Air Fryer Potato Slices: Crispy & Creamy Recipe

Are you looking for a delicious appetizer, snack, or side dish that is crispy and creamy? Air Fryer Potato Slices are here to fulfill all your needs. You've probably made potato chips before in different traditional ways, but today, we will make them in the air fryer.

Air fryer is a modern-age kitchen appliance that cooks your food quickly and provides the best results. When you cook your sliced potatoes in air fryer, it gives them a superbly crispy outside with a juicy and creamy inside.

In this post, we will explore how to cook air fryer potato slices in air fryer, my bonus tips, serving ideas, recipe variations, and much more.

Why Air Fryer Potato Slices Are Special

• Air fryer potato slices are versatile, you can serve them as appetizers, snacks, or as a side dish with any meal.
• This is a pocket-friendly recipe. It requires a few basic ingredients which are totally affordable
• Cooking instructions are very simple, everyone can follow them easily.
• Air fryer provides crispy potato chips without deep frying, which is good for health.
• Air fryer potato slices are a good solution for picky eaters.

Selecting The Right Potatoes For This Recipe

If you want to achieve the best results, then always select the right potatoes for this recipe. Choose those varieties which have a high starch content, such as Russet or Yukon Gold. These potatoes have a fluffy interior that turns creamy when cooked in the air fryer.

Ingredients

• Potatoes (Russet or Yukon gold) - 4 medium-sized
• Olive oil - 2 tablespoons
• Sea salt - to taste
• Black pepper - to taste
• Paprika - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Rosemary - 1 teaspoon
• Thyme - 1 teaspoon
• Lemon zest - from 1 lemon

Equipment

• Air fryer
• Cutting board
• Knife
• Mixing bowl
• Tongs

How To Make Air Fryer Potato Slices In Air Fryer

• Firstly, wash and scrub the potatoes thoroughly.
• Leave the skin on for extra crispiness and nutritional value. However, you can peel them if you don't like it.
• Preheat the air fryer to 375°F (190°C).
• Slice the potatoes into uniform slices with a sharp knife.
• In a mixing bowl, toss the potato slices with olive oil and make sure that every slice is evenly coated.

• Now sprinkle sea salt and black pepper, and toss them again to evenly distribute the seasoning.
• Arrange the potato slices in the air fryer basket.

• Cook potato slices for 15-20 minutes. Flip them halfway through using tongs.
• While the slices are cooking, prepare a seasoning mixture by combining paprika and garlic powder in a small bowl.
• When the potato slices are golden and crispy, remove them from the air fryer.

• While the slices are still hot, sprinkle the seasoning mix and lemon zest over them.
• Serve the potato slices immediately for the best texture and flavor.

My Bonus Tips

1. Choose starchy potatoes like russet or Yukon gold for the crispiest results.
2. Slice the potatoes to a uniform thickness to ensure even cooking.
3. Always preheat the air fryer before adding the potato slices. This ensures they start cooking immediately and helps to achieve perfect crunch.
4. Flip the potato slices halfway through the cooking time using tongs to ensure even browning.
5. Air Fryer Potato Slices are at their crispiest when freshly cooked. Serve them immediately for the best results.

How To Serve Air Fryer Potato Slices

• Serve the potato slices as a classic side dish alongside Chicken Fries In Air Fryer, Air Fryer BBQ Chicken Thighs, Air Fryer Cornish Hen, and Air Fryer Chicken Cutlets.
• Serve as a snack with dipping sauces like ketchup, aioli, or sour cream. It's perfect for parties or casual gatherings.
• Pair the potato slices with poached or fried eggs for a delightful brunch option. The combination of textures and flavors will please everyone. Try these potato chips with my Air Fryer Deviled Eggs.

Note: If you want more information on how to become a master chef of this recipe, click here.