How To Cook Frozen Potato Skins In Air Fryer

Are you worried about how to cook frozen potato skins in air fryer? Don't worry, it is like a breeze. Just give a few minutes to your kitchen and enjoy this delicious dish without compromising on taste. Air fryer frozen potato skins are the best option for your busy weeknights.

Cook and serve it to your family or friends, it's my guarantee they will all appreciate you for this special treat. It is the best appetizer that you can serve on any occasion, party, or gathering. Kids, adults, and old all will love to eat them.

What Are Frozen Potato Skins?

Frozen potato skins are pre-baked potato shells. They are typically filled with a savory mixture of ingredients like cheese, bacon, and chives. They are a popular appetizer and party snack which are a favorite of people of all ages.

These ready-to-cook frozen treats save you time and effort. Frozen potato skins in air fryer are a convenient choice for a quick and delicious snack. This dish takes just 10 minutes from start to end, this is the best point of this dish.

Ingredients

• Frozen Potato Skin - 1 package
• Parsley or Chives - for garnish (optional)
• Dipping Sauce of your choice (optional)

Equipment

• Air Fryer
• Serving Plate
• Cooking Spray
• Tongs or Fork

How To Make Frozen Potato Skins In Air Fryer

• Preheat the air fryer to the 380°F for even crispy results.
• Now place the frozen potato skins in the air fryer basket. Avoid overcrowding; if you have a large quantity, then cook in batches.

• Frozen Potato Skins In Air Fryer
• Cook the frozen potato skins for 8-10 minutes.
• Check the potato skins periodically to prevent overcooking or undercooking.
• Once the potato skins are golden and crispy, remove them from the air fryer using tongs or a fork.

• Allow the potato skins to cool slightly before serving.
• Serve the crispy potato skins on a platter, garnished with parsley or chives or any of your favorite toppings.
• Enjoy your delicious frozen potato skins as a tasty snack or appetizer!

Recipe Tips/Notes

1. If you want an extra crispy texture, then lightly spray the skins with oil before air frying.
2. Cooking time may vary depending on the air fryer model and the thickness of the frozen potato skins. It is good to cook a test batch to get your exact cooking time.
3. Don't overcrowd the air fryer basket, and leave proper space for hot air circulation.
4. There is no need to thaw the frozen potato skins before air frying. Just place them in your air fryer basket and watch its magic.
5. Don't flip the potato skins during the cooking process; flipping may spill out the filling.

What To Serve With Frozen Potato Skins In Air Fryer

• Serve air fryer frozen potato skins with your favorite dipping sauces such as ranch dressing, barbecue sauce, or salsa.
• Pair it with Spinach Arugula Salad and Southwest Corn Salad for a flavorful twist.
• Serve potato skins with Air Fryer Chicken Cutlets, Honey Garlic Steak Bites, and Teriyaki Salmon Air Fryer.

Best Seasoning Options

• Chili Lime: Squeeze fresh lime juice over the cooked potato skins and sprinkle chili powder or a combination of chili powder and lime zest. The tangy and spicy flavors will add a vibrant twist to your dish.
• Maple Cinnamon: Combine maple syrup, ground cinnamon, and a pinch of salt. Brush the potato skin with this mixture before air frying. The sweet and warm notes of maple and cinnamon will create a comforting and delicious flavor.
• Taco Seasoning: Coat the potato skins with taco seasoning, which contains a combination of chili powder, cumin, paprika, garlic powder, and onion powder. This seasoning will give your potato skins a savory and mildly spicy taste.

• Honey Mustard: Combine honey and Dijon mustard to create a sweet and tangy glaze. Brush this mixture onto the potato skins before air frying, or use it as a dipping sauce after air frying. The combination of honey and mustard adds a delightful balance of flavors.

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