Latest Stories
Most recently published stories in Feast.
What Makes Deep-Fried Oreos/ Twinkies So Popular?
Although the thick, deep-fried Oreos/deep-fried Twinkies, which combine sweet and savory flavors, may not be the healthiest treat, it is acceptable to indulge in them occasionally because they taste so great and are so simple to create.
By Crumbs Carnival treats4 years ago in Feast
Thyme Carrots
There are some vegetables that are synonymous with Autumn. No, I am not talking about Pumpkin. Carrots, in my own humble opinion, are a great vegetable to eat year round but, especially in the fall. I suppose it may be the orange colouring but carrots have always reminded me of fall.
By Pyxy Huston4 years ago in Feast
Christmas tradition-
CHRISTENING ORIGIN Both paganism and Roman culture are responsible for the origins of Christmas. In December, the Romans had two different feasts. The first was a two-week festival called Saturnalia that was held in honor of their agricultural god Saturn. They observed Mithra, their sun god's birth, on December 25. Both parties were rowdy and intoxicated.
By zamai mate4 years ago in Feast
The Sweet Side of Christmas
Alabama Tea cake cookies are both crunchy and soft. They’re easy to prepare with the basic ingredients being butter, eggs, flour, baking soda, and cream of tartar. The cream of tartar doesn’t let the sugar crystallize and this makes these cookies soft. Additional ingredients that can be added include lemon zest, vanilla, or a pinch of nutmeg added to the dough.
By Rasma Raisters4 years ago in Feast
Rosemary Roasted Onions
Deciding on a main course is one thing. But, after that decision, comes another important decision - what to have with your main? Side dishes were invented to round out the meal. Otherwise, we would all be eating just protein. You need some vegetables and some starches to balance out a meal completely. Traditionally, your side dishes are made with certain vegetables. Carrots and potatoes anyone? That does get boring after a while. This recipe highlights onions in a very tasty way
By Pyxy Huston4 years ago in Feast
How To Lose weight fast in holidays
How To Lose weight fast in holidays Holidays are a time for reflection and self-improvement. The focus is on self-improvement, not on gaining weight or losing it. In general, we’d like to think of ourselves as healthy and happy people who can continue to lead healthy lives even though we have less-than-perfect figures. You would be reading this wondering how on earth you ever managed to lose weight fast and maintain your health in Holydays.
By Armand THR4 years ago in Feast
Twice Baked Potatoes
I always thought twice baked potatoes would be hard to make. But, when I found this recipe, I realised that could not be further from the truth. Sometimes the end product can seem like it took forever to make because they look overly complicated and taste amazing. But looks can be deceiving. The hardest part of this recipe is waiting for them to bake. The prep work actually does not take long at all
By Pyxy Huston4 years ago in Feast
Tastiest Healthiest Homemade Mutton Liver Fry Recipe
About Tastiest Healthiest Homemade Spicy Mutton Liver Fry Recipe Tastiest Healthiest Homemade Spicy Mutton Liver Fry Recipe - a mouthwatering dish cooked using lamb livers. It's delicious and simple to prepare. They must be boiled till reddish in color. Salt and spices can then be added. Serve it finally with rice or toast. It has an unique flavor, which is why I adore eating it. It is delicious and wholesome.
By HEALTHY-KITCHENER (healthyfood mother)4 years ago in Feast
Traditional Homemade Kerala (Kottayam) Style Fish Stew Easy and tasty Recipe(Meen Molly, Kerala Fish Stew)
About Homemade Traditional Kerala (Kottayam) Style Fish Stew Easy and tasty Recipe(Meen Molly, Kerala Fish Stew) Traditional Kerala (Kottayam) Style Fish Stew Easy and tasty Recipe(Meen Molly, Kerala Fish Stew) is a fish stew made with coconut milk, tamarind paste, tomatoes, green chilies, and spices in the Kottayam region of Kerala.
By HEALTHY-KITCHENER (healthyfood mother)4 years ago in Feast
Chili Garlic Chicken
Ask anyone to say one thing about me and they will probably say that I like my food spicy. VERY spicy. I do not have much of a sweet tooth at all, but give me a bottle of Sriracha and I am a happy girl. I have been known to go through one of the smallish bottles of Sriracha in just over a week. Spicy and savoury trump sweet flavours for me, no question.
By Pyxy Huston4 years ago in Feast
