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Most recently published stories in Feast.
The Regulars
No business has ever survived without its customers. Setting up the enterprise to make a profit requires engaging with the fundamental part of the business ecosystem, and that is to sell to whoever is willing to buy. What can be seen as exchanging goods for cash is naturally a process of interactions, connections and trade-offs. Upon a close look at this ecosystem, the pattern of influential centres of purchase and influence emerges - the regulars.
By The Food Guy3 years ago in Feast
Mapillai Samba Health Benefits
Mapillai Samba rice is a traditional rice variety that is predominantly grown in Tamil Nadu, India. It is known for its unique taste and nutritional value. The rice is named "Mapillai Samba" after the Tamil word "Mapillai," which means "son-in-law," as it was traditionally served during the wedding feast to the groom's family. The rice has a distinctive aroma and flavor, making it a preferred choice in many South Indian households. In this blog post, we will discuss the various health benefits of Mapillai Samba rice.
By Arun Ramasamy3 years ago in Feast
The Forme of Cury
The Forme of Cury is the name antiquarian Samuel Pegge gave a curious collection of texts he prepared for publication dating from the 1390's in the form of a roll of manuscripts assembled by the master cooks of King Richard II. Apparently, this assemblage of old recipes had once in bygone days been presented as a gift to Queen Elizabeth I by Edward Lord Stafford. I like to think that she had her kitchen staff try to whip up one of the old dishes that very night.
By Rob Angeli3 years ago in Feast
Lemon : Health Benefits
Lemons are a citrus fruit that belongs to the Rutaceae family. It is a rich source of vitamin C and is commonly used in culinary and medicinal applications. Lemons are believed to have originated in Northeast India and are now grown in various parts of the world. The sour taste of lemons comes from citric acid, which also makes it a natural preservative. In this blog post, we will explore the numerous health benefits of lemons.
By Arun Ramasamy3 years ago in Feast
Flamingo in the Home Kitchen
As likely as one is to find the Ancients' taste for chowing down on flamingo's tongues and otters noses lampooned in all cultural representations of Rome, rarely do we see a portrayal of an authentic dish from the period. However, a massive collection of recipes from antiquity has survived under the name De Re Coquinaria, attributed to a certain Marcus Gavius Apicius who lived in the 1st Century A.D. For the adventurous home-cook, this book can allow you to entertain like an Emperor and give your guests a gustatory experience they will always remember.
By Rob Angeli3 years ago in Feast
Quinoa Salad with Roasted Vegetables and Feta Cheese
The Quinoa Salad with Roasted Vegetables and Feta Cheese is a delicious and healthy recipe that features a blend of quinoa, roasted vegetables, and crumbled feta cheese. The recipe starts by cooking the quinoa in water until it's fluffy and tender. While the quinoa is cooking, the vegetables are sliced and tossed in olive oil, salt, and pepper, then roasted in the oven until they're tender and slightly caramelized. Once the vegetables are done, they're mixed together with the cooked quinoa and topped with crumbled feta cheese and chopped parsley.
By Bruno Alves3 years ago in Feast
Best Places for Vacation in the US
The US is a huge and different country with a wide assortment of locations for explorers looking for a vital get-away. From clamoring urban areas to beautiful public stops, there's something for everybody in the US. Here are the absolute best places to consider for your next excursion:
By Dare Badmus3 years ago in Feast
The Vital Role of Healthy Living
Living a healthy lifestyle is essential for maintaining a happy and fulfilling life. The choices we make every day have a significant impact on our overall well-being. Incorporating fruits into our diet is an essential part of healthy living and can provide a wide range of health benefits.
By Derick Okwa3 years ago in Feast
Don't DIE without eating this food in INDIA
India is a land of diverse cuisines, flavors, and spices. From street food to fine dining, Indian cuisine has a lot to offer to food lovers around the world. However, there are some dishes that are not just delicious but also incredibly expensive due to their rare ingredients or intricate preparation. These dishes are considered a luxury and are usually served at high-end restaurants or specialty food stores. In this blog, we will explore some of the costliest foods in India that are known for their exclusivity and indulgence. So, get ready to tantalize your taste buds and learn about the most luxurious and expensive dishes that India has to offer.
By sathish Rajarathinam3 years ago in Feast




