rum

Sugar and Spice make Rum taste nice; Reviews of the best brands, flavor profiles, distillation methods and cocktail recipes.

Best Rum Cocktails for Parties
Rum cocktails tend to have an intimidating or downright bad reputation among drinkers. Possibly because of how sweet rum can be, or because of how many bad decisions seem to come from drinking them, rum cocktails tend to be avoided by many partiers, bar hoppers, and liquor fans alike.
By Skunk Uzeki9 years ago in Proof
Pairing Rum & Chocolate
I am constantly on a search for new fabulous flavour pairings for chocolate and thanks to the complexity of this food there’s a lot of road ahead of me! My next chocolatey adventure takes place during a meeting between Jack Sparrow and Willy Wonka: pairing rum and chocolate! Rum has a sugar cane base with plenty of intense notes that can play delightfully with the creamy and caramel notes in certain chocolates.
By David Greenwood-Haigh9 years ago in Proof
After 500 Years, Rum Makes A Comeback
Rum's present popularity in America dates back to 1493, when Columbus returned to the new world with cuttings of sugarcane, which were planted in what are now Puerto Rico, Cuba, Jamaica, and Haiti. When the technique of distillation was introduced to the Caribbean islands in the 17th century, the thick, syrupy molasses that is the by-product of converting cane into crystallized sugar was fermented to produce alcohol, and the resulting mash was distilled into rum.
By Lynne Shumaker10 years ago in Proof