Delicious Jesse Kelly Burger Recipe

What is Jesse kelly burger recipe?

we all know that burgers are American 100% made and this jesse kelly burger recipe is no exception.

this recipe was created in the 20th century. it consists os a beef patty , American cheese,lettuce and tomato.the recipe is so popular that it’s served almost in any restaurant or party gathering in the united states.

this recipe has become a staple in the American cuisine and still enjoyed by individuals from all ages.

Everyone loves burgers;right?

the recipe has also some add-ons(or variations);we will discuss them later in this blog post.

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burger recipe ingredients:

to make this jesse kelly burger, you need these ingredients:

1-beef patty: the top player in this recipe, be sure to have good quality juicy beef.

2-American cheese: the second most important ingredient that will melt with beef, I recommend you use original American cheese or cheddar to have the original taste, but you can have

any type of cheese you like.

3-Tomato and lettuce: although it’s not mentioned in the recipe ingredients below, you can add some green veggies to bring some freshness to the sandwich.

4-tobasco sauce: it’s very essential to have a type of sauce aside from any burger recipe(it’s like a couple; a must-have).

5-seasonings and garlic powder: spices are primordial to make this burger recipe.

jesse kelly burger recipe ingredients

Recipe Instructions:

Place the beef in the basin. Garlic powder is sprinkled on top. Sprinkle with seasoned salt.

Put a lot of Tobasco sauce in. use the quarter bottle for each pound of meat; creating thin patties.On a flattop, cook

Flip once it begins to heat up. Add cheese right away. Put on toasty buns.

jesse kelly burger cooking tips:

To ensure that you make the most delicious burger, follow these tips:

Choose the highest quality beef available at your local supermarket. Look for ground beef that is 80% lean and 20% fat, as this will provide the best flavor and texture for your recipe.

Before cooking the beef, season it with salt and pepper. This will ensure that the seasoning is evenly distributed throughout the patty, resulting in a mouthwatering and juicy burger.

Cook the patty to your preference.It’s recommend cooking it to medium-rare (3-4 minutes) or medium (5 minutes) for the perfect balance of tenderness and juiciness.

Toast the buns on a grill or toaster oven before assembling the sandwich. This will give your burger an extra crunch and enhance the overall taste.

Avoid overloading your burger with too many toppings, as it will make it difficult to eat and cause the burger to fall apart. Instead, choose a few toppings that complement the flavors of your patty.

Serve your burger immediately after cooking to enjoy it at its best.

recipe add-Ons:

although,i recommend relying only on the basic ingredients of the burger;you can add some add-ons if you prepare:

1-bacon: bacon adds a smoky and salty taste to the burger, just be sure to cook it until it’s crispy.

2-avocado: avocado will add that creamy texture to the burger; smash it and put it in the bottom of the burger.

3-caramelized onions will be a great choice here as it adds a unique taste to the onions(cook them on low heat until they become brown)

4-Sautéed mushrooms: adds an earthy taste, cook them with a little bit of oil in a pan until they are tender.

5-sauces: you can add some sauces to your burger; the best choices include barbecue sauce or/and hot sauce.

6-although you can make this burger double cheese, you can add blue cheese or any other slice-form cheese of your liking.

Storgage of the jesse kelly burger recipe:

If you have any leftover burgers, it’s important to refrigerate them as soon as possible. Place them in an airtight container or wrap them in plastic to keep them fresh. When it’s time to reheat them, you can use a microwave for a few minutes or a grill pan for a unique meaty taste. However, we don’t recommend freezing the burgers as they may lose their texture and become doughy.

Lastly, it’s crucial to store the buns separately from the burgers. Wrap the buns in plastic and keep them in a different container or bag to maintain their freshness and prevent them from becoming soggy.

jesse kelly burger recipe

Some Variations to adapt :

Here are some delicious Jesse Kelly Burger variations that you can try:

Spicy Jesse Kelly Burger: Mix jalapenos or hot sauce into the burger patty, then top it with pepper jack cheese, sliced avocado, and a spicy mayo sauce.

BBQ Jesse Kelly Burger: Add BBQ sauce to the burger patty mix, then top it with crispy onion rings, cheddar cheese, and a drizzle of additional BBQ sauce.

