How to make gulab jamun

Start writingGulab Jamun is a popular Indian dessert made from milk solids, traditionally served during festivals and celebrations. Here's a detailed recipe for making Gulab Jamun at home:

Ingredients:

- 1 cup milk powder

- 1/4 cup all-purpose flour

- 1/4 tsp baking powder

- 1/8 tsp baking soda

- 2 tbsp ghee or unsalted butter, melted

- 1/4 cup milk, at room temperature

- Oil or ghee, for frying

- For the syrup:

- 1 1/2 cups granulated sugar

- 1 1/2 cups water

- 1 tsp rose water

- 1 tsp cardamom powder

Instructions:

1. In a mixing bowl, combine the milk powder, all-purpose flour, baking powder, and baking soda. Mix well to combine.

2. Add the melted ghee or unsalted butter and mix until the mixture resembles coarse crumbs.

3. Gradually add the room temperature milk, a little at a time, and knead the mixture until it forms a dough. The dough should be soft and pliable, but not sticky. If the dough seems dry, add a little more milk.

4. Divide the dough into small equal-sized balls, about the size of a small cherry or a marble.

5. Heat the oil or ghee in a deep pan over medium heat. Once the oil is hot, reduce the heat to low and add the dough balls to the oil, a few at a time. Fry the balls until they turn golden brown on all sides, stirring occasionally to ensure even cooking.

6. Remove the fried balls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

7. In a separate pan, prepare the syrup by combining the sugar, water, rose water, and cardamom powder. Cook the syrup over medium heat until the sugar dissolves completely and the syrup thickens slightly.

8. Add the fried balls to the syrup and let them soak for at least 30 minutes. The Gulab Jamuns will absorb the syrup and become soft and moist.

9. Serve the Gulab Jamuns warm or at room temperature, garnished with chopped nuts (such as pistachios or almonds) if desired.

Enjoy your homemade Gulab Jamuns!

Let's know some history about the gulab jamun i know nobody interested in the history but it help me to complete my article in 600 words so if you don't intrested in the history of gulab jamun so can skip this partGul

ab jamun is a popular dessert in India and is believed to have originated during the Mughal era. According to one legend, the dessert was created by the Mughal emperor Shah Jahan's personal chef, who was trying to make a sweet for the emperor that would be both soft and flavorful.

The dessert consists of small, round doughnuts made from khoya (a type of reduced milk) and semolina, which are then fried until golden brown and soaked in a sugar syrup flavored with cardamom and rose water. The name "gulab jamun" comes from two Persian words, "gulab," which means "rose water," and "jamun," which refers to a small, round fruit similar in appearance to the dessert.

Over time, gulab jamun has become a popular dessert throughout India and is commonly served at weddings, festivals, and other special occasions. Today, there are many variations of the dessert, including versions made with different types of flour, such as maida (wheat) or besan (chickpea), and flavored with ingredients like saffron, pistachios, or coconut.

If you know other dishes recipe of india so just let me know I'll show you the better and easier way to cook it. I hope you like my article and support me