cooked Barbecue Ribs

As the sun beats down on a lazy afternoon, what better way to savor the moment than with some slow-cooked barbecue ribs? Succulent, tender, and smoky, this recipe is perfect for anyone who wants to slow down and savor the flavors of a good meal.

Who is this recipe for?

If you're looking for a recipe that will impress your guests or satisfy your cravings, slow-cooked barbecue ribs are the way to go. It's a great choice for meat lovers, as well as those who want to expand their culinary horizons.

Why is it great?

There are a lot of reasons why this recipe is great. For starters, it's incredibly easy to make. All you need is a few ingredients, a little bit of patience, and a slow cooker. Plus, it's a crowd-pleaser, perfect for potlucks, barbecues, and family gatherings. And let's not forget the taste – the meat is fall-off-the-bone tender, smothered in a tangy barbecue sauce that's finger-licking good.

Ingredients:

• 2 racks of pork ribs
• 2 cups of barbecue sauce
• 1/4 cup of brown sugar
• 2 tablespoons of paprika
• 2 tablespoons of garlic powder
• 2 tablespoons of onion powder
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 1/2 cup of apple cider vinegar

Instructions:

• Preheat your oven to 275 degrees F (135 degrees C).
• In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
• Remove the membrane from the back of the ribs. This can be done by gently lifting the membrane with a knife or your fingers and then pulling it away from the meat.
• Rub the dry rub all over the ribs, making sure to coat both sides evenly.
• Wrap each rack of ribs tightly in aluminum foil, making sure to seal the edges. Place the wrapped ribs on a baking sheet.
• Bake the ribs in the preheated oven for 3-4 hours, or until the meat is tender and falls off the bone.
• While the ribs are cooking, mix together the barbecue sauce and apple cider vinegar in a bowl.
• After the ribs have finished cooking, remove them from the oven and carefully unwrap them from the foil. Be careful, as they will be hot.
• Brush the barbecue sauce mixture over the ribs, making sure to coat both sides evenly.
• Preheat your grill to medium-high heat.
• Place the ribs on the grill and cook for 2-3 minutes on each side, or until they are lightly charred and crispy.
• Remove the ribs from the grill and let them rest for 5-10 minutes before serving.

Notes:

1. If you want to add some extra flavor, try marinating the ribs in the spice mixture overnight in the fridge.
2. For a smokier flavor, you can cook the ribs on a charcoal or gas grill instead of in the oven. Simply grill the ribs over low heat for 3-4 hours, brushing them with the barbecue sauce mixture every 30 minutes or so.
3. You can also swap pork ribs for beef ribs if you prefer.

FAQs:

Q: How do I know when the ribs are done?

A: The meat should be tender and easily come off the bone. You can also use a meat thermometer to check the internal temperature. The temperature should be around 145°F (63°C).

Q: Can I use a different type of barbecue sauce?

A: Yes, you can use any type of barbecue sauce you like. You can also make your own homemade barbecue sauce if you prefer.

Q: How long can I store leftover ribs?

A: Leftover ribs can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply place the ribs in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Kitchen Equipment Needed:

• Large baking dish
• Aluminum foil
• Small saucepan
• Meat thermometer (optional)

Food and Drink Pairings:

Slow-cooked barbecue ribs go well with a variety of sides, including coleslaw, potato salad, baked beans, and corn on the cob. For drinks, try serving ice-cold beer, lemonade, or iced tea.