Latest Stories

Most recently published stories in Feast.

"Popcorn"
Soft percussion and a toasty scent mark the violent transformation of tough seeds into cloud-like puffs. This is the almost magical process of popcorn-making.
By Nighat3 years ago in Feast
"Lost in Translation: Food Adventures Abroad"
Traveling to foreign lands is an exciting adventure, but it can also be a comical journey through linguistic misunderstandings, especially when it comes to ordering food. Join me on a hilarious gastronomic expedition as we recount some unforgettable "Lost in Translation" food moments abroad.
By 22 113 years ago in Feast
"The Great Pizza Pilgrimage"
Ah, pizza! The universally beloved, cheesy, saucy, and often contentious masterpiece of culinary art. It's the food that bridges cultures and fills the hearts (and stomachs) of people worldwide. But where does one find the world's best pizza? Join me on the Great Pizza Pilgrimage, a quest to uncover the secrets behind this delectable dish.
By 22 113 years ago in Feast
Please Make Me a Sandwich
The loose meat sandwich is an American invention. A hamburger bun is split and filled with sauteed ground beef and onions. It is topped with ketchup, mustard, cheese, or pickles.
By Rasma Raisters3 years ago in Feast
HOW TO MAKE DELICIOUS CHAPATI
Ladies and gentlemen, welcome back to my channel. For those of you who are new here, my name is Phil. If this is your first time watching this video, I extend a warm welcome to you. In today's video, we will be making chapatis.
By Kiki 3 years ago in Feast
Junk Food from the Middle Ages
Partaking in the consumption of chips, Twinkies, and the convenience of a quick cheeseburger from a drive-thru may appear to be modern culinary institutions. However, the world's fascination with what we now term "junk food" has roots that stretch far back in history, reaching into the annals of antiquity. While today's fast-food industry is a massive global phenomenon, it might surprise you to learn that its humble beginnings can be traced back to medieval Europe. During this period, these gastronomic delights catered primarily to travelers and the less affluent segments of society, offering intriguing and sometimes unusual cuisine. In this exploration, we'll delve into the intriguing world of medieval junk food, shedding light on some of the culinary practices of the past. But before we embark on this historical journey, we invite you to subscribe to the Weird History channel. And please, don't hesitate to share your thoughts in the comments section below. If you have any other historical food topics you'd like us to explore, we're all ears. Now, let's transport ourselves back in time to the medieval era of fast food.
By lara3 years ago in Feast
What I Wish I Knew BEFORE Pairing Commercial Fermented Hot Sauces with Everyday Dishes
I was 10 years old the first time I ate a jalapeno pepper. I climbed into the front passenger seat of our Chevrolet Cavelaier. My dad had picked me up from soccer practice. We would probably pick up my mom from work but I don’t remember the specifics.
By Mark Wilcox3 years ago in Feast
Coffee Shop Bliss: Where Aromas and Creativity Collide
Introduction: A Symphony of Senses Ah, the coffee shop—the very mention of it brings to mind the intoxicating blend of fragrances, from rich Macchiatos to chilled cold brews. It's a place where the enticing aroma of coffee, both hot and iced, mingles harmoniously. Picture this: you walk into a cozy corner of your favorite café, and the tantalizing scent of Columbian, a bold dark roast, hits your senses. You're not alone; it's a rendezvous point for creativity, where a young woman confidently places her order, "One Americano, two shots of espresso."
By Joel Davies3 years ago in Feast
Manual Coffee Makers
Coffee is one of the most popular beverages in the world, and automatic coffee machines are a convenient way to make a cup of coffee at home. However, the manufacturing of automatic machines has a significant environmental impact. Automatic coffee machines are typically made from various plastics and metals, which require a lot of energy to produce. Additionally, the manufacturing process can release harmful pollutants into the environment.
By Nicholas Graber3 years ago in Feast
The Sweet World of Desserts
Desserts, the sweet finale to any meal, have been enchanting our taste buds for centuries. From simple cookies to elaborate cakes, the world of desserts offers a wide array of flavors, textures, and culinary delights. In this article, we'll explore the top 10 types of desserts and provide a delectable recipe for each one.
By Muhammad Arshad3 years ago in Feast
Cupcakes
Cupcakes have captured the hearts and taste buds of people around the world for generations. These miniature cakes are not just desserts; they're works of art that come in a dazzling array of flavors, designs, and styles. Whether you're a seasoned baker or just someone with a sweet tooth, cupcakes are the perfect treat to satisfy your cravings. In this article, we'll delve into the world of cupcakes, exploring their history, recipes, types, and flavors.
By Muhammad Arshad3 years ago in Feast
The Sweet Symphony of Ice Cream
Introduction: Ice cream, with its creamy texture and delectable flavors, has long been a beloved treat for people of all ages. Whether you're savoring a scoop on a hot summer day or indulging in a comforting bowl during the chilly winter months, ice cream never fails to delight the taste buds. In this article, we'll explore the world of ice cream, starting with a basic recipe, followed by an overview of some popular types, and finally, a closer look at the mouthwatering specifics of each type
By Muhammad Arshad3 years ago in Feast