Latest Stories
Most recently published stories in Proof.
Surprising Places to Lift a Glass or Two
Oldest Standing Bar Considered to be a dive bar in this case not a disreputable bar but a neighborhood place where local residents love to gather and have for a very long time. The 2-Way Inn is the oldest standing bar in Detroit, Michigan and has been around since 1876.
By Rasma Raisters3 years ago in Proof
5 Tasty St. Patrick's Day Cocktails
St. Patrick’s day is on its way (March 17,2021) and most of us are still stuck at home due to covid-19. Unable to partake in this annual drunken festivity. BUT you can still celebrate at home and enjoy some festive drinks during your St Patrick’s Day zoom meeting! There are so many tasty St. Patrick’s Day appropriate drinks out there, but here are my 5 picks. So get ready to go booze shopping before the holiday hits and have fun!
By Scarwled Writing3 years ago in Proof
Agave's Waking Reality
For what some would call the 'Marmite' of alcoholic spirits, tequila has seen a well-deserved surge in popularity in recent years. With A-list celebrities forging their own tequila brands, and consumers opting for more premium expressions, the world of agave (which includes tequila and its earthy cousin, mezcal) now presents us with a seemingly limitless realm of opportunity and exploration.
By Shaun Hall3 years ago in Proof
The Gift that Kept on Brewing
It appears that humans have always had a predilection for drinking beer. It has always been considered a divine, intoxicating substance that was imbibed for reasons stretching from medicinal usages to sheer recreation. No one area of the world or Ancient civilization can boast to have invented the substance, yet where ever one found agricultural practices that involved grain production, there would have been the ability to discover the process required ferment beer. Ancient beer didn’t use hops but instead was probably a product of grains fermenting overtime and then being exposed to natural yeasts in the air. In fact, one interesting factoid to consider is that the first brewers, particularly in Mesopotamia and Ancient Egypt, are thought to have been women. What societal phenomena led to brewing becoming a female-dominated area are unknown. However, as time moved forward, Medieval European monasteries began brewing their own beer for mass consumption and created the Western style of artisanal beers. The Monks, who tweaked the process, undoubtedly were males and their expertise was passed on to exclusively men. From here, there was a massive proliferation of new styles and methods being invented, influencing the cultures of various European countries. Next comes the Industrial Revolution, improving techniques and bringing better machinery, while allowing for mass production and thus, more commercial consumption. Throughout this long history, beer became better, more liquidous—less like the gruel-like substance of the ancient world, and more importantly, a more male-dominated industry. The Prohibition Movement of the American U.S, wiped out the legal beer market in America. Upon its repeal, a watered-down, more regulated, prohibitionist pilsner emerged opening the way for Budweiser, Coors and Miller.
By Robert Burton3 years ago in Proof
A Post Shift Shift
Post Shift Shift After a rigorous work shift in which a man labors physically and does not earn the wage at which he feels valued, he can find solace in only one thing. Well, two if you want to be technical: a shot and a beer. Also known as a beer and a bump (although where I come from a beer and a bump is a much different remedy.) Many call this cure a boilermaker.
By Matthew Nachtsheim3 years ago in Proof
I contracted Covid-19 while bartending
I'd like to preface this and say I am NOT a doctor, or a scientist by any means. I listen to the CDC and my Dr. for advice as anyone should. If I say anything in this article that's dumb or medically inaccurate I AM dumb. *shrugs*, so there is that. This is just a story of my personal run in with the infamous Rona.
By AR. Torres3 years ago in Proof
3 Famous Cocktails That Were Invented by San Francisco Bartenders
Ever since the gold rush, Northern Californians have been inventing new ways to get sauced. Steam Beer During the 19th century, lager was a popular American beer. By definition, the drink required cold fermentation, but in rugged Northern California where miners were thirsty for brew, refrigeration (and therefore cold fermentation) was a rare luxury.
By April Dávila3 years ago in Proof
Sexiest Drinks To Order At A Bar
What you drink at a bar, says a lot about who you are as a person. It's strange to think about, but it is undeniably true. There is a specific clientele to each brand of alcohol, as well as what type. When I say vodka red bull, the first thing that comes to mind is a frat boy. Bud Light will always make me think of blue collar workers and country music. Red wine makes me think ‘mother of two’.
By Amanda Mitchell3 years ago in Proof