How to make best pepper steak recipe

Assuming your #1 steak sautéed food is constantly destroyed by the incorporation of those little trees (sorry, meat and broccoli), then let us acquaint you with your new most loved pan sear: pepper steak. Rather than broccoli, this delicate steak pan fried food is stacked with a lot of peppers and a work of art, straightforward sauce that unites everything with very little exertion. We believe it's ideal with no guarantees, however like the majority of our sautéed food recipes, this recipe is additionally ready for varieties and options relying upon what you have close by. This is the thing you want to be aware to make this 30-minute supper:

The best cut of steak for pepper steak:

Flank steak is our cut of decision for pepper steak — it's marbled with fat, loaded with burly flavor, and simple to cut into slight, delicate cuts. That being said, flank isn't your main choice. Skirt steak will give you a fundamentally the same as result, or on the other hand in the event that you're searching for a less expensive decision, sirloin is another extraordinary choice.

Varieties:

We love pan sear recipes like this one for how simple and versatile they are. When you have the sauce down, you can truly add anything you desire. We like to utilize both red and green peppers, however you can trade in anything that colors you like best. Toss in a few daintily cut onions, mushrooms, or even broccoli on the off chance that you're truly missing it. Need to up the intensity? Throw in a jalapeño in the event that you like things zesty. Not a devotee of hamburger? This sautéed food will likewise work perfectly with chicken or tofu.

Instructions to serve pepper steak:

This dish is ideal served close by a steaming bowl of rice, yet you can likewise serve this sautéed food with seared noodles in the event that you like. Pepper steak is basically a dinner completely all alone, yet in the event that you're searching for side thoughts, some bok choy, crushed cucumber salad, or papaya salad.

Ingredients

1/2 c. reduced-sodium soy sauce

1/4 c. rice wine vinegar

3 tbsp. packed light brown sugar

2 tbsp. cornstarch

2 tbsp. vegetable oil, divided

Kosher salt

Freshly ground black pepper

1 lb. flank steak, thinly sliced against the grain

1 green bell pepper, seeds and ribs removed, thinly sliced

1 red bell pepper, seeds and ribs removed, thinly sliced

3 cloves garlic, finely chopped

1 tbsp. finely chopped peeled ginger

Cooked white rice, for serving

direction

Stage 1

In a medium bowl, whisk soy sauce, vinegar, earthy colored sugar, and cornstarch until joined.

Stage 2

In an enormous skillet over high intensity, heat 1 tablespoon oil. Working in clusters, add steak; season with salt. Cook, turning periodically, until seared on all sides, around 8 minutes complete. Move steak to a plate.

Stage 3

In same skillet over medium intensity, heat staying 1 tablespoon oil. Cook chime peppers, blending infrequently, until relaxed, around 5 minutes. Add garlic and ginger and cook, mixing, until fragrant, around brief more. Return hamburger to skillet and add sauce. Cook, mixing, until sauce is shiny, around 2 minutes more.

Stage 4

Split rice between plates. Spoon steak combination over.

Tried making this dish? Let us know how would you like it comments below!

This was so easy and fast, this meal was very easy to make & very delicious full of flavor! Definitely recommend trying it out!

I tried this recipe and it had a very authentic taste. I will always use this recipe from now on!!!!