wine

It's more than just fermented grape juice: Musings about the history of wine and a deep dive into reds, whites and regions that will make any wine lover drunk with happiness.

Adventures in Brewing
Sometime in 2012, my lovely wife, Pam and I moved to the Redwood Coast of Northern California to help out my daughter and spend time with the grandkids. We made some wonderful memories there and became familiar with a few artisanal cultures. (If you ever want to visit a community full of artists and craftspersons, check out Arcata, California and its neighboring communities, Eureka and McKinleyvillle.)
By Dana Crandell2 years ago in Proof
Labor Day and wine
Labor Day. Odd name in one sense since it is a day when not many people labor, at least not at their paying jobs. But, of course, it is a celebration of people who work to sustain their families and enhance the lives of their friends, neighbors, and our nation. A righteous secular holiday if there ever was one.
By Gus Clemens2 years ago in Proof
Fact that will blow your mind and change the situation in minutes . AI-Generated.
19 basic mental stunts, That really work there were a wide range of extravagant books on neuro-semantic programming and brain research that can assist experts with getting what they need from others yet there are likewise a lot less difficult yet similarly as viable strategies that anybody can use consistently here are 19 of them.
By Julius Ahamed 2 years ago in Proof
The Importance of Proof in Scientific Research
Scientific research serves as the cornerstone of our understanding of the world around us. It provides the basis for advancements in technology, medicine, and numerous other fields. Central to the credibility of scientific research is the concept of proof, which ensures that findings are reliable and can be trusted by the scientific community and the public alike. This article explores the importance of proof in scientific research, highlighting its role in establishing the validity of research findings and driving scientific progress.
By BLESSING COOL 3 years ago in Proof
I Don't Want
Introduction At the moment my Seven Days In Blog is getting a lot of visits and this is throwing some interesting pieces that I think are worth sharing with my Vocal friends and audience.
By Mike Singleton 💜 Mikeydred 3 years ago in Proof
11 Of The Most Faked Foods In The World. Content Warning.
The global food industry is riddled with counterfeit products, leading consumers to unknowingly purchase items that are not what they seem. From maple syrup to truffles, vanilla, and beyond, many beloved foods are prone to imitation due to their high cost and limited availability. This widespread fraud has significant economic and health implications, with fake foods not only deceiving consumers but also potentially posing health risks.
By Gunduz3 years ago in Proof
What’s with all these weird wine words?
Using words to describe wine is fraught with peril and and leaves wine writers exposed to ridicule. Adapting a line from Martin Mull: writing about wine is like dancing about architecture. And we do it anyway.
By Gus Clemens3 years ago in Proof
Wine at a restaurant
Food is divine with wine, so wine in a restaurant should be sublime, right? Not necessarily. There is an old adage in the restaurant business: “Your customers will eat you poor, but they will drink you rich.” You do not have to be a wine expert to recognize restaurants often charge twice as much or more than what the same wine costs you in a wine or grocery store. Your inner accountant says ‘whoa!’
By Gus Clemens3 years ago in Proof
Weddings and wine
We hurtle into the nuptial season, or—more importantly—into preparations for the big event. Brides and grooms and their mamas and papas toil over what will be, for many, the biggest party they ever put on in their lives. Some tips and insights to lower stress and enhance the event. Congratulations and best wishes, BTW.
By Gus Clemens3 years ago in Proof
Champagne and sparkling wine. Top Story - January 2024.
What’s in a name? In the case of Champagne, a bubbly brouhaha. By international agreement, Champagne is produced exclusively in France’s 76,000-acre—132 square-mile—Champagne region using one specific method—méthode champenoise, also known as traditional method.
By Gus Clemens3 years ago in Proof
Sacramental wine
While wine is enjoyed as a beverage and a food by billions of people every day, it also is an integral part of religious worship. Let’s explore.
By Gus Clemens3 years ago in Proof
Laura Catena interview Part Two
Dr. Laura Catena is the managing director of Bodega Catena Zapata and often called the face of Argentinian wine. A fourth-generation vintner, she also is a magna cum laude grad from Harvard and earned a medical degree from Stanford. She practiced medicine in San Francisco for 25 years while helping run the family winery.
By Gus Clemens3 years ago in Proof