Latest Stories
Most recently published stories in Feast.
Just eat your food
Food, by definition, has nutritional value to our bodies. It says nothing about the importance of balance, dieting, choosing the right thing and eating for pleasure. So should we stick to the linguistic definition of it? And miss out on all the good stories, like the importance of sawdust and stones, the contribution of food technologies to the societal hierarchy, and the evolution of eating together in our lives?! No way!
By The Food Guy4 years ago in Feast
5 Reasons To Try A Keto Diet
5 Reasons to try A Keto Diet. Keto has been a popular buzzword in the health and wellness world over the last few years, and many are still confused as to what specifically a ketogenic diet looks like. Keto, is simply a high-fat, low-carb intake diet where the body goes into a state of balanced ketosis. Ketosis is the body’s natural metabolic state, in which it burns a substance called ketones. A quicker definition: the body is burning fat for energy instead of burning carbs. Contrary to what one might think, it’s not about eliminating eating fats, it’s about including the right fats, meaning, foods that are high in monounsaturated and saturated fats: the healthy fats.
By gui chevalier4 years ago in Feast
Uncovering the Importance of Food Processing in Today’s World
Food processing refers to all the ways we turn raw ingredients into the food we can eat. These methods include a wide range of techniques such as cooking, baking, canning, freezing, drying, and packaging. Food processing has been used throughout history to preserve food, improve its taste, and extend its shelf life. Today, food processing has become an essential aspect of the food industry, providing a safe and reliable source of food for people all around the world.
By Eshan Samaranayake4 years ago in Feast
The Sweet Treats of Tamil Nadu
Overview of Tamil Nadu's Sweet Treats Tamil Nadu, located in the southern part of India, is known for its rich and diverse culinary traditions. Its sweet treats, or "mithai," are an important part of this tradition and are enjoyed by locals and visitors alike. These sweet delicacies are made using a variety of ingredients such as rice, lentils, milk, and sugar, and are often flavored with cardamom, saffron, and other aromatic spices. Each of the desserts has its own unique flavor and texture, making them a true delight for the taste buds. These sweets are often served as a dessert after a meal or as a special treat during festivals and other celebrations in Tamil Nadu.
By Losshika Nandakumar4 years ago in Feast
Crustless Quiche
Anyone who knows me knows that I am all about quick and easy recipes. I mean, who wants to spend all day in the kitchen? A crustless Quiche, which is essentially an egg casserole, is my go to recipe when I really do not feel like cooking. If you have four eggs, one cup cream, whatever you have on hand to toss in and an forty five minutes to an hour and you have dinner.
By Pyxy Huston4 years ago in Feast
Eating better. Vegan Manifesto. Part 2.
The result of my first month and the journey. Before I started veganism I had heard a lot about the difficulties that come with it. There is a difficulty in making balanced food that meets all the nutritional needs, eating out with friends, speaking with people without sounding preachy, choosing vegan products and finding necessary ingredients. I don't know about other people but these days most of the necessary products are already available in supermarkets. Food supplements, vegan meals and snacks, approved labels on the toiletries and even amazing vegan restaurants that are kicking ass are everywhere. It was a revelation that there is a whole hidden world of better living. My main goal to do a “vegan month” was to become a better food developer. In one month of being vegan, I end up learning how to create deeper, more interesting flavours, that fuller, kinder life requires learning, however, it is within reach, and I loved learning about these things. At the end of January, I looked back on how many types of dishes I made for the first time, how many products I tried, how much I run without prior experience and how much better I became at it. And I though to myself "It would be a shame to let all this knowledge be wasted". It felt so easy for me to be “a vegan for a month” that I decided to stick with the more meaningful way to live forever.
By The Food Guy4 years ago in Feast
