere. When temperatures soar, locals and travellers head to gaily painted beach bars that not only serve cold daiquiris and piña coladas but also a Placencia speciality: the seaweed shake.
By Gay4 years ago in Feast
The country calling 2022 the 'year of coffee'
Jabar Al-Maliki stepped onto a stone perch and looked out over the boundless landscape. High up in the clouds at 1,600m, he peered over the craggy mountain tops cascading into terraced farms lined with coffee trees, banana plants and corn crops. Colourful houses and stone fortresses speckled the steep slopes of the Sarawat Mountains, which extend from Saudi Arabia's Jazan region over the border into Yemen just a few kilometres away. He whistled at a scurrying hyrax, the high-pitched echo ringing across the otherwise silent valley below. Then, with a twinkle in his eyes, he said, "It's time for qahwa [coffee]."
By Seamons Mahall4 years ago in Feast
New Cooking Adventures
Food! We all need to eat to survive right?? Well for anyone that has any type of allergy or food intolerance knows that “eating” is not the same for us as it is for everyone else. We have to make sure there are no allergens in our meals when we go to restaurants. We have to plan ahead when we go to gatherings that are not aware of our specific dietary restrictions. We have to do extra leg work when we shop. And in the case of severe allergies, we also have to think about cross contamination or be prepared in the event that you accidentally get exposed to something that starts to close up your airway.
By Jennidoll of (jennidoll.inc)4 years ago in Feast
The sweet flavours of Pinoy BBQ
Late afternoon sun seeped through the cracks of the mid-rise buildings, casting a golden glow on the gritty side streets of Metro Manila. Here, on the fringes of the Makati and Pasay business districts, kitschy jeepneys, whizzing motorcycles and rickety tricycles shuttled daily commuters through the snaking lanes. As always, the unmistakably sweet scent of charred barbecue perfumed the air, wafting from smoky coals being fanned on the roadsides.
By Seamons Mahall4 years ago in Feast
Bangladesh's fiery, inventive spin on rice
For cookbook author Saira Hamilton, a childhood visit to see her grandmother was never as simple as jumping in a car. Born to first-generation immigrants in the UK, she began each summer with a flight from Wales to Dhaka. The remainder of her complex journey to Dampara, a village nestled in the verdant paddy field-dotted Kishoreganj district in central Bangladesh, was a watery blur – involving travel by train, bus, rickshaw and flat-bottomed boat.
By Gay4 years ago in Feast
India's next big street-food craze?
Kishan Yadav poured sattu powder into a steel pot half-filled with water and vigorously stirred the contents with a wooden ladle. He sprinkled the thickening mixture with salt, cumin powder, black pepper and a dash of lemon juice and whisked the beverage to ensure there were no lumps. Then he filled a tumbler with the pale-yellow shake, garnished it with a few onion slices and bright-green coriander leaves and handed it to me.
By Seamons Mahall4 years ago in Feast
How can you as an executive tell if a person has the potential to manage?
Most people have faced the choice of whether to be in management or business. Many want to try their hand at management and some have entered the management lane but their development has not been smooth. Companies are racking their brains and training managers at all costs to expand and grow, but the biggest confusion they face is, who among the many has more management potential?
By Clemmens Crofton4 years ago in Feast
The "Buddhist" way of dealing with injustice in the workplace is the highest level!
Recently, Dr. Zhang Wenhong, head of the Shanghai Medical Rescue Expert Group, was praised by netizens in an interview, often with golden words, every word true and without clichés. He talked about his life experience in the interview: people in society all kind of feel: "often being bullied", and he also mentioned that he also has this feeling, what to do after being bullied?
By Clemmens Crofton4 years ago in Feast
If you want your leaders to trust you more and more in the workplace, stick to 4 small habits.
There is a very realistic saying. In the workplace, achievements are made because the leader trusts you, not because the leader trusts you for making achievements.
By Kuranda4 years ago in Feast
The Best Stomach Exercises to Lose Belly Fat Fast
The stomach exercises that we’ll be discussing in this article will help you: Reduce the pressure on your Andrological Abdominal Wall. This means it will limit the amount of fluid that is produced from the liver and kidneys; It will also decrease inflammation The release of hydrochloric Acid from the stomach wall Is delayed; Reduces stress on other organs When combined with a healthy diet, regular exercise, and meditation, these natural exercises should reduce belly fat fast.
By Fitness_Port994 years ago in Feast
The Best Vegan Pumpkin Chili
The first time I ever had pumpkin chili was at… A bagel shop? It was a strange place to find chili on the menu, but I live in New England, and when it’s fall in New England, pumpkin is fair game just about anywhere. On front porches, in muffins and whoopie pies — we even have pumpkin festivals.
By Jessica Noel4 years ago in Feast
The Edible Invention Of India: Butter Chicken. Its Story And Evolution.
Butter Chicken is an inseparable part of Indian cuisine. It originates from the north-central part of India(Delhi's exact location). But it's undeniable that it had crossed the geographical boundary and spread deliciousness. You can find it in any famous or not-so-famous restaurant Worldwide.
By IshaWrites4 years ago in Feast