Introduction of the 15 best foods in China

1. Peking duck

Roast duck is a famous Beijing dish with a world reputation. It originated in the Southern and Northern Dynasties of China. Roasted duck has been recorded in the Book of Food Treasures, and it was a court food at that time. The ingredients are high-quality meat duck Peking duck, roasted on charcoal fire, with ruddy color, fat but not greasy meat, crispy on the outside and tender on the inside. Peking duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It has the characteristics of red color, tender meat, mellow taste, fat but not greasy, and is known as "the world's delicious food".

2. Lanzhou Ramen

Lanzhou Beef Noodles, also known as Lanzhou Beef Noodles in Clear Soup, is one of the "Top Ten Noodles in China" and a local snack in Lanzhou, Gansu Province. It has the unique flavor of "the soup mirror is clear, the meat is rotten and fragrant, and the noodles are fine and fine" and "one clear, two white, three red, four green and five yellow", one clear (tang clear), two white (radish white), three red ( Chili oil red), Silu (cilantro, garlic seedlings green), Wuhuang (noodles yellow and bright), won the praise of domestic and even the world's customers. And it was rated as one of the three major Chinese fast food by the China Cuisine Association, and won the reputation of "China's first noodles".

3. String incense

Chuanchuanxiang, originated in Chengdu, Sichuan, is one of the traditional snacks in Sichuan, and it is also the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it small hot pot. The origin of the name "chuanchuanxiang" is because it is a kind of snack in which various vegetables are strung on bamboo skewers and put into a hot pot. With its unique charm and distinctive features, Chuanchuanxiang is spread across many cities across the country. "Malatang" is also a variant of it. It can be said that as long as there are people, there is Chuanchuanxiang, and even to a certain extent, Chuanchuanxiang has become the flavor of Sichuan. one of the representatives.

4. Chongqing hot and sour noodles

Chongqing hot and sour noodles is a popular local traditional snack in the urban area of ​​Chongqing, and it has always been one of the favorites of Chongqing people. The hand-made main flour is made of sweet potato and pea starch as the main raw materials, and then it is made by farmers with traditional handicraft. The fans of Chongqing Hot and Sour Noodles are vigorous, spicy, sour and appetizing, and they are popular local snacks in Chongqing by people all over the country. "Chongqing Hot and Sour Noodles" is a pure natural green food. Due to its unique taste, hot and sour appetizers, Chongqing's hot and sour noodles have been loved by Chongqing people for a long time. Its characteristics are "numb, spicy, fresh, fragrant, sour and oily" not tired." Known as "the best powder in the world".

5. Hot dry noodles

Hot dry noodles are one of the top ten noodles in China, and one of the most famous snacks in Wuhan, Hubei, with a variety of methods. Use oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice, and light soy sauce as auxiliary materials. Its color is yellow and oily, and the taste is delicious. Due to its high calorie, it can also be used as a staple food, a nutritious breakfast, and supplement the energy required by the body. For Wuhan people or friends who have stayed in Wuhan for a while, Regan is no longer just a snack, but a feeling. The nostalgia is strong when not eaten, and the aroma is strong when eaten.

6. Wu Zhong grabs mutton

Hand-caught mutton is a famous traditional snack. It is made all over the Ningxia region. The most famous one is Wuzhong City. It has a history of over 100 years. In the past, because most of them were sold at street stalls, eaters tended to grab them with their hands, which is the origin of the word "hand grab". Its characteristics are that the color is white and the meat is tender, and the taste is not greasy.

7. Lamb buns

The mutton steamed bun is referred to as mutton steamed bun or steamed bun. The main raw materials are mutton, minced green onion, vermicelli, candied garlic, etc. It was called "Yang Kang" in ancient times. , The material is heavy and mellow, the meat is rotten and the soup is thick, fat but not greasy, nutritious, full of aroma, tempting appetite, and endless aftertaste after eating. Su Shi, a famous poet in the Northern Song Dynasty, left a verse of "long food has bear wax, Qin cooking only yokan". Because it warms the stomach and is resistant to hunger, it is loved by people of all ethnic groups in Xi'an and the northwest region. Beef and mutton steamed buns have become the "general representative" of Shaanxi's famous food.

8. Meatball Paste Spicy Soup

Meatball Paste Spicy Soup is a halal snack for Muslims in Xi'an. One of the most popular breakfasts for Xi'an people. Meatball Hu spicy soup can be said to be vegetable beef ball soup, or beef ball stew, but the difference from other places is that the soup needs to be thickened. The soup includes round beef balls, cut potatoes, lotus white, carrots, cauliflower, celery, etc. When eating, drizzle with oily spicy seeds and sesame oil, and hand-broken Tuo Tuo Mo. There is another elegant name for the meatball paste spicy soup called Bazhen soup, which is naturally exaggerated, but this also shows that paste spicy soup has a lot of "content". Unique taste.

