bartenders
You might just see bartenders as a means to getting your liquid courage, but there's plenty to learn about their culture, behavior and fascinating idiosyncrasies.
The Cutie Behind the Bar
I’m finishing counting my money for the night shift at the restaurant, “The Perview”. It’s one of the last fancy restaurants in town, and it still is only open on weekends and closes at 9pm. I’m sitting across from Annie-the only other server on Saturday nights-when I blurt out “I can’t believe I actually agreed to this!”.
By Taylor Foster6 years ago in Proof
I contracted Covid-19 while bartending
I'd like to preface this and say I am NOT a doctor, or a scientist by any means. I listen to the CDC and my Dr. for advice as anyone should. If I say anything in this article that's dumb or medically inaccurate I AM dumb. *shrugs*, so there is that. This is just a story of my personal run in with the infamous Rona.
By AR. Torres6 years ago in Proof
Why You Should Always Tip Your Bartender. Top Story - February 2021.
You may be surprised to know that full-time bartenders (unless you have an amazing owner/manager who provides a higher hourly base wage) make pretty much the entirety of their income based on the generosity of others, aka tips. That's right, our customers support our livelihood. It's not just "fun money" or extra money; it's our bills, our rent, our groceries, our medications, our doctor visits, our ability to help others - our basic necessities. For this reason alone, you should always tip your bartender.
By Sarahbeth Graulich6 years ago in Proof
5 Things You May Do That Secretly Piss Off Your Bartender
As a New York City based bartender with over 14 years in the industry, I’ve seen it all. Everything from an old lady dancing atop a table to 13 year olds trying to buy drinks with fake IDs. I’ve laughed on the job, cried more than once, kicked people out, been asked out, and utterly enjoyed each moment I jumped behind the bar to begin another thrilling shift.
By Laura Hopkins6 years ago in Proof
Fort Knox doesn't hold all the Gold Bars
One thing you should know about Louisville if you visit is the bar and restaurant scene. From downtown to NULU to Frankfort Avenue and beyond, you’ll find gems anywhere you wander. Today, we’re visiting Gold Bar. Located in Butchertown--a unique neighborhood in the Metro area--this bar is run by Eron Plevan. He took the time out of his day to answer some questions and let me snap some pictures.
By Jacki Grimaldi6 years ago in Proof
Bartending School - Is it worth it?. Top Story - April 2020.
Making drinks has always been a big hobby of mine. I was a barista for a few years, and had experience both teaching and attending numerous coffee seminars. I watched the World Barista Championship for fun, and I was practically a caffeine addict by the age of 14 (although that's another story) . Making artisan drinks was fun, and with the amount of time I spent exploring different concoctions, it came to no surprise that I would soon venture towards mixology as well. As an 18 year old from California I wasn't even sure I was legally allowed to attend a bartending school. But one morning I found myself calling a local bartending school for more information, and that same week I was enrolled.
By Regina Bass7 years ago in Proof
God's Favorite Bar
It’s often said that bartenders are like cheap therapists, and most days that feels like the truth. So, one day when I saw a reserved older man, sitting at the end of my bar all alone and looking like he had the world on his shoulders, naturally I went over and asked what he wanted to drink. He smiled kindly, his eyes crinkling around the edges just a little.
By Savannah Aichem7 years ago in Proof
What they ask for "Whatever's good but not boozy."
We've all been there. You're working the bar, making everyone's specific drinks as they ask for it and tell you exactly how they like it. Then someone comes up and says, "eh, I don't know, whatever's good but not too boozy."
By Shoshannah 7 years ago in Proof
10 Things You Need to Know Before Becoming a Bartender
For the past three years I've had a part time job as a bartender to get me through university. This summer I'm about to graduate, which means leaving the bar work behind me for a full time job. I wanted to look back on the past three years and think about what advice I would give to past me to save myself (and you) some aggro. So I've compiled a list of 10 things you should know about bar tending based on my own experiences on the front line.
By Nathaniel Corns7 years ago in Proof
6 Tips and Tricks; How to Get Hired in the Service/Alcohol Industry
Whether you're a uni student looking for some extra cash, something to put on your resume, in need of a short term job or really want to get into the service and alcohol industry, this is the article for you!
By Boots Goodall8 years ago in Proof
