Latest Stories
Most recently published stories in Feast.
The Layered Onion and Its Layers of Benefits
An onion? What is an onion? Doubts about what an onion is all about is something unexpected of us. Many of us will find it hard to believe that there is a person out there who claims to be ignorant as to what an onion is. An onion, scientifically known as 'Allium cepa' is the layered vegetable that is never found wanting in kitchens all around the world because of its distinct aroma and contribution of savoury flavour to dishes made. To most people, an onion is no more than that. Onions are commonly seen in homes and it can be agreed that we have seen at least two variations of onions. There are other variation of onions which includes but not limited to the following
By Ayomide Oyeyinka 3 years ago in Feast
UK Prepares To Mark International Pizza Day
Many of us enjoy a pizza once in a while as they are proven to be one of the world's most popular foods. In the UK every year, consumers spend over £5 billion on pizzas. Over 80% of these are purchased in restaurants and takeaways with over a quarter delivered to consumers, piping hot at their homes.
By Ashish Prabhu3 years ago in Feast
Misappropriation and Culinary Creativity for a Lunar New Year. Top Story - February 2024.
Tomorrow, 10th February 2024, marks the start of the new Lunar Year, and I wanted to create a recipe to mark the occasion. However, I have a fear that in my rush to "try new things" what I am actually doing is rather clumsily... God forbid, carelessly misappropriating a culture.
By Caroline Jane3 years ago in Feast
South Africa's Culinary Kaleidoscope
South Africa, a country renowned for its stunning landscapes and vibrant cultural tapestry, is also making its mark on the global culinary stage. With a melting pot of influences from indigenous African, Dutch, Malay, Indian, and other cultures, South African cuisine offers a rich and diverse array of flavors, textures, and dishes that reflect the country's unique heritage and history.
By Zakhele Mazibuko3 years ago in Feast
How to cover the Dubai exotic food scene
Dubai’s culinary scene is like no other. It is a feast for the senses – the smells, taste and presentation would make you crave more. Whether you’re in Dubai on a business trip or holiday in Dubai, you’ll enjoy savouring all the delectable Dubai has to offer. Let’s talk about some of the best dishes to try in Dubai.
By Sewmini James 3 years ago in Feast
Making Sweet Treats
February is designated by the Home Baking Association as Bake For Family Fun Month. Home baking is a booming 78.3 billion dollar industry. 31% of Americans bake once a week, while 24% bake once a month. Home baking is a creative way to gain control over what your family eats. It can also be a way to introduce your family to new flavor combinations without spending big money on pre-made goods. Baking is a proven bonding activity creating many fond memories for your children. Getting into baking may seem like a lot to take in, but it’s simpler than you realize. Baking is a basic science, and here’s how to get started.
By M.L. Lewis3 years ago in Feast
Unveiling the Harmony of Fitness and Wellness
Introduction Embarking on a journey to understand the intricate relationship between fitness and wellness raises profound questions. What is the essence of fitness and wellness? How do physical fitness and wellness intertwine? Are there distinctions between physical health and physical wellness? Is it possible to be fit but not healthy? In this exploration, we unravel the tapestry of these inquiries, providing insights that transcend conventional perspectives.
By Edward Hanes3 years ago in Feast