9. Taiwan Braised Pork Rice

Taiwan Braised Pork Rice is a common classic snack in Taiwan. The raw materials are rice, pork belly, dried shallots, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, five-spice powder, pepper, etc. Braised pork rice is characterized by Bolognese and gravy, they are a key part of making. The preparation methods and characteristics of braised pork rice are different in Tainan, Taichung and Taipei. There are many kinds of food and snacks in Taiwan, but the most famous one is Dangtui Braised Pork Rice. It is said that only Taiwanese in China can make braised pork rice with unique flavor. Braised pork rice, also known as Lu pork rice, is one of Taiwan's specialty snacks. In northern Taiwan, Braised Pork Rice is a dish that is topped with rice that contains boiled minced pork (minced pork) and a soy sauce marinade. Sometimes the sauce also contains ingredients such as diced mushrooms. In southern Taiwan, it is called "Rouzao Rice"; while the so-called "braised pork rice" in southern Taiwan refers to the roasted pork rice with three layers of braised pork.

10. Salt Baked Chicken

Salt-baked chicken is a characteristic traditional Cantonese Hakka dish and one of the local Hakka signature dishes in Guangdong. It is popular in Meizhou, Huizhou, Heyuan and other places in Guangdong. It has become a classic dish well-known at home and abroad. The raw materials are chicken and salt. , the taste is salty. The production method is unique, the flavor is rich, the skin is smooth and the meat is smooth, the color is slightly yellow, the skin is crispy and the meat is tender, the flesh is fragrant, and the flavor is attractive. Salt-baked chicken contains a lot of calcium, magnesium and other trace elements. Therefore, salt-baked chicken is not only delicious, but also very healthy and beneficial to the human body. It has the functions of warming the middle and benefiting the qi, replenishing the essence and adding the marrow, and nourishing the deficiency and intelligence.

The above is not only the food in the top ten Chinese food list, but also the top ten food in the 15 best food in China

11. Sour soup powder

Sour soup powder is a specialty food in Guizhou, which is often used as breakfast and daily snack. It is simple to make, rich in nutrients, slightly spicy and not dry, and delicious in color, which is widely welcomed by local people. The sour soup is made of wild tomatoes, bad peppers, salt, cooking wine and other ingredients, which are marinated and fermented by the Miao family earthen altar. The sour taste is pure, the spicy taste is thick, and the color is bright red. .

12. Fried Sauce Noodles

Fried sauce noodles are traditional Chinese noodles. Originally originated in Beijing, it belongs to Shandong Lu cuisine. However, after spreading all over the country, it is known as one of the "Top Ten Noodles in China". It is popular in Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin and other northern regions. It is made of vegetables, fried sauce and noodles. Cut or boil cucumbers, toona sinensis, bean sprouts, green beans, and soybeans to make a vegetable yard for later use. Then make the fried sauce, stir-fry the diced meat, spring onion, ginger, etc. in the oil, and then add the yellow sauce or sweet noodle sauce made of soybeans and fry to make the fried sauce. After the noodles are cooked, take them out, pour over the fried sauce, and mix with vegetables to make the noodles. You can also add chili, vinegar and other condiments according to your own taste. This will suit your taste better.

13. Crock Pot Soup

Crock pot soup, also known as folk clay pot soup, is a traditional folk method of simmering soup and is the representative of Gan cuisine. "The Spring and Autumn Period of Lv's Original Flavor" records the true meaning of simmering soup: "The root of all flavors, water is the beginning, five flavors and three materials, nine boiling and nine changes, then become the ultimate flavor", thousands of years of historical records and precipitation, make it unique. Crock pot soup has a history of more than a thousand years and is a local snack with great flavor. Today's clay pot soup is famous all over the country in the Nanchang area of ​​Jiangxi. Crock pot soup has been widely spread among the people. At the same time, because it does not damage the nutritional structure of the ingredients, it is the best way to simmer a nutritious soup meal. It is matched with a variety of ingredients and precious medicinal materials, and truly achieves nutritional compounding and dietary effects. It is the best dietary choice for supplementing nutrition, strengthening the body, nourishing the mind, refreshing, and health care.

14. Ningbo Tangyuan

Tangyuan is one of the famous special snacks in Ningbo, Zhejiang, and one of the representative snacks in China. It is a food custom during the Spring Festival and Lantern Festival. It has a very long history. According to legend, tangyuan originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang) began to eat a novel food, that is, black sesame, lard oil, and a little white sugar were used as fillings, and glutinous rice flour was used on the outside to form a ball. After cooking, it tasted sweet and delicious. Funny. Because this kind of glutinous rice ball floats and sinks in the pot, it was first called "Fu Yuanzi", and later in some areas, "Fu Yuanzi" was renamed Yuanxiao. In 1997, it was selected as a Chinese famous snack. Among them, the cylinder duck dog and the three snow dumplings are more famous.

15. Guilin Rice Noodles

Guilin Rice Noodles is a famous traditional snack with a long history in Guilin, Guangxi. Famous for its unique flavor. Its workmanship is exquisite. First, the best early indica rice is ground into pulp, bagged and filtered, and then pressed into round roots or flakes. The round ones are called rice noodles, and the flaky ones are called cut noodles, commonly known as rice noodles, which are characterized by whiteness, tenderness, softness, and refreshing taste. It is eaten in a variety of ways. The production of brine is the most important. The craftsmanship is different. It is roughly boiled with pig, beef bone, Luo Han Guo and various seasonings, with a strong fragrance. In 2017, it was selected into the list of "Top Ten Famous Snacks in China (Guangxi)".