Miranda  Jules

Miranda Jules

I have lived in the South majority of my life. I’m generally looking to expand my mind and knowledge of the fundamentals of what makes this world our reality. My specialties include all things food and restaurant, intuition. Happy lens.

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  • Miranda Jules
    Published about a year ago
    The Truth About Culinary School

    The Truth About Culinary School

    When I first decided to go to culinary school, it was 2010. I surprised myself in one of my manic phases and did something I may or may not have done in a less impulsive state of mind. I am a second generation Chef, which just means that my dad is also a Chef and has worked in kitchens all of his adult life. My dad did not go to culinary school, but rather, he worked his way through the ranks of kitchens like a true old-school culinarian. If I had to do it all over again, that might have been my choice as well.