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Most recently published stories in Feast.
Keto and Whole30 Inspired Breakfast Items at Dunkin'
Breakfast is the most important meal of the day—right? While that might not always be true, Dunkin’ knows breakfast habits are serious business, especially among coffee and doughnut-loving millennials. As the coffee and doughnut chain looks to expand its menu to meet the needs of health-conscious customers, it recently announced two new ketos and Whole30 inspired breakfast bowls now available at participating locations in New York City, Los Angeles, Chicago, Philadelphia, Boston and Dallas until July 7th as part of a limited-time promotion. But do these new keto and Whole30 bowls hit the mark?
Healthy Lifestyle the storyPublished 2 years ago in FeastRegulatory Issues To Avoid For Supplement Brands
Did you know that 40% of all dietary supplement companies checked by the United States Food and Drug Administration (FDA) last year were cited for manufacturing process violations and received the terrible Form 483? That’s a bad rap for any supplement company, and it’s a blow to their credibility and reputation.
icelandirectPublished 2 years ago in FeastAccording to a dietitian, the #1 Worst Bread to Eat If You Have High Blood Sugar
According to a dietitian, the Worst Bread to Eat for High Blood Sugar is.Thankfully, we have a variety of bread options to choose from.When there is too much sugar in the blood due to a lack of insulin in the body, it is called hypoglycemia. High blood sugar can be caused by a variety of circumstances, including poor diet and beverage choices, a lack of physical activity, and illness. Hyperglycemia can cause difficulties that damage your general health, such as your eyes, kidneys, nerves, and heart, if it isn't managed, so it's critical to keep your blood sugar in a healthy range.Although carbs are vital for your body, you must be careful about which types you consume, particularly if you have high blood sugar. There are several types of bread that are healthier than others, for example. A refined grain with no extra fiber, according to Lisa Young, PhD, RDN, author of the book Finally Full, Finally Slim and a member of our medical expert board, is the worst bread to consume for high blood sugar.
Shashi ThennakoonPublished 2 years ago in FeastAccording to a dietitian, the best breakfast to keep your bones from aging is
To obtain a good dosage of calcium, you don't need to drink a glass of milk.The bones in our bodies are awe-inspiring. Did you know that your bones are made up of living tissue that regenerates itself on a regular basis? In fact, according to Dr. Chad Deal, MD of the Cleveland Clinic, every five to ten years, we all get a "new" skeleton!
Shashi ThennakoonPublished 2 years ago in Feast- Top Story - April 2022
Coca-Cola Starlight: Yeah, It's Good
Coca-Cola is doling out a new line of limited edition flavors, the first one being the Coke Starlight. A cute little can in an ombre of red and purple, with a ribbon of black towards the bottom of the can and some speckled stars. The iconic, classic logo is still there of course, but there is no doubt Coca-Cola is reaching for the stars with their new concepts.
Delise FantomePublished 2 years ago in Feast Dietitians Wish You Ate More Of These 11 Mushrooms
It's time to start eating more mushrooms, if you haven't already."Mushrooms are an edible fungus that offer fiber and various nutrients for maintaining excellent health," explains Mary Wirtz, R.D., a Mom Loves Best consultant.
Shashini ThennakoonPublished 2 years ago in FeastSurprising Side Effects of Eating Too Much Fiber, Say Dietitians
Fiber is necessary for a variety of health reasons, but too much can cause a lot of discomfort.There's always the risk of having too much of a good thing. Protein, for example, is an important ingredient to consume on a regular basis, but too much of it can cause cognitive fog, bloating, and weight gain. Vitamin D, for example, has been linked to irritation, tiredness, and nausea.
Shashini ThennakoonPublished 2 years ago in FeastHow do you make a silicone cake mold?
Ever since I was a little girl, I’ve loved baking. There’s something about the smell of freshly baked goods that just makes everything feel better, and I could easily spend hours in the kitchen trying out new recipes. A few years ago, I started getting into cake decorating, and let me tell you – it’s a whole other level of difficulty! But I love a challenge, so I kept at it.
Glitter FuelPublished 2 years ago in Feast3 fat-burning drinks | fat burning tea | homemade drinks to lose belly fat.
3 fat-burning drink recipe | fat burning tea | homemade drinks to lose belly fat with step by step photo and video recipe. Indian recipes are loaded with myriad types of snacks, desserts, and curries which make them appealing. Yet they do come with the problems of extra calories and bad fat, which would gradually accumulate in our body and thus increase our weight. But these can also be tackled with some simple and easy homemade remedies and this post includes 3 basic homemade drinks to lose belly fat in quick time.
Indrakumar NaoremPublished 2 years ago in FeastAritcle for Nutrition
Health Food “Imposters” That Aren’t as Healthy as You Think There are numerous nutritious superfoods, yet there are additionally food varieties that sound solid despite the fact that they are not. It's vital to look out for these "fakers" that can be stacked with additional sugar, calories, or other frightful shocks.
Target TripuraPublished 2 years ago in FeastSentiments From Cinnamon
I remember waking up on Sunday mornings to prepare breakfast for my family. I always seemed excited to get up before everyone else because I knew when I cooked, my parents and my brother will rise to the smell of pancakes, bacon, eggs, and cinnamon-spiced apples.
Ashley TerrellPublished 2 years ago in FeastA Few Sips of Apple Cider Vinegar A Day Keeps The Doctor Away?
What is Apple Cider Vinegar? Apple cider vinegar is a vinegar made from fermented apple juice. The apples are first crushed, then a bacteria is added to the juice in order to ferment it. It is most commonly used in salad dressings and cooking.