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How to make Edward delling Williams Carrot Cake Recipe

A healthy dessert in no time

By healthycookingtourPublished about a year ago 6 min read

Why to try this recipe:

It is a classic recipe: Carrot cake is a beloved dessert that has been enjoyed for generations. Williams’ recipe offers a traditional take on this classic dessert, with a few unique twists that make it stand out.

It is easy to make: Williams’ recipe is straightforward and easy to follow, making it a great option for novice bakers or those who are short on time.

It uses fresh ingredients: The recipe calls for fresh carrots, which add a sweet and earthy flavor to the cake. It also includes a blend of warm spices, such as cinnamon and nutmeg, that give the cake a cozy, comforting aroma.

It is customizable: While the recipe is delicious as-is, it can also be customized to suit your preferences. For example, you could add nuts, raisins, or coconut flakes to the batter to give it extra texture and flavor.

It is a crowd-pleaser: Carrot cake is a dessert that is loved by many, making it a great option for potlucks, parties, or family gatherings. Williams’ recipe yields a moist and flavorful cake that is sure to impress your guests.

The Perfect Balance of Sweet and Savory:

One of the things that sets Edward Delling Williams’ Carrot Cake apart from other recipes is its perfect balance of sweet and savory flavors. The sweetness of the sugar and raisins is offset by the savory spices, resulting in a cake that is both satisfying and delicious.

Moist and Fluffy Texture:The moist and fluffy texture of this cake is sure to melt in your mouth. The grated carrots and vegetable oil help to keep the cake moist, while the eggs provide structure and stability.

Made with Quality Ingredients:As mentioned earlier, the quality of ingredients is essential when it comes to making a great cake. Edward Delling Williams’ Carrot Cake is made with only the finest ingredients, ensuring that every bite is as good as the last.

A Memorable Culinary Experience:From its rich, flavorful taste to its mouth-watering aroma, Edward Delling Williams’ Carrot Cake is a culinary experience that is sure to leave a lasting impression. So why not try it for yourself today and see why this recipe has become a classic?

Why The Cake Is Not Fluffy?

There are several reasons why a carrot cake might not be fluffy. One reason could be that not enough leavening agent was used

Another reason could be that the cake was not cooked long enough, which can cause it to be crumbly

Additionally, if the cake is still a little wet in the middle, it may not be fluffy

It is also important not to add extra moisture to the oven, as fresh carrots have a lot of water that can steam out during the baking process

Finally, to make a light and fluffy carrot cake, it is important to use the right temperature and to add the eggs one at a time to create an elastic structure that traps air bubbles inside

The Health Benefits Of Carrot Cake:

Carrot cake can have some health benefits due to the presence of carrots, which are a good source of fiber, vitamins, and antioxidants. However, the high sugar and fat content in traditional recipes can offset these benefits.

Edward delling Williams Carrot Cake Recipe


For the cake:

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

2 teaspoons Ground Cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon salt

1 1/2 cups granulated sugar

1 cup vegetable oil

4 large Eggs

1 teaspoon vanilla extract

3 cups grated carrots (about 6 medium carrots)

For the cream cheese frosting:

8 ounces cream cheese, at room temperature

1/2 cup unsalted butter, at room temperature

4 cups powdered sugar

1 teaspoon vanilla extract

1/4 teaspoon salt


Chopped nuts (pecans or walnuts) for garnish

How to make Edward Delling williams carrot cake recipe:

Preheat your oven to 350°F (180°C). Prepare two 9-inch round cake pans with butter and flour..

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, and cloves.

In a separate mixing bowl, beat together the sugar, oil, and eggs until well combined.

Mix well after each addition as you gradually add the dry ingredients to the wet ones.

Fold in the grated carrots, raisins, and chopped walnuts.

Between the two prepared cake pans, distribute the batter equally.

Allow the cakes to cool completely in the pans before removing them and frosting as desired.

