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Enjoy a Bowl of Instant Pot Potato Soup in a Flash

Quick and Easy Instant Pot Potato Soup: Get a Bowl of Comfort in Minutes!

By Kane WilliamsonPublished about a year ago 4 min read
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Get all the comfort you crave in a fraction of the time with this delicious bowl of Instant Pot Potato Soup!

If you're looking for a quick and easy meal that's sure to fill your belly and keep you warm, this Instant Pot Potato Soup is the answer. It's creamy, hearty, and ready in 30 minutes or less!

To make this recipe, all you have to do is toss your ingredients in the Instant Pot and let the pressure cooker work its magic. Once it's done cooking, you can top your bowl of soup with shredded cheese, crispy bacon, green onions, chives, and sour cream if desired!

Cooking Time

This loaded baked potato soup has all the flavor you love in a comforting bowl of hot soup. It's the perfect meal to enjoy on a cold day! This pressure cooker recipe is so easy to make and you can serve it up with all your favorite toppings. It's a great one to add to your weekly meal prep plan!

The Instant Pot is a powerful tool that lets you cook many different meals in a single appliance. It is an all-in-one cooker that can be used for pressure cooking, slow cooking, rice, and more.

Once you've mastered using your pressure cooker to make quick and healthy recipes, you'll never want to go back! That's why I'm sharing this loaded baked Potato Soup Recipe that you can make in your Instant Pot pressure cooker.

Start by melting butter in the Instant Pot's saute function. Once it's melted, add onions and stir to coat. Once the onions are soft, add the broth, cream of chicken soup, and potatoes.

Next, season the mixture with salt and pepper. Bring the soup to a boil, then reduce the heat and let simmer for 30 minutes or until the potatoes are tender.

After the soup has finished cooking, use a potato masher or immersion blender to mash some of the potatoes. This will help to smooth the soup and create a creamy consistency.

For more flavor, add a bit of fish sauce to the soup for an extra kick of umami. You can also sprinkle a little grated Parmesan cheese on top to garnish the soup before serving.

This loaded baked potato soup is the perfect hearty and filling meal that's ready in just 30 minutes. It's a delicious, family-friendly pressure cooker recipe that's sure to satisfy any appetite!

This soup can be reheated on the stovetop or in the microwave. It can also be frozen in an airtight container for up to 5 days.

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Prep Time

A bowl of cheesy, Creamy Potato Soup is the perfect comfort food to serve when you’re feeling a little low on energy. This recipe is quick and easy to make and it reheats well!

Step 1: Prep your Instant Pot. Turn the vent valve to seal, then set the timer to cook on high pressure for 10 minutes. When the cooking time is up, quickly release the pressure using the natural pressure release method, or quick release, if your model has that feature.

After the pressure has been released, remove the lid and stir in the milk, sour cream, and cornstarch. Turn the Instant Pot back to saute and stir until thickened, about 4 minutes.

This recipe calls for whole milk but you can substitute lighter milk like 2% if you prefer. If you do, the soup will be thinner and may not be as creamy.

Optional toppings are a great way to add more flavor to this easy meal! Crumbled bacon, shredded cheddar cheese, green onions, or chives are all excellent choices.

For a dairy-free version, you can use nut milk instead of milk. Just be sure to choose a non-sweetened, non-vanilla-flavored nut milk!

To keep this recipe gluten-free, use gluten-free flour to thicken the soup. Simply whisk the flour with a little water before adding it to the pot, as this will help prevent clumps from forming.

Alternatively, you can also try using a combination of flour and cornstarch to thicken the soup. However, this will likely result in a less creamy, gluten-free soup.

This recipe is best served hot and topped with cheese, bacon, and green onions or chives. You can easily reheat this soup in the microwave or on the stovetop. It reheats very well and tastes just as good as it does when fresh.

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Try store brands instead of name-brand products when possible. They’re often just as good and can save you 30% to 50% on your grocery bill.

Conclusion

This hearty and Creamy Instant Pot Soup is easy to make and so satisfying. It's a perfect meal for busy nights!

This recipe is also easy to customize to fit your tastes. You can swap out the ham for bacon, or use vegetable broth instead of chicken stock.

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