Classic Jesse Kelly Burger: Top the burger patty with American cheese, lettuce, tomato, pickles, and a special sauce made from ketchup, mayo, and relish.

Breakfast Jesse Kelly Burger: Top the burger patty with a fried egg, bacon, and cheddar cheese. Serve on a toasted English muffin or bagel.

Southwest Jesse Kelly Burger: Mix taco seasoning into the burger patty mix, then top it with roasted corn, black beans, sliced jalapenos, and a chipotle mayo sauce.

Mushroom and Swiss Jesse Kelly Burger: Top the burger patty with sautéed mushrooms and onions, Swiss cheese, and a garlic aioli sauce.

Hawaiian Jesse Kelly Burger: Top the burger patty with grilled pineapple, teriyaki sauce, and sliced ham. Serve on a toasted Hawaiian bun.

Bringing jesse kelly hamburger recipe to perfection:

Choosing the right meat The first step to making the perfect burger is choosing the right meat. Ground beef is the most commonly used meat, but you can also use other types of meat like turkey or chicken. The key to choosing the right meat is selecting one with a good fat content, as this is what gives the burger its juiciness and flavor.

Preparing the meat Once you have chosen the meat, it’s time to prepare it for grilling. Start by shaping the meat into patties of equal size. Make sure not to overwork the meat, as this will make it tough. Season the patties with salt and pepper on both sides, and let them rest for a few minutes before grilling.

Grilling techniques Grilling is an art, and the technique used can make or break a burger. Start by preheating the grill to high heat. Place the patties on the grill and let them cook for about 3-4 minutes on each side for a medium-rare burger. If you prefer a well-done burger, cook them for an additional 2-3 minutes on each side.

Choosing the right toppings Toppings are what make a burger truly customizable. Choose toppings that complement the flavors of the burger, such as cheese, lettuce, tomato, onion, pickles, and bacon. Experiment with different combinations to find the perfect match for your taste buds.

Choosing the right bun:The bun is the unsung hero of a burger, and choosing the right one is crucial. Look for a soft, slightly sweet bun that can hold the burger and toppings without falling apart. You can also experiment with different types of buns, such as brioche or sesame seed.

Arrange the toppings beautifully: The toppings are what make a burger truly customizable and visually appealing. Arrange the toppings in a beautiful and organized manner to make the burger look more appetizing. You can also use colorful vegetables and fresh herbs to add more color and flavor to the dish.

Serve the burger with sides: Pairing the burger with delicious sides can enhance the overall presentation of the dish. Serve it with crispy fries, a side salad, or even onion rings to create a more complete meal.

About Cooking Time and Temperature:

The cooking time for Jesse Kelly’s burgers may vary depending on several factors such as the thickness of the patties, the cooking method, and your preferred level of doneness. As a general guideline, you can follow these cooking times:

For medium-rare burgers: Cook for about 4-5 minutes on each side.

For medium burgers: Cook for about 5-6 minutes on each side.

For medium-well burgers: Cook for about 6-7 minutes on each side.

It’s important to note that cooking times may differ based on the heat source you’re using (e.g., grill, stovetop, oven) and the size and thickness of your burger patties. To ensure that your burgers are cooked to the desired level of doneness, you can use a meat thermometer to check the internal temperature. The internal temperature of a medium-rare burger should be 135-140°F (57-60°C), medium 145-150°F (63-66°C), and medium-well 155-160°F (68-71°C). Let the burgers rest for a couple of minutes before serving to allow the juices to redistribute.

Jesse Kelly Burger Recipe

What to Serve with Jesse Kelly Cheeseburger Recipe:

When it comes to serving a burger, there are a variety of sides that can make the meal more satisfying and enjoyable. Here are some ideas:

French Fries or Sweet Potato Fries: Classic french fries or sweet potato fries are a popular side dish for burgers. You can make them at home or buy frozen ones and cook them in the oven or fryer.

Onion Rings: Onion rings are another popular side dish for burgers. You can make them at home or buy frozen ones and cook them in the oven or fryer.

