How butter hen Gamed The System

Butter hen, also known as murgh makhani, is a popular dish from India that has a rich history. The dish is believed to have originated in the Punjabi region of India, in the early 20th century.

The story goes that the dish was created by the Moti Mahal Delux restaurant in Delhi, India. In the late 1940s, the head chef at the restaurant, Kundan Lal Gujral, was experimenting with new ways to use leftover tandoori chicken. He came up with the idea of simmering the chicken in a creamy tomato-based sauce made with butter, cream, and a blend of spices. The dish was an instant hit and soon became a staple at the restaurant.

In the following years, the dish gained popularity and started spreading across India, and eventually around the world. Nowadays, butter chicken is considered a classic dish of Indian cuisine and is enjoyed by people of all backgrounds.

It's worth noting that Butter chicken is not a traditional Indian dish, it's more of a fusion cuisine which was created by Indian chefs to cater to the taste of the westerners.

Butter chicken, also known as murgh makhani, is a dish that is deeply rooted in the history and culture of the Indian subcontinent. The dish is a classic example of the rich and diverse culinary traditions of India, drawing on a wide range of spices, herbs, and cooking techniques.

The origins of butter chicken can be traced back to the Mughal Empire, which ruled India from the 16th to the 19th century. The Mughals were known for their love of rich and flavorful food, and their cuisine heavily influenced the culinary traditions of the Indian subcontinent. The use of butter, cream, and a variety of spices in butter chicken can be seen as a reflection of the Mughal culinary legacy.

In the early 20th century, butter chicken began to gain popularity in the Punjabi region of India. The dish was created by Indian chefs in an attempt to cater to the tastes of Westerners, using ingredients such as butter and cream that were not commonly used in traditional Indian cooking.

Today, butter chicken is considered a classic dish of Indian cuisine and is enjoyed by people around the world. It's a popular dish in Indian restaurants, and can be found in various forms, from traditional sit-down restaurants to street food vendors.

It's worth noting that Butter chicken is not limited to India, it's also popular in other countries such as Pakistan, Nepal, Bangladesh, and other parts of the world where Indian cuisine is popular.

Here is a recipe for making butter hen at home:

Ingredients:

1 lb boneless, skinless hen thighs or breasts, reduce into bite-sized pieces

1 cup simple yogurt

2 tbsp ginger-garlic paste

1 tsp pink chili powder

1 tsp cumin powder

1 tsp coriander powder

1/2 tsp garam masala

Salt, to taste

1 cup tomato puree

1/2 cup heavy cream

2 tbsp butter

1 tsp sugar

1 tsp kasuri methi (dried fenugreek leaves)

2 tbsp chopped sparkling cilantro1 onion, finely chopped

1 cup sliced mushrooms

2 cloves of garlic, minced

2 tbsp oil

1 tsp cumin seeds

3 green cardamom

2 cloves

1 inch cinnamon stick

1 bay leaf

1 tsp red chili powder

1 tsp turmeric powder

1 tsp coriander powder

1/4 tsp garam masala powder

Salt to taste

1/4 cup cashew paste

2 tbsp kasuri methi (dried fenugreek leaves)

Instructions:

In a massive bowl, blend collectively the yogurt, ginger-garlic paste, pink chili powder, cumin powder, coriander powder, garam masala, and salt. Add the hen and toss to coat. Marinate for as a minimum 30 minutes, or as much as in a single day withinside the refrigerator.

Heat a massive skillet over medium warmth and upload the marinated hen. Cook, stirring occasionally, till the hen is browned on all aspects and cooked through. Remove the hen from the skillet and set it aside.

In the identical skillet, upload the tomato puree, heavy cream, butter, sugar, and kasuri methi. Stir to mix and convey the combination to a simmer.

Add the cooked hen again to the skillet and stir to coat with the sauce. Cook for a further 5-10 minutes, or till the sauce has thickened and the hen is heated through.

Garnish with chopped cilantro and serve with rice.