10 Easy-to-Grow Herbs for Novice Gardeners

Growing herbs can be a rewarding and enjoyable hobby for beginners. Not only do they add a fresh touch to your cooking, but they also have medicinal properties and can be used for making teas and other remedies. Herbs are also relatively easy to grow and require minimal space, making them perfect for apartment dwellers or those with limited outdoor space. With a little bit of care and attention, anyone can enjoy the benefits of growing their own herbs at home. If you're new to gardening and looking to start growing herbs, here are the top 10 best herbs to grow for beginners.

Basil - Basil is one of the easiest herbs to grow and is great for beginners. It is an annual herb that requires full sun and well-drained soil. You can use it fresh in salads or as a garnish, or dry it and use it in pasta sauces and soups.

Chives - Chives are a perennial herb that is easy to grow in full sun or partial shade. They have a mild onion flavor and can be used in salads, soups, and as a garnish.

Mint - Mint is a perennial herb that is easy to grow in partial shade. It has a refreshing flavor and can be used in teas, desserts, and as a garnish.

Oregano - Oregano is a perennial herb that requires full sun and well-drained soil. It is commonly used in Italian and Greek cuisine and can be used fresh or dried in tomato sauces and meat dishes.

Parsley - Parsley is a biennial herb that is easy to grow in full sun or partial shade. It has a mild flavor and is often used as a garnish, but can also be used in salads and soups.

Rosemary - Rosemary is a perennial herb that requires full sun and well-drained soil. It is frequently used in Mediterranean cuisine and has a potent flavor that is reminiscent of pine. It can be used fresh or dried in meat dishes, soups, and stews.

Sage - Sage is a perennial herb that requires full sun and well-drained soil. It has a strong flavor and is commonly used in poultry dishes and stuffing. It can also be used in teas and as a garnish.

Thyme - Thyme is a perennial herb that requires full sun and well-drained soil. It has a strong, earthy flavor and is commonly used in Mediterranean cuisine. It can be used fresh or dried in meat dishes, soups, and stews.

Cilantro - Cilantro is an annual herb that is easy to grow in full sun or partial shade. It has a fresh, citrusy flavor and is commonly used in Mexican and Asian cuisine. It can be used fresh in salsas and guacamole, or dried in curries and soups.

Dill - Dill is an annual herb that is easy to grow in full sun or partial shade. It has a fresh, tangy flavor and is commonly used in pickling and seafood dishes. It can also be used in salads and soups.

Tips for growing herbs:

Choose a sunny location with well-drained soil.

Water your herbs regularly, but be careful not to overwater.

Fertilize your herbs with a balanced fertilizer once a month.

Harvest your herbs regularly to encourage new growth.

Mulch around your herbs to help retain moisture and suppress weeds.

Be careful not to overcrowd your herbs; give them enough space to grow.