Coking food Recipe

Bismillah hhirahma niraheem Asslamualikum: An Amazing Chicken Egg Sandwich Recipe

Introduction

In this article, Chef Hafsa welcomes you to her kitchen and shares an amazing recipe for a chicken egg sandwich. She promises that this sandwich will be as delicious as the ones you find in bakeries. With step-by-step instructions, she will guide you on how to recreate this mouthwatering sandwich at home. So, let's get started!

Table of Contents

Boiling and Slicing the Eggs

Preparing the Chicken

Making the Dough

Rolling and Assembling the Sandwich

Baking the Sandwich

Serving and Enjoying

1. Boiling and Slicing the Eggs

To begin, you'll need 4 boiled eggs. Place the hot boiled eggs in water and let them cool slightly. Peel the eggshells off and carefully slice the eggs.

2. Preparing the Chicken

For the chicken filling, take 1 cup of boneless chicken and add 1/2 tsp salt, 1 tsp Kashmiri lal mirch, 1/2 tsp garlic powder, 1/4 tsp haldi powder, 1 tsp white vinegar, and 1 tbsp oil. Mix the ingredients well. In a pan, heat a little oil and cook the chicken pieces, stirring and frying them until they are fully cooked. Set aside the cooked chicken chunks.

3. Making the Dough

In a bowl, whisk together 1 egg, 1/4 cup milk, 2 tablespoons of sugar, 1/2 teaspoon of salt, and 1 tablespoon of oil. Mix well. Gradually add 2 cups of all-purpose flour and 1 tsp instant dry yeast. Mix until a dough starts to form. Gradually add lukewarm milk as needed to knead a soft dough. Knead the dough on a counter for 5-7 minutes until it becomes elastic.

4. Rolling and Assembling the Sandwich

After kneading the dough, roll it out very thin. Place 6 bread slices with space in between. Spread chili garlic sauce on one side and mayo on the other side of each slice. Add the cooked chicken chunks, sliced boiled eggs, and some mozzarella cheese. Cover each slice with another bread slice.

Next, cut the rolled dough into pieces. Wrap each bread sandwich with the dough, ensuring it is fully covered. Grease a baking tray with oil and place the wrapped sandwiches on it. Spread chili garlic sauce and mozzarella cheese on top. Add capsicum rings, tomato slices, and onion slices. Sprinkle a little more cheese on top.

5. Baking the Sandwich

Preheat the oven to 180°C. Bake the sandwiches for 25-30 minutes or until they are golden and the cheese is melted and bubbly. Remove from the oven and brush the sandwiches with melted butter while they are still hot. This will enhance the flavor.

6. Serving and Enjoying

Finally, cut the delicious sandwich into halves or quarters. The flavors will come together beautifully, making it even more enjoyable to eat. You'll be delighted by the amazing taste of this chicken egg sandwich. It's perfect for breakfast, brunch, or a quick snack. Share your experience with us and let us know if you enjoyed this recipe!

Conclusion

In conclusion, Chef Hafsa has shared her recipe for an amazing chicken egg sandwich. By following her step-by-step instructions, you can recreate this bakery-style sandwich at home. From boiling and slicing the eggs to preparing the chicken and baking the sandwich,