Latest Stories
Most recently published stories in Feast.
Microalgae Is The Sustainable Superfood Of The Future
The global population is rapidly increasing, and with it comes an increased demand for food. The agricultural industry is under immense pressure to not only satisfy the food demand of billions but also to do so without causing irreparable harm to the environment. But hope glimmers on the horizon, in the form of an unlikely hero — microalgae.
By Eshan Samaranayake4 years ago in Feast
Popular Breakfast Dishes Across India (Part 2 - Mumbai, Goa, Amritsar and More)
Highlights Part 2 of Breakfasts across India, this covers North and West India.From Amritsari Kulcha to kachoris, poha to keema ghotala.This food journey across the country is delicious!
By GV Krithvik Ram4 years ago in Feast
Chef-Recommended Fried Tips For Deep-Fried Oreos & Twinkies
Nothing brings back childhood memories like deep-fried Oreos and deep fried Twinkies. Who doesn't love the crunchy outside and gooey inside of these fried treats? Those same treats can now be enjoyed in a whole new way by being deep-fried instead of baked. Whether at a state fair, carnival or local restaurant, this traditional treatment has been taken to a whole new level with modern chefs taking over.
By Crumbs Carnival treats4 years ago in Feast
Breakfast Around India (Part 1 - South and East India)
Highlights Cuisines differ across districts, towns and states in India.Breakfast itself, is something of a feast in many parts of the country.Part 1 of a 2-Part series,here's a look at breakfast in South/East India.
By GV Krithvik Ram4 years ago in Feast
SOUTH INDIAN FOODS
South Indian aliment is accepted for its affluent flavors and different alloy of spices. From the appealing sambar to the brittle dosa, there is a advanced ambit of dishes that you can try from this region. Here are some of the best accepted South Indian dishes that you should absolutely try:
By RAMACHANDRAN A4 years ago in Feast
7 South Indian Non-Vegetarian Dishes For Meat-Lovers
Highlights The popular perception that South Indian food is vegetarian, is wrong.From Telangana to Andhra, Tamil Nadu to Kerala, the cuisines vary.However, pork, beef, chicken, seafood- all this and more find centerstage.
By GV Krithvik Ram4 years ago in Feast
Keto Snacks
The Keto Snacks Cookbook by Louise Hendon is a thoroughly comprehensive guide that is sure to tantalize the taste buds of anyone following the keto diet. Featuring over 50 easy-to-follow recipes, this cookbook promises to deliver an enjoyable and healthy snacking experience that satisfies your cravings while keeping you on track with your health goals.
By cody mckenna4 years ago in Feast
