Eat beautiful lamb again!

That's right, our paring team is off again!

This time, at the invitation of Weinan Cultural Tourism, we arranged a two-day and one-night trip to Hancheng, and all the stores we visited were recommended by our fans, and none of them stepped on mine!

I didn't know Hancheng people were so good at eating sheep before I came here, but I didn't know that I could eat lamb soup in the morning, lamb noodles at noon, and grilled lamb skewers at night.

Let's just say, the first cup of milk tea in autumn may be out of fashion, but the first bowl of lamb soup is still in time! Let's take a trip to Hancheng to eat!

A disclaimer: All food in this article is real food! The address is at the end of the article.

01

Three meals of lamb in one store!

The long history of batter (Hu) cake here to eat

The first stop to Hancheng directly began to eat lamb, did not catch the early morning lamb soup, simply a few others to eat all over, really not I am not irrational, who let the lamb here it smells good.

The must-order is naturally lamb paste, hot paste with cooked lamb slices, and then sprinkled with a handful of green onions to complete. The red oil soup is full of rich meat flavor but not fishy at all.

The paste is shredded cake, as a fast food dating back to the Yuan Dynasty, the table must be eaten quickly, soak a little paste will be broken, but so eat more taste!

Another must is the lamb noodles, noodles can choose buckwheat noodles or cornmeal (I prefer buckwheat noodles), still, red oil lamb soup, served up to whet the appetite.

The standard for eating lamb in Hancheng is a sesame seed cake, the crispy outside and soft inside of the cake soak into the soup to absorb the soup, add rice vinegar to the spicy and sour lamb soup, and soak the cake just right.

The sesame seed cake is made on the same day, and the crispy texture of the cake is even crisper, so it's delicious to eat directly!

Hancheng's cold noodles are also a major feature, noodles will have cold powder on top, a bowl of rice two kinds of taste, seasoning also features, a more amplified chili and vinegar aroma, and a smell of drooling.

If you have limited time and want a meal to try all kinds of lamb snacks once, we recommend you come directly to this, recognize this door!

02

The city's TOP 1 noodles

The old store specializing in noodles, branches are opened to Xi'an

Walking in the streets of Hancheng, you will find a street with N buckwheat, and also all the lamb. Hancheng people love the combination of food.

Although the street is full of noodle stores, the taste and popularity of this one are tolevelsel, every noon meal time has to wait for a seat, every half hour to add a pot of soup.

The 10 yuan a bowl of lamb noodles, there are several pieces of lamb, and sour and spicy lamb soup is more appetizing. With 2 yuan sesame seed biscuits, easily feed every diner.

After coming to Hancheng I had a new understanding of cold noodles, the fragrance of the oil spicy seeds hanging evenly on each noodle, not too heavy sour and vinegar taste, but to get a better taste.

The local people also used to eat noodles with oil crispy corners and sugar cake, a sweet and a salty, a lot of taste.

03

Eat all the specialties of Hancheng in one place

A collection of traditional sit-down dishes from the locals

The first time you come to Hancheng and don't know what to eat, you come to the old Chang's house. The super comprehensive Hancheng food collection will satisfy you in just one visit!

In addition to noodles, Hancheng bashful wontons are the most unique snack. The finger-sized small round wontons are a bit like the spicy goosebumps you ate in Shaanxi. The big difference is that you also have to pour meat bacon, so the meat and vegetables look beautiful together!

If you know how to eat, you have to order Hancheng braised vegetables, with ingredients such as meatballs, crispy meat, vermicelli, tofu, etc., braised vegetables in high soup, and a spoonful of hot oil before serving.

The official match for braised vegetables is the pepper leaf oil cake, a thin round cake, covered with crushed pepper leaves, dipped in braised vegetable soup, or, rolled with crispy meat and cabbage, the more you eat, the more fragrant!

Of course Hancheng snacks far more than these, the store also hang noodles, vegetable rolls, steamed bowl, steamed meat cabbage, sweet potato steamed vegetables, red beans, and wheat thin rice ...... go once to know, Hancheng food can be described as all-inclusive.

