Another Hash Kitchen. Another AZFOODGUY Adventure!

Hash Kitchen, a new restaurant located in west Phoenix, near the Arrowhead mall, is quickly making a name for itself in the local dining scene. Recently, a group of influencers and I had the opportunity to dine at the establishment and experience firsthand the unique offerings and atmosphere it provides.

Upon entering the restaurant, the atmosphere immediately captures the attention. The interior is designed with a vibrant and energetic theme, with a bustling crowd and live music playing in the background. One of the most striking features of the decor is the champagne wall, which serves not only as a visual element, but also as a backdrop for the diners' photographs. I think it's only for the party though and might not be there for regular hours.

The menu at Hash Kitchen offers a variety of breakfast items, including pancakes, tacos, eggs, waffles, which were served with a selection of toppings and syrups. The pancakes were fluffy and light, while the waffles were crispy and golden brown. A standout dish among the breakfast offerings was the giant bacon, which was thick and meaty with a satisfying smokiness. I think it was called the billionaire bacon. I know it has gold on it.

The Tsumami pancakes... the syrup served at Hash Kitchen was not only delicious but also presented in a visually striking way. The way it flowed over the pancakes, creating a pool of sweetness, was like a tsunami of syrup and it was a true standout element of the breakfast offerings. The syrup's thick yet pourable consistency and perfect balance of sweetness made it a perfect complement to the fluffy and light pancakes. It was a true symphony of flavors that left a lasting impression.

The syrup was so abundant that it cascaded over the edges of the pancakes, creating a pool of sweetness on the plate. The syrup was a perfect complement to the fluffy and light pancakes, adding a touch of decadence to the dish. The syrup's consistency was thick, yet pourable and it was the perfect balance of sweetness.

Each bite of the pancakes was like a symphony of flavors, with the fluffy texture of the pancakes, the smokiness of the bacon and the sweetness of the syrup, all working together in perfect harmony. The syrup was so flavorful, that it was hard to resist from scooping some up with my fork and savoring it on its own.

Moving on to the the buffet bar, diners have the option to build their own bloody Mary drinks, with a wide array of toppings and garnishes to choose from. This interactive element of the menu allows for a unique and personalized dining experience. The drinks were well-balanced and flavorful with different spice levels, with a variety of ingredients that complemented each other well.

In addition to the bloody Marys, the restaurant also offers a selection of crafted cocktails. The signature Hash Kitchen cocktails, available at other locations, were noteworthy for its refreshing taste and perfect balance of ingredients.

During the meal, Chef Joey made an appearance to meet the diners and take pictures. This personal touch from the chef added to the overall dining experience and gave patrons the opportunity to learn more about the menu, the establishment's philosophy and have a lot of fun.

In conclusion, Hash Kitchen is an establishment that offers a unique and enjoyable dining experience for patrons in west Phoenix. The menu offers a variety of breakfast items and the option to build your own bloody mary drinks, which adds an interactive element to the dining experience. The atmosphere is lively and engaging, the staff is friendly, and the proximity to the Arrowhead mall makes it a convenient dining destination. It is worth a visit for anyone looking for a new and exciting dining experience.