Fathers Day Cake Recipes To Melt Your Fathers Heart

There are tons of activities to do on fathers day. But eating a delicious cake with your fathers that's made by you can make the day better than ever. Here are the savory cake recipes to try this fathers day cake.

1.Lemon pudding cake

Ingredients:

Unsalted Butter - 4 Tbsp

Granulated Sugar - 1 C

Large Eggs - 3

All-purpose Flour - 1/3 C

Whole Milk - 3/4 C

Fresh Lemon Juice - 1/3 C

Confectioners’ Sugar - To Dust

Preparation:

Heat your oven at 350°F then take a shallow 2-quart oval baking dish. and grease it.

By utilizing an electric mixer, beat egg yolks, granulated sugar, and butter, in a huge bowl until it's fluffy and light for 3 minutes. Include flour to mix it well. Lessen the mixer speed and add in lemon juice and milk.

In another bowl, beat egg whites for 3 minutes till stiff peaks form. Mix ⅓ rd of the whites to your lemon mixture, and fold the remaining whites till it's mixed.

Switch mixture to your already prepared baking dish then places this dish in the roasting pan. Include boiling water to the roasting pan to reach 1/3rd of the way up the baking dish. Switch the roasting pan to the oven and bake it for 35 - 40 minutes.

After taking the cake out of the oven, dust it with confectioners’ sugar.

2. Fruit spice cake

Ingredients:

Apple Cider Or Apple Juice - ⅓

Currants Or Chopped Raisins - 1/2 C

All-purpose Flour - 2 1/2 C

Ground Cinnamon - 2 Tsp

Ground Ginger - 1 Tsp

Ground Nutmeg - 1/2 Tsp

Ground Allspice - 1/4 Tsp

Baking Powder - 1 Tsp

Baking Soda - 1/2 Tsp

Kosher Salt - 1/2 Tsp

Unsalted Butter - 3/4 C

Dark Brown Sugar - 1 C

Large Eggs - 2

Molasses - 1/2 C

Buttermilk - 1 C

Chopped Toasted Pecans - 1/2 C.

Caramel Sauce

Apple Cider Or Apple Juice - 1 1/2 C

Brown Sugar - 1/2 C

Unsalted Butter - 4 Tbsp

Heavy Cream - 1/4 C

Kosher Salt - 1/4 Tsp

Preparation:

To make the cake, heat your oven at 350°F. Take a small saucepan, add apple cider and boil it then remove the included currants and soak them in.

Then grease a 10-quart nonstick Bundt pan lightly by using shortening and dust it with flour. In a bowl, whisk spices, flour, baking soda, baking powder, salt.

By utilizing an electric mixer, beat sugar and butter in a bowl till it's fluffy and light for 3 - 4 minutes. Mix this at low speed and mix in eggs and best it fully mixed. Add in molasses.

Mix in flour mixture in 3 parts, alternating it with buttermilk and whisking till it's incorporated. Fold in pecans and currants. Transfer this to the prepared pan then bake it for 45 - 55 minutes. After baking, pull out this cake over a wire rack and cool it for 10 minutes, and let it cool fully.

Take a medium saucepan, boil apple juice or apple cider till it's lessened to 1/4 cup, for 20 - 22 minutes. Mix in salt, cream, butter, and sugar, to the pan and boil it. Remove the heat and drizzle this sauce on the cake.

3. Vegan chocolate cake

Ingredients:

Plain Flour - 400g

Caster Sugar - 400g

Cocoa Powder - 80g

Bicarbonate Of Soda - 2 Tsp

Salt - 1 Tsp

Vegetable Oil - 150ml

Cold Water - 300ml

Orange Juice - 160ml

Orange Zest - 2

Vanilla Extract - 1 Tsp

Cointreau Or Water - 40ml

White Vinegar - 2 Tbsp

For The Ganache

Vegan Chocolate - 250g

Full Fat Coconut Milk - 225g

Sweet Orange Spread - 1 Tbsp

Preparation:

Preheat your oven at 180c/160fan/Gas4. Then grease it and line the sides and base of 2 x 20cm/8inch sandwich tins.

