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Most recently published stories in Feast.
Chicken Alfredo Stuffed Spaghetti Squash
I've never met anyone who said to me: "I hate alfredo." The great thing about alfredo is depending on how you prepare it almost everyone can eat it. But if you're on a diet, it can feel really naughty. And it is. It's creamy. It's cheesy. And if you make it with pasta (fettuccine, cheese ravioli, a yummy penne... really any pasta will do, won't it?) it's really, really...naughty.
Hope MartinPublished about a year ago in FeastChocolate cake
Chocolate cake Invented Until 1890 to 1900, chocolate recipes were mostly for chocolate drinks,its presence in cakes was only in fillings and glazes.In 1886, American cooks began adding chocolate to the cake batter, to make the first chocolate cakes in the US.
Cooking made easy : How the OPOS method can change your kitchen game ?!
Hello peeps... Have you ever heard about the term "OPOS" style of cooking?? Let's see what opos method of cooking is..with a video !!
Rachel GreenPublished about a year ago in Feast"The Art of Coffee Brewing"
The art of coffee brewing is a complex and nuanced process involving various techniques and methods. From choosing the right beans to mastering the perfect brew, there are many factors that go into making a truly great cup of coffee.
saravanakumarPublished about a year ago in FeastIdly a delicious south indian food
Idlis are a staple breakfast dish in many South Indian countries, made from a mixture of fermented rice and lentils. They are typically served with sambar and chutney, and are often made using a steamer or pressure cooker. The process of making idlis can take a while, as the ingredients need to soak and ferment, but the end result is worth it for the delicious taste.
SatheeskumarPublished about a year ago in FeastWhat are some traditional French dishes?
French cuisine is renowned around the world for its rich flavors, intricate techniques, and the use of high-quality ingredients. From the humble croque-monsieur to the decadent coq au vin, French dishes have stood the test of time and continue to be enjoyed by food lovers everywhere. In this blog post, we will take a closer look at some of the most traditional French dishes and explore their origins, ingredients, and methods of preparation.
How to Lose Weight Fast – The Ultimate Guide
Losing weight is a great way to improve your health and look better. However, it can be tough to make the commitment to lose weight and stick to a weight loss diet. In this post, we are going to provide you with the ultimate guide to losing weight fast. We will discuss the different weight loss methods and outline the steps you need to take in order to achieve your weight loss goals. From diet and exercise to stress management and motivation, we will provide you with all the information you need to lose weight fast. So if you are looking for a guide that will help you lose weight quickly and easily, look no further. We have the perfect solution for you!
Derrick JumaPublished about a year ago in FeastHomemade Pizza Recipe
Pizza is one of the most popular foods in the world, and for good reason. It is easy to make, it is delicious, and it can be customized to your specific preferences. In this post, we are going to teach you how to make a sweet pizza at home. This pizza will be perfect for those days when you want something delicious but don’t want to spend a lot of time in the kitchen. We will be using a simple dough recipe and a variety of toppings to make this pizza perfect for any taste. From sweet to savory, this pizza is sure to satisfy your hunger. So what are you waiting for? Get started on your own sweet pizza today!
Derrick JumaPublished about a year ago in FeastA Beginner's Guide to Moroccan Couscous
There are few things as comforting as a warm bowl of couscous. This North African staple is made from semolina flour and is usually served with vegetables and meat. couscous is a versatile dish that can be made in many different ways. This beginner's guide will show you how to make a basic Moroccan couscous.
YOUSSEF HMIMIDPublished about a year ago in FeastHow to prepare the Moroccan tagine
A tagine is a Moroccan stew that is typically served with couscous. The dish is named after the earthenware pot in which it is cooked. A tagine is usually made with lamb or chicken and a variety of vegetables and spices.
YOUSSEF HMIMIDPublished about a year ago in FeastSushi Rolls: How to Make the Perfect Sushi Roll at Home
With sushi being a popular dish, there are many ways to make a sushi roll. However, there are a few key things to keep in mind in order to make the perfect sushi roll.
YOUSSEF HMIMIDPublished about a year ago in FeastJust eat your food
Food, by definition, has nutritional value to our bodies. It says nothing about the importance of balance, dieting, choosing the right thing and eating for pleasure. So should we stick to the linguistic definition of it? And miss out on all the good stories, like the importance of sawdust and stones, the contribution of food technologies to the societal hierarchy, and the evolution of eating together in our lives?! No way!
The Food GuyPublished about a year ago in Feast