Latest in Feast

  • Elysa Noelle
    Published 3 years ago
    The First Sign of Summer

    The First Sign of Summer

    Recently, as the NYC weather finally starting getting better, my boyfriend and I began the season-long "what do you want to do today" argument, because warm weather means emerging out of the comfort of your Blanket Burrito and Netflix, and returning to the outside world. As always, I'm going to want to go out to eat. The issue with that though is the simple fact that neither of us is the richest person alive—or even richest in our neighborhood. The struggle to find good food on a budget is super real, and oftentimes leads to some sort of bickering.
  • Ossiana Tepfenhart
    Published 3 years ago
    How People Prepared Food in the Dark Ages

    How People Prepared Food in the Dark Ages

    Cooking is one of the most human acts that you can perform. The art of cooking is something that has bonded people together, become a part of our cultural identities, and also become part of our history. Though the very basics of cooking never seem to change, the truth is that cooking styles do change over the years.
  • Just Grubbin
    Published 3 years ago
    Just Grubbin Series: Terakawa Ramen in Philadelphia

    Just Grubbin Series: Terakawa Ramen in Philadelphia

    **Mo Hall is part of the JG blogging team and has an infinity for ramen and just food in general. He recently tried Terekawa Ramen in Philadelphia with fellow Grubbers Lauren and CJ, here's his review.**
  • Rowan Marley
    Published 3 years ago
    Quick and Easy Crock Pot Recipes

    Quick and Easy Crock Pot Recipes

    Crock pots, as anyone who's ever worked long hours can tell you, are an incredible invention. Also known as slow cookers, these simple kitchen instruments allow you to create an amazing meal while you're off at work.
  • Just Grubbin
    Published 3 years ago
    Just Grubbin Series: Long Beach International Film Festival

    Just Grubbin Series: Long Beach International Film Festival

    **Lauren is the founder of Just Grubbin and he decided to preview the Long Beach International Film Festival that's happening August 1st through August 4th**
  • Ossiana Tepfenhart
    Published 3 years ago
    Easy Spaghetti Squash Recipes

    Easy Spaghetti Squash Recipes

    Squash is a vegetable that hasn't gotten much love over the years, and that's a shame. This is one of the few plants in the world that is entirely edible — even the roots, shoots, and leaves.
  • Penny Pleasance
    Published 3 years ago
    Move Over Basil. Mint and Feta Are the New Flavor Essentials of Summer

    Move Over Basil. Mint and Feta Are the New Flavor Essentials of Summer

    When the first of the summer vegetable and fruit crops start to ripen, simple preparations are all that are wanted. A ripe peach or watermelon eaten by hand with their juices dripping down chins and hands is just perfect. So is corn on the cob, steamed or boiled, with butter and salt. Or fresh zucchini sautéed in olive oil and garlic.
  • Jamie Sergeant
    Published 3 years ago
    How Will We Eat in the Future?

    How Will We Eat in the Future?

    The world’s population is increasing. It’s projected to rise from 7.4 billion people in 2016 to 9.2 billion people in 2050. That’s 1.8 billion extra mouths to feed in a world where, even now, people often go hungry. What’s needed is a revolution in how our food is grown, delivered and prepared. By using technology to further advance crop and meat production, the human race could create a sustainable future for not only our planet but for generations to come.
  • Mackenzie Z. Kennedy
    Published 3 years ago
    How to Make Queso Fresco

    How to Make Queso Fresco

    If you ever have gone to an authentic Mexican restaurant, you may have noticed that the cheese there isn't in "string" form. Instead, it's a white, crumbly substance that is savory, crumbly, and cheesy. This substance, as you might know, is queso fresco — and it's amazing!