04

Hancheng Super Night Market

Red sweet noodle page Eight treasure porridge, grilled meat, and shabu-shabu, eat until full

The first night we hit the Hancheng night market, far away from the red doorway will be attracted. The night market is too big! The market is so big that you can't even finish it after two turns.

Hancheng night market must be card food must be red sweet noodles, red bean soup cooked noodles, what taste is not, but this bowl of Jian soup hot quite warm stomach. The complimentary side dishes are free to take, and when you eat, one bite of vegetables and one bite of noodles is refreshing!

The store selling red sweet noodles generally also sells eight porridge, glutinous rice, mash, red beans, raisins, sesame, and crushed peanuts ... each spoon is full of material.

Each table also sends a large pot of red bean soup, light this soup is worth the price of admission ah, no matter what to eat, as long as a bowl of hot red bean soup, drink a bite to relieve the greasy warm body.

Another great feature of the night market is the page, whichlly the midway noodles, which is called different from the chili. The fine spicy noodles used in the pages are fr

There is also the quite delicate craft of the old leavened noodle cake, the finished product is good or bad all rely on the master experience, a bite down dream back to childhood, this is the taste of the grandmother's home to play bun as a child.

Of course, such a large night market is not less barbecue, and what cold dish shabu-shabu, casserole rice noodles, flower hair halloumi ... you often eat those kinds of things here all have!

05

A little stinky lamb soup

Refresh the annual lamb list of the god store that appeared!

Last winter we went to Zichang and were fascinated by the lamb of Lijiaji fork for two days. When we returned to Hancheng, the lamb list was refreshed! I declare myself the best lamb soup of the year!

Not much to say, you will see the picture

The rich white soup is only fresh and sweet, the first bite was a swoon! A few chopsticks down can not finish fishing mutton, mutton blood, material sufficient! This family's taste and materials are real intentions, no wonder it is recommended by everyone.

The white soup on the table does not even have salt, you need to add salt and chili pepper (lamb oil spicy seeds oh) when eating, locals sometimes add pepper powder, and then with two cakes, perfect!

The biscuits are freshly made every morning and are very tasty!

The lamb soup always has a kind of eating water basin illusion, I accidentally clip a lamb sandwich bun, the damn eat bun gene ...

Hancheng people eat lamb is engraved in the bones of the habit, so a lamb restaurant is good, you can judge according to the following chart

To eat sheep in Hancheng, please recognize this

06

Hancheng is a place where you don't have to visit the old city.

An ancient city with good food

If you've been to Hancheng, you'll remember the smell of pepper in the city.

Our last meal was arranged in the Old City Food Street, and we accidentally found a delicious oil lump that was so good that it turned around.

The actual oil lump is the pepper leaf oil cake, but not in the middle of the hole, the more fried the more fluffy, eaten crispy outside, soft inside, soaked in braised vegetables more crispy!

This stew is also good, is the traditional Hancheng sit-down dishes, want to hit the card friends please identify this door!

There are also some special snacks on the old street, among which traditional cakes are especially suitable for souvenirs. The cake on the left in the picture below is called "piá", a special structure with crushed pepper leaves, which is very special.

There is also a kind of oil crispy corner, eaten once in Zhixiu noodles, and found one in the old street, suitable for soaking soup to eat.

There are so many snacks on the old street, in addition to the mutton paste we have eaten, mutton noodles, there are also pork buns, sweet potato powder, cold noodles, eight porridge, all kinds of steamed bowls ... here a day of shopping can not be eaten.

There are also many specialty stores on the old street, pepper we will not see is not recommended, but pepper yogurt is worth a taste.

*The degree of preference from left to right decreases, this sort of personal taste, for reference only Oh!

Walking through the old city of Hancheng, you can easily be attracted by the old objects on the road. In the course of the city, this place tries its best to keep the traces of the years, and every brick and tile is a memory of the Hancheng people.

It's a unique and charming place that makes you want to learn more about its past.

During our two-day and one-night trip, we traveled through the city, saw the old city, climbed the Sima Qian Temple, blew the wind of the Yellow River, and experienced the ancient Ruiguo in its full glory ......