In a bowl, sift together the salt, bicarbonate of soda, cocoa, sugar, and flour. Mix it gently and mix it.

In a jug, combine the liqueur, vanilla, orange zest and juice, oil, and water.

Add your wet ingredients to the dry ones and combine them well for a fairly liquid batter.

Separate your batter within the tins and bake it for 45 minutes or more.

After baking, cool your cake fully in the tins.

For making ganache, chop the chocolate and put it in a huge bowl. Take a saucepan and heat coconut milk and mix in on the chocolate. Put this ganache aside. After your cake becomes firm, fill it with ganache and ice your cake.

It's time to ice the cake. Take out the cake for tins and spread orange spread over the base of the cake. Add on the ganache. Put the second cake over top and again keep spreading ganache on the second cake. Serve it.

4. Summer peach cake

Ingredients:

Peaches - 3 Ripe

Freshly Ground Nutmeg - 3/4 Teaspoon

Sugar - 1 Cup

Softened Unsalted Butter - 6 Tablespoons

Large Egg - 1

Buttermilk - 1/2 Cup

Vanilla Extract - 1/2 Teaspoon

Almond Extract - 1/4 Teaspoon

All-purpose Flour - 1 Cup

Almond Flour - 1/2 Cup

Baking Powder - 1 Teaspoon

Baking Soda - 1/4 Teaspoon

Turbinado Sugar - 1 pinch

Directions:

Preheat your oven to 350 degrees. Butter your pan and sprinkle a 9-inch cake pan with flour.

Cut the peaches into bite-sized chunks. Hurl in the peaches with 2 tbsp sugar and nutmeg.

Cream together the remaining sugar and butter by using a wooden spoon. Mix in the extracts, buttermilk, and egg, then mix it.

Mix the salt, baking soda, baking powder, and flour. Include this flour mixture in your butter mixture and mix it smoothly. Add this to the prepared pan.

Press the peaches on the cake. Then drizzle turbinado sugar on top.

Bake this for 10 minutes, and bake it for 45-55 minutes at 325 degrees.

5. Banana cheesecake

Ingredients:

Finely Crushed Vanilla Wafers - 1 1/2 Cups

Chopped Pecans - 1/2 Cup

Butter - 4 Tablespoons

Vanilla Wafers - 17

Ripe Bananas - 2 Diced

Lemon Juice - 1 Tablespoon

Brown Sugar - 2 Tablespoons

Softened Cream Cheese - 24 Ounces

Sugar - 1 Cup

Eggs - 3

Vanilla Extract - 2 Teaspoons

Coarsely Crushed Vanilla Wafers - 1/2 Cup

Preparation:

Heat your oven at 350°. Stir together melted butter, pecans, and crushed vanilla wafers, in a bowl till it's well blended. Grease and flour your 9-inch springform pan then press this mixture to the pan bottom. Line the pan edge by using vanilla wafers with well-rounded sides in opposition to the pan for creating a crust. Bake this for 10 minutes and cool it fully over the wire rack for 30 minutes.

Mix bananas and lemon juice in a saucepan. Add in brown sugar. Cook this at medium-high heat, and stir it for 1 minute till sugar is dissolved.

By utilizing an electric mixer, whisk cream cheese for 3 minutes. Gradually mix in granulated sugar, and beat it till it's blended. Include eggs, one by one. Beat till the yellow disappears. Add in vanilla, and mix banana mixture to the cream cheese and the butter to the crust.

Bake this for 45 minutes at 350°. Remove your cheesecake. Sprinkle coarsely crushed wafers on cheesecake. Let it cool fully on a wire rack

Cover and chill it for 8 hours. Garnish cake with wafers, whipped cream, with sliced bananas.

Order a fathers day cake from Yummy Cake

Don't stress out with baking. Instead, visit Yummycake and order the cake you like. Celebrate fathers day with YummyCakes' special fathers day cake collection. Surprise your father at midnight and get your cake within a few hours with midnight and same-day delivery services at no cost of shipping. midnight cake delivery in Delhi, Along with cake gifts gorgeous bouquets, chocolates, and more with special combo offers.