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A Digital Speakeasy: Vintage content about bars, taverns and pubs. History of booze throughout prohibition-era archives and beyond.
Pairing Rum & Chocolate
I am constantly on a search for new fabulous flavour pairings for chocolate and thanks to the complexity of this food there’s a lot of road ahead of me! My next chocolatey adventure takes place during a meeting between Jack Sparrow and Willy Wonka: pairing rum and chocolate! Rum has a sugar cane base with plenty of intense notes that can play delightfully with the creamy and caramel notes in certain chocolates.
David Greenwood-HaighPublished 7 years ago in ProofHow the Swizzle Stick Made a Comeback
Swizzle sticks may appear to be a bit of a relic from the 70s, but, in recent years, have made something of a comeback thanks to old-school nostalgia. Nostalgia tends to bring a lot of antiquated or outdated material back to the mainstream. It brought vinyl back from the grave, after all.
Ray ShikinamiPublished 7 years ago in ProofTequila: The Whole Story
"No names, no business cards, no resumes." Harrison Ford says to Melanie Griffith in Working Girl. "I promised myself that when we met we'd drink tequila. No Chardonnay, no frog water, real drinks."
Patricia SarkarPublished 7 years ago in Proof