Coleslaw: Coleslaw is a refreshing side dish that can help balance out the rich flavor of a burger. You can make it at home with cabbage, carrots, and a creamy dressing, or buy it pre-made from the store.

Baked Beans: Baked beans are a delicious and easy side dish to serve with burgers. You can make them from scratch or buy canned beans and heat them up on the stove.

Grilled Corn on the Cob: Grilled corn on the cob is a great summer side dish that pairs well with burgers. You can grill the corn and serve it with butter and salt.

Grilled Vegetables: Grilled vegetables, such as zucchini, bell peppers, and eggplant, are a healthy and tasty side dish for burgers. You can marinate them in your favorite seasoning and grill them alongside the burger.

Potato Salad: Potato salad is a classic side dish that goes well with burgers. You can make it at home with potatoes, eggs, and mayonnaise, or buy it pre-made from the store.

Macaroni and Cheese: Macaroni and cheese is a comfort food that pairs well with burgers. You can make it from scratch or buy it pre-made from the store.

Side Salad: A side salad is a healthy option to serve with burgers. You can use your favorite greens and add toppings such as tomatoes, cucumbers, and croutons.

Pickles: Pickles are a tangy and crunchy side dish that pairs well with burgers. You can make them at home or buy them from the store.

Healthy Coke recipe at Home:serve it with healthy homemade coke for a full meal.

Jesse Kelly Burger Recipe add-ons

About the best sauces to serve with the burger:

Ketchup: Ketchup is a classic sauce that pairs well with burgers. It’s tangy and slightly sweet, which complements the savory flavors of the burger.

Mustard: Mustard is another classic sauce that goes well with burgers. It has a slightly spicy and tangy flavor that can cut through the richness of the burger.

Mayo: Mayo is a creamy and rich sauce that can add a subtle tanginess to the burger. It also helps to keep the burger moist and juicy.

Barbecue sauce: Barbecue sauce is a tangy and slightly sweet sauce that can add a smoky flavor to the burger. It’s especially good with burgers that have bacon or grilled onions.

Aioli: Aioli is a garlicky and creamy sauce that can add a lot of flavor to the burger. It’s especially good with burgers that have a lot of herbs and spices.

Hot sauce: Hot sauce is a spicy sauce that can add a kick of heat to the burger. It’s especially good with burgers that have a lot of cheese or jalapenos.

Jesse Kelly Burger Recipe sauces

Jesse Kelly Burger Recipe Substitutions:

Ground beef: You can substitute ground beef with ground turkey, chicken, lamb, or pork. Keep in mind that these meats have different fat contents and may require adjustments in cooking time and seasoning.

Worcestershire sauce: If you don’t have Worcestershire sauce, you can use soy sauce, balsamic vinegar, liquid smoke, or steak sauce as a substitute. However, note that the flavor profile will be slightly different.

Garlic powder: You can substitute garlic powder with fresh minced garlic or garlic salt. Use about 1/8 teaspoon of garlic salt for every 1/4 teaspoon of garlic powder.

Burger buns: You can use different types of buns such as whole wheat, brioche, sourdough, or ciabatta. You can also use lettuce wraps, portobello mushroom caps, or sweet potato slices as a low-carb alternative.

Toppings: Feel free to customize your burgers with your favorite toppings such as cheese, lettuce, tomato, onion, pickles, bacon, avocado, or jalapenos.

Jesse Kelly Burger Recipe Best Buns:

Brioche Buns: The buttery and slightly sweet flavor of brioche buns makes them a great addition to the juicy burger.

Potato Buns: Potato buns are light, fluffy, and slightly sweet. They are easy on the palate, and their sweetness complements the salty and savory flavor of the burger.

Pretzel Buns: Pretzel buns are chewy, salty, and slightly sweet, making them a great option for the Jesse Kelly burger.

Sourdough Buns: Sourdough buns have a tangy flavor that adds a unique taste to the burger. They have a firm and crispy texture, which makes for a great burger experience.

Ciabatta Buns: Ciabatta buns are crispy on the outside and soft on the inside, making them ideal for the Jesse Kelly Burger, as they will not fall apart while holding the toppings.

full recipe:https://healthycookingtour.net/index.php/recipe/jesse-kelly-burger-recipe/