Ina Garten Mackinac Island Fudge - Look My Recipes

How To Make Ina Garten Mackinac island fudge?

Making fudge is a relatively easy process, and it’s a great way to enjoy a sweet treat without spending too much time in the kitchen. Here are the basic steps:

Combine sugar, butter, and milk in a saucepan over medium heat.

Stir until the sugar has dissolved, then increase the heat to medium-high and bring to a boil.

Reduce the heat to low and simmer for 3 minutes.

Add chocolate chips and vanilla extract and stir until smooth.

Pour the fudge into a 9×13 inch baking dish and let it cool completely before cutting into squares.

All Question You Need

How To Make Ina Garten Mackinac island fudge?

Can You Freeze Mackinac Island Fudge?

How To Store Mackinac Island Fudge?

Tips For Baking The Perfect Island Fudge

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Ina Garten Mackinac island fudge recipe There’s no need to travel all the way to Mackinac Island to get your hands on some of the best fudge around. You can make this classic chocolate treat right in your own kitchen, and it’s easier than you might think! With just a few simple ingredients, you can have a batch of delicious fudge ready to enjoy.

Can You Freeze Mackinac Island Fudge?

Fudge can be frozen for a short period of time without any adverse effects. Simply place the squares in a sealed container and freeze for 2-3 hours. They will thaw quickly and you can eat them as is, or reheat them in the microwave for a few seconds.

How To Store Mackinac Island Fudge?

If you have any leftover fudge, it can be stored in an airtight container in the fridge for up to a week. You can also freeze it for up to 2 months. Thaw the fudge overnight in the fridge before serving.

Tips For Baking The Perfect Island Fudge

Tips for Baking Perfect Mackinac Island Fudge

Make sure to use a heavy-bottomed saucepan so the fudge can cook evenly.

Don’t stir the fudge too often, as this can cause it to become grainy.

Let the fudge cool completely before cutting into squares.

If the fudge is too thick, you can add a little bit of milk or cream to make it more spreadable.

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Ingredients

½ cup milk;

8 tablespoons unsalted butter;

½ cup brown sugar, firmly packed;

½ cup granulated white sugar;

1 teaspoon vanilla extract;

Pinch of salt;

2 cups confectioners' sugar;

½ cup unsweetened cocoa powder;

Instructions

Combine butter, both types of sugar, milk, salt in a saucepan and bring to a boil;

Cook for 6 minutes on low heat, stirring constantly;

Cool mixture slightly, add vanilla, cocoa, and confectionery sugar;

Mix thoroughly until smooth;

Pour the fudge onto a baking sheet (or silicone mat) and cool;

Form a log, wrap in plastic wrap and refrigerate for half an hour;

Calling all chocolate lovers! Indulge your Valentine with these mouthwatering fudge recipes, straight from the fudge capital of the U.S., Michigan’s Mackinac Island. Although fudge wasn’t invented on the tiny island, more than 15 fudge shops call Makinac home and have helped make the decadent delight synonymous with vacation there.

Mackinac Island is small — just four square miles on Lake Huron, between Michigan’s Upper and Lower Peninsulas — but it holds a much larger place in Midwestern memories and hearts. Quaint B & Bs and scenic surroundings have attracted visitors here since the mid-1800s. Cars have been outlawed on the island since 1898, so catch the 15-minute ferry and get ready to travel back in time. Visitors and residents use horse-drawn carriages and bicycles to navigate the charming Victorian streets and dense forests of Mackinac Island State Park, which takes up more than 80 percent of the island.