Losshika Nandakumar

The Sweet Treats of Tamil Nadu

Overview of Tamil Nadu's Sweet Treats Tamil Nadu, located in the southern part of India, is known for its rich and diverse culinary traditions. Its sweet treats, or "mithai," are an important part of this tradition and are enjoyed by locals and visitors alike. These sweet delicacies are made using a variety of ingredients such as rice, lentils, milk, and sugar, and are often flavored with cardamom, saffron, and other aromatic spices. Each of the desserts has its own unique flavor and texture, making them a true delight for the taste buds. These sweets are often served as a dessert after a meal or as a special treat during festivals and other celebrations in Tamil Nadu.