Edward delling Williams Carrot Cake Recipe ingredients

Tips to make the best edward williams carrot cake recipe :

Edward Delling Williams’ carrot cake recipe is a classic and delicious dessert that is sure to impress. Whether you’re a seasoned baker or just starting out, here are some tips to help you make the perfect carrot cake.

Grating the Carrots

One of the key ingredients in carrot cake is, of course, the carrots. It’s important to use freshly grated carrots, as they provide the best texture and flavor. A food processor or box grater works well for grating the carrots. Just be sure to not over-grate, as this can result in a mushy cake.

Choosing the Right Nuts

Nuts are a common ingredient in carrot cake and can add a delicious crunch and flavor. Pecans and walnuts are two of the most popular options, but you can also try using almonds or hazelnuts. Just be sure to chop the nuts into small pieces so they are evenly distributed throughout the cake.

Edward delling Williams Carrot Cake ingredients

Measuring the Ingredients Accurately

Baking is a science, and it’s important to measure the ingredients accurately for the best results. Using measuring cups and spoons, and measuring the ingredients by weight if possible, will help to ensure that your cake turns out perfectly every time.

Using the Right Baking Pans

Edward Delling Williams’ carrot cake recipe is typically made in 9-inch round cake pans. It’s important to use the right size pans, as this will affect the baking time and the overall appearance of the cake. Be sure to grease the pans well to prevent the cake from sticking.

Adding Extra Spices

Edward Delling Williams’ carrot cake recipe is a classic and delicious dessert that is sure to impress. Whether you’re a seasoned baker or just starting out, here are some tips to help you make the perfect carrot cake.

Is Carrot Cake Healthy?

Carrot cake can be a delicious treat, but it is not typically considered a “healthy” dessert due to its high sugar and fat content. However, the inclusion of fresh carrots in the recipe does provide some nutritional benefits. Carrots are a good source of vitamin A, potassium, and fiber, which are all important for overall health.

If you are looking to make a healthier version of carrot cake, there are some modifications you can make to the recipe. For example, you could use whole wheat flour instead of all-purpose flour to increase the fiber content or substitute applesauce for some of the oil to reduce the fat content. You could also reduce the amount of sugar in the recipe or use a natural sweetener like honey or maple syrup.

Some variations of carrot cake recipe:

Edward Delling Williams’ classic carrot cake recipe is a timeless favorite, but there are many ways to put a unique twist on this beloved dessert. Here are some variations you can try to add your own spin to this classic recipe.


One way to add some extra flavor to the cake is to mix in different spices. Try adding a teaspoon of cinnamon, nutmeg, or allspice to the batter for a warm and comforting taste.


Nuts add a crunchy texture and nutty flavor to the cake. Try adding in chopped walnuts, pecans, or hazelnuts to the batter for a tasty twist.


Raisins are a classic ingredient in carrot cake, and they add a sweet, chewy texture. For a fun twist, try using dried cranberries or cherries instead of raisins.

Edward delling Williams Carrot Cake Recipe ingredients


Coconut adds a tropical flavor to the cake and provides a crisp texture. Try using unsweetened shredded coconut or coconut flakes in the batter, or sprinkle some on top of the frosting for a decorative touch.

Edward delling Williams Carrot Cake Recipe ingredients


Pineapple adds a sweet and juicy flavor to the cake. Try mixing in some crushed pineapple to the batter for a delicious twist.



Zucchini adds moisture and a subtle flavor to the cake. Try grating a small zucchini and mixing it into the batter for a fun twist.

These are just a few ideas for variations on Edward Delling Williams’ classic carrot cake recipe. Get creative and try out different ingredients and flavors to make the cake your own.

full recipe:https://healthycookingtour.net/index.php/recipe/edward-delling-williams-carrot-cake-recipe/

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About the Creator


I am el aid selim,founder of Healthycookingtour

I am passionate about food and trying new recipes in the kitchen and i enjoy sharing healtyh recipes and tips on my blog from all over the world .

Hope you enjoy my recipes!

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    healthycookingtourWritten by healthycookingtour

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