16 Vegan/Plant Based Recipes to Spice Up Your Life

Are you looking to add some spice to your vegan/plant based diet? If so, you're in luck! We have compiled a list of 16 delicious vegan/plant based recipes that are sure to bring flavor and excitement to your meals. With over 1000 vegan/plant based recipes out there, it can be difficult to know where to start. We have selected our favorites for you to try and enjoy. Read on for the best vegan/plant based recipes that are sure to tantalize your taste buds!


1) Soba Noodles with Spicy Peanut Sauce

If you're looking for a flavorful vegan dish that packs a punch, this Soba Noodles with Spicy Peanut Sauce recipe is the perfect choice. These noodles are an easy, healthy meal that is loaded with flavor. The spicy peanut sauce is made with sesame oil, peanut butter, garlic, and chili flakes for an irresistibly delicious taste. Plus, this recipe comes together in under 1000 minutes!

To start, cook the soba noodles according to package instructions. Once cooked, drain and rinse with cold water. To make the spicy peanut sauce, combine sesame oil, peanut butter, garlic, soy sauce, and chili flakes in a medium bowl. Whisk until combined and set aside.

In a large skillet over medium heat, sauté some onion, garlic, and peppers in a small amount of oil until softened. Then add the cooked noodles and the prepared sauce to the skillet. Cook until everything is heated through. Finally, top with chopped peanuts and cilantro leaves.

This Soba Noodles with Spicy Peanut Sauce dish is a wonderful meal for any day of the week! It's full of flavor and sure to become one of your favorite recipes. Plus, it's easy enough to whip up in no time at all. Enjoy!


2) Cauliflower Fried Rice

This delicious vegan dish is a great way to get your daily dose of veggies and is sure to satisfy even the pickiest of eaters! This simple recipe can be prepared in under 1,000 minutes and requires only a few simple ingredients.

Start by chopping 1 head of cauliflower into small pieces and add it to a food processor or blender. Pulse until the cauliflower has been chopped into rice-sized pieces. Heat up some oil in a large skillet and add the cauliflower rice. Saute for 5-7 minutes, stirring frequently.

Then add in 1 chopped onion, 2 cloves of minced garlic, 1 teaspoon of freshly grated ginger, 1 cup of frozen mixed vegetables, 1/4 cup of soy sauce, and 1/2 teaspoon of sesame oil. Cook for another 4-5 minutes or until vegetables are tender.

Serve with your favorite toppings such as sliced scallions, chopped peanuts, sesame seeds, and more soy sauce! Enjoy this flavorful and filling vegan meal today!


3) Curried Lentils

Curried lentils are a tasty and nutritious way to incorporate plant-based meals into your diet. This delicious vegan dish is packed with flavor, protein, and fiber and can be made in less than 30 minutes. The combination of spices, garlic, and onions creates a flavorful curry that pairs perfectly with steamed rice or roasted vegetables. 

To make curried lentils, start by heating 1 tablespoon of oil in a large pan over medium heat. Add 1 chopped onion and 2 minced garlic cloves to the pan and sauté until the onions are soft and fragrant, about 3 minutes. Then add 1 teaspoon each of ground cumin, garam masala, and turmeric, stirring until the spices are fragrant, about 1 minute.

Next, stir in 1 cup of red lentils and 2 cups of vegetable broth. Cover the pan and cook for 20 minutes until the lentils are tender. Remove from heat and stir in 1/4 cup of cilantro leaves for freshness. Serve with steamed rice or roasted vegetables for a complete meal.

Curried lentils provide plenty of health benefits thanks to their high content of protein and dietary fiber. They are an excellent source of essential vitamins and minerals including zinc, iron, magnesium, and B-vitamins. Eating a bowl of curried lentils provides your body with an abundance of nutrition as well as a savory flavor sensation! With just 1000 simple ingredients, you can have a delicious vegan meal ready in no time.


4) Quinoa Burrito Bowl

This vegan/plant-based quinoa burrito bowl is the perfect meal to fuel your body. Packed with fiber and protein, it is sure to leave you satisfied. The combination of flavors and textures make this an incredibly flavorful and satisfying meal. Plus, it's easy to customize based on your own dietary preferences. 

To make this vegan/plant-based quinoa burrito bowl, begin by cooking 1 cup of quinoa according to the package instructions. Once cooked, set aside and let cool. 

Next, in a separate bowl, mix together 1 can of black beans, 1 cup of diced tomatoes, 1 cup of corn, 1/2 cup of diced red onion, 1/4 cup of cilantro, 1/4 teaspoon of cumin, and 2 tablespoons of lime juice. Season with salt and pepper to taste. 

To assemble the burrito bowls, place a scoop of quinoa in each bowl and top with the bean mixture. You can then top the burrito bowls with your favorite toppings like avocado slices, salsa, jalapeños, shredded cheese or whatever you’d like. 

For added flavor and nutrition, feel free to add additional ingredients like roasted sweet potatoes, roasted peppers, or grilled zucchini. This vegan/plant-based quinoa burrito bowl is sure to be a crowd pleaser!


5) Spicy Black Bean Chili

This spicy black bean chili is a delicious vegan dish that will add a little heat to your meal. It’s packed with flavor and nutrition from the black beans, bell peppers, garlic, and spices. Serve it over brown rice or quinoa for a hearty meal. 

To make this chili, start by heating some olive oil in a large pot over medium heat. Add the onion and bell pepper and cook for about 5 minutes until softened. Next, add the garlic and all of the spices, including chili powder, cumin, coriander, oregano, and smoked paprika. Cook for about 1 minute until fragrant.

Next, add the canned tomatoes, black beans, vegetable broth, and bay leaves to the pot. Bring it to a simmer, cover with a lid, and let it cook for 25 minutes. After 25 minutes, remove the lid and add in the corn and lime juice. Let it simmer uncovered for another 5 minutes. 

Once done, season with salt and pepper to taste and serve it over brown rice or quinoa. Top with your favorite vegan toppings such as cilantro, avocado, and green onions. Enjoy!

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