Food + Drink
In celebration of all things gustatory.
The Versatility and Impact of Soybeans
In the 1930s, industrialist Henry Ford developed a profound obsession with soybeans. He utilized soybean oil for car enamel, crushed them into powder for plastic parts, and encouraged widespread cultivation of the crop among American farmers. Ford's fascination with soybeans even extended to the realm of food, as he hosted a soy-centric feast at the Chicago World's Fair, showcasing soy-based substitutes for dairy, meat, and wheat. Today, soy is a ubiquitous ingredient present in numerous food products, often consumed daily without awareness. However, it prompts questions about soybeans' adaptability and the consequences of our global preoccupation.
By Henrik Leandro Laukholm Solli12 months ago in Feast
Potato Nutrition
Potatoes are a versatile and widely consumed vegetable that have been a staple in many cultures for centuries. However, they often get a bad reputation for being unhealthy due to their association with high-carbohydrate content. In reality, potatoes are an excellent source of essential nutrients and can provide numerous health benefits when incorporated into a balanced diet. In this article, we will explore the nutritional value of potatoes, the various health benefits they offer, and how you can easily include them in your diet every other day.
By Erastus Nyoike12 months ago in Feast
Top 5 Kitchen Wares to Enhance Your Culinary Experience
A well-equipped kitchen is a chef’s playground, where creativity and culinary masterpieces come to life. To elevate your cooking game and make your time in the kitchen more efficient and enjoyable, it’s essential to have the right tools at your disposal. Here are the top five kitchen wares that every home chef should consider adding to their collection.
By Shahbaz Khan12 months ago in Feast