Feast logo

Breakfast Blitz: Banh Mi Op La (Vietnamese Egg Baguette) in 10 Minutes or Less!

"A Symphony of Flavors in Every Bite: Crispy Baguette, Creamy Pâté, Savory Egg, and Fresh Herbs – Your Taste Buds Will Thank You!"

By Chole LamPublished about a month ago 2 min read
Passport to Flavor: Experience Vietnam's Street Food Scene from Your Kitchen

Tired of the same old cereal or oatmeal? Craving a breakfast that's both exciting and quick? Look no further than the Banh Mi Op La! This iconic Vietnamese street food is a symphony of flavors and textures, and the best part is, you can whip it up in minutes using your handy toaster oven.

Why Banh Mi Op La is Perfect for Busy Mornings

We get it – mornings can be chaotic. That's why Banh Mi Op La is the ideal solution. It requires just a handful of simple ingredients, comes together in a flash, and is incredibly versatile. Whether you prefer a classic combo or a veggie-packed twist, this recipe can be tailored to your taste. Plus, it's packed with protein from the eggs and healthy carbs from the bread, making it a nutritious way to start your day.

Toaster Oven to the Rescue

Your toaster oven is about to become your new breakfast BFF. It's a game-changer for quickly toasting bread to perfection, using less energy than your conventional oven. The smaller size makes it convenient to clean, and it preheats in no time. For Banh Mi Op La, aim for a temperature of around 180°C (350°F) and toast for about 2-3 minutes, or until the bread is golden brown and crispy.

Banh Mi Op La Recipe (with Variations)

Classic Banh Mi Op La

Ingredients:

  • 1 small baguette or 2 baguette halves
  • 2 large eggs
  • 1 tablespoon butter
  • 2 tablespoons pâté (chicken, pork, or vegetarian)
  • 1 tablespoon mayonnaise
  • Sliced cucumber
  • Fresh cilantro sprigs
  • Thinly sliced jalapeño (optional)

Instructions:

  • Preheat your toaster oven to 180°C (350°F).
  • Slice the baguette lengthwise and spread butter on both sides.
  • Toast in the toaster oven for 2-3 minutes, or until golden and crispy.
  • While the bread toasts, fry or scramble the eggs in a pan with a bit of butter. Season with salt and pepper.
  • Spread pâté on the bottom half of the toasted baguette.
  • Top with the eggs, cucumber slices, cilantro, jalapeño (if using), and a drizzle of mayonnaise.
  • Place the top half of the baguette on top and press gently.

Variations

Vegetarian: Swap the pâté for your favorite tofu or tempeh spread.

Extra Veggies: Load up on sliced avocado, shredded carrots, or pickled daikon radish.

Spicy Mayo: Mix a teaspoon of Sriracha or chili garlic sauce into the mayonnaise for a kick.

Foolproof & Flavorful: Banh Mi Op La – The Easiest Gourmet Breakfast You'll Ever Make

Meal Prep Tips

To make your mornings even smoother, prep these components ahead:

  • Cooked Eggs: Fry or scramble a batch of eggs in advance.
  • Chopped Veggies: Slice cucumber, cilantro, and any other desired veggies.
  • Sauces and Spreads: Have your pâté and mayo (or spicy mayo!) ready to go.
  • Baguette: Store it in a bread bag or airtight container to keep it fresh.

When you're ready to eat, simply assemble the ingredients on your toasted baguette for a fast and delicious breakfast.

Additional Tips and Ideas

Bread: Try different types of bread, like whole wheat, sourdough, or a crispy roll.

Protein: Add grilled chicken, ham, or sausage for extra protein.

Sauces: Experiment with hoisin sauce, soy sauce, or even a drizzle of Maggi seasoning.

Vegan: Use vegan mayonnaise and a plant-based pâté alternative.

Banh Mi Op La is a fantastic way to elevate your breakfast routine. It's fast, flavorful, adaptable, and the toaster oven makes it even easier. Get creative with your toppings, and don't forget to share your tasty creations on social media! We'd love to hear about your favorite Banh Mi Op La combos. Let us know in the comments below!

recipe

About the Creator

Chole Lam

A 27-year-old Vietnamese girl living and working in Adelaide, Australia. I love exploring new places and getting lost in a good book.

Enjoyed the story?
Support the Creator.

Subscribe for free to receive all their stories in your feed. You could also pledge your support or give them a one-off tip, letting them know you appreciate their work.

Subscribe For Free

Reader insights

Be the first to share your insights about this piece.

How does it work?

Add your insights

Comments (1)

  • Chole Lam (Author)about a month ago

    Do you like the recipe?

Chole LamWritten by Chole Lam

Find us on social media

Miscellaneous links

  • Explore
  • Contact
  • Privacy Policy
  • Terms of Use
  • Support

© 2024 Creatd, Inc. All Rights Reserved.