Keto Taco Salad
Keto And Low Carb Recipes
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INGREDIENTS
1 lb ground beef
3 tbsp homemade taco seasoning (see notes)
6 cups chopped romaine lettuce
1 cup fresh tomato salsa (pico de gallo)
1/2 cup sour cream
1 cup shredded cheese (cheddar or Mexican blend)
1 avocado, sliced
1 lime (optional)
INSTRUCTIONS
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NOTES
For homemade taco seasoning, mix together:
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
Nutrition Information:
CALORIES: 486 TOTAL FAT: 35g CARBOHYDRATES: 10g FIBER: 4g SUGAR: 3g PROTEIN: 34g
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MORE KETO AND LOW CARB RECIPES:
In the realm of culinary wonders, where tastes and textures intertwine,
There existed a glorious creation, a keto taco salad so divine.
A medley of flavors, a symphony of delight,
A culinary masterpiece that would excite.
Let me take you on a journey, a tale of this dish,
A feast for the senses, a fulfillment of every wish.
It all begins with a bed of vibrant lettuce,
Crisp and refreshing, a canvas to caress.
On this verdant stage, the protagonist takes its place,
Seasoned ground meat, cooked to perfection and full of grace.
A symphony of spices, a harmonious blend,
Cumin, chili, paprika, the flavors transcend.
The meat sizzles and dances, releasing its aroma,
A tantalizing scent that beckons you to coma.
Next, the avocado, creamy and smooth,
A luscious addition that will make you swoon.
Sliced olives join the ensemble, bold and briny,
Their distinct taste adding depth, oh so tiny.
Diced tomatoes bring bursts of color and tang,
A vibrant pop that makes taste buds clang.
Grated cheddar cheese, a melty delight,
Blanketing the creation, sealing it tight.
A sprinkle of salt, a pinch of black pepper,
Enhancing the medley, making it better.
But wait, there's more to this tale yet untold,
A squeeze of lime, a zesty behold.
Fresh cilantro leaves, a verdant garnish,
Their aroma lingers, a sensory flourish.
With every bite, flavors explode and entwine,
A symphony of textures, a taste sensation so fine.
Crunchy lettuce, savory meat, creamy avocado,
Each element complementing, harmoniously in sync they go.
So gather around, food lovers far and wide,
Embark on this culinary adventure, enjoy the ride.
Indulge in the keto taco salad, a dish so grand,
A gastronomic journey, a creation in demand.
As the flavors linger on your palate, a memory you'll retain,
The keto taco salad, forever in your gastronomic domain.
So savor each morsel, relish the delight,
For this culinary masterpiece will ignite your appetite.
In a world where taste buds yearn for delight,
There's a legend of a dish, keto taco salad in sight.
It begins with a bed of fresh, crispy greens,
A foundation of health, a canvas serene.
On this verdant stage, a dance of flavors unfold,
With seasoned ground meat, its story yet untold.
Sizzling in the pan, spices intertwine,
Cumin, paprika, chili, a marriage so fine.
About the Creator
Yesenia Hernandez
Hi, I'm Yesenia Hernandez, a Vocal Media blogger passionate about keto dieting and recipes. Join me on this flavorful journey as I share insights, tips, and delicious low-carb creations. Let's embrace a healthier lifestyle together!
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