wine
It's more than just fermented grape juice: Musings about the history of wine and a deep dive into reds, whites and regions that will make any wine lover drunk with happiness.
"The Day I Met an Alien: A True Story of the Unbelievable"
I’m not the kind of person who sees ghosts in the mirror or believes in every UFO sighting on YouTube. I’ve lived in a small rural town in Colorado my entire life, where the strangest thing you might encounter is a raccoon knocking over a trash can. But something happened on the night of September 13th, 2023, that flipped my world upside down.
By Nizam khanabout a year ago in Proof
What’s with Texas wine?
Vintage and location are keys to understanding wine in Texas, which now produces the fifth most wine in the United States. Texas wine growers must contend with unpredictable and extreme weather events, making each Texas vintage an adventure. Therein lies both the magic and the challenge, because weather and weather events dramatically impact each year’s Texas wine and what grapes are grown.
By Gus Clemensabout a year ago in Proof
The Art of Wine Pairing
Wine pairing is often seen as both an art and a science. For many, the idea of matching the right wine with the right dish can be intimidating, but when done correctly, wine pairing can elevate a meal to a whole new level. The key to a successful pairing lies in understanding the balance between the wine’s flavor profile and the food’s taste, texture, and intensity. Whether you are preparing a simple meal or a gourmet feast, the right wine can enhance the flavors of the food, and vice versa. Here’s a guide to help you master the art of wine pairing and ensure that every meal becomes a perfect culinary experience.
By Paul Lundmark2 years ago in Proof
A Toast to Diversity: Exploring the Regional Styles of American Whiskey
American whiskey is not just a drink; it's a reflection of the country's rich cultural heritage and regional diversity. Each sip is a journey into the heart of its origins, shaped by local ingredients, techniques, and traditions. From Kentucky’s caramel-kissed bourbons to the smoky allure of Tennessee whiskey, the American whiskey landscape is as varied as the nation itself. Let’s take a flavorful journey through the distinct regional styles that make American whiskey a global treasure.
By mureed hussain2 years ago in Proof
The Truth Behind the Label: Unmasking the Illusion of Craft Whiskey
In the world of whiskey, labels like “hand-crafted,” “small-batch,” and “artisanal” evoke romantic images of rustic distilleries, masterful traditions, and unique flavors. However, a significant portion of what is marketed as craft whiskey might not be as exclusive or authentic as it seems. Instead, much of it originates from a massive factory in Indiana known as Midwest Grain Products (MGP), a revelation that is reshaping perceptions in the whiskey industry.
By mureed hussain2 years ago in Proof
Should Bartenders Be Allowed to Drink While Working?
I spent a solid five years working behind different bars. I called the shots at a fairly decent one up to the epidemic. Employees often, if not routinely, drank behind the bar at every single bar, with the exception of a stuffy corporate spot inside a Nordstrom.
By Pedro Wilson2 years ago in Proof
Of Bottled wines & Cheap Sangria
Old Memories Many years ago, before the world turned into a frenzy of social media and bad influencers, my then girlfriend and I went on holidays to Blanes, Spain. During lunch, we had an unpleasant moment with one of the hotel waiters. When he learned I was Latin-American rather than European, he started screaming xenophobic insults at me. I guess he was ignorant of history; otherwise, he would have been aware of all the riches the Spanish stole from the new continent during the conquest, right?
By Lost In Writing2 years ago